Picture the aroma of sweet cinnamon swirling through your kitchen as you prepare a warm, golden Snickerdoodle Cobbler.
This delightful dessert isn’t only simple to make but also offers a comforting, indulgent touch to any meal.
As the batter bakes, the ingredients transform into a bubbly, sauce-like masterpiece, creating a cozy treat from humble beginnings.
Let’s bring this comforting dish to life and savor its delicious simplicity together.
Kitchen Tools Required
- 1 Oven-safe baking dish
- 1 Large mixing bowl
- 1 Medium mixing bowl
- 1 Whisk
- 1 Spatula
- 1 Measuring cup set
- 1 Measuring spoon set
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 2 cups Water, boiling
Cook & Prep Time
To efficiently manage your time while preparing and cooking Snickerdoodle Cobbler, follow this timeline:
- Reading & Preparation (5 minutes):
- Start by reading through the entire recipe and instructions to familiarize yourself with the steps and ingredients.
- Gather all necessary equipment and ingredients.
- Preheat Oven (1 minute):
- Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients (5 minutes):
- In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Prepare Batter (4 minutes):
- Stir in 1/2 cup of melted unsalted butter, 1 cup of milk, and 1 teaspoon of vanilla extract into the dry ingredients to form a smooth batter.
- Transfer Batter (1 minute):
- Pour the batter into the oven-safe baking dish.
- Prepare Cinnamon-Sugar Mixture (2 minutes):
- In a medium mixing bowl, combine 1/2 cup of brown sugar and 1 teaspoon of ground cinnamon.
- Sprinkle Cinnamon-Sugar (1 minute):
- Evenly sprinkle the cinnamon-sugar mixture over the batter in the baking dish.
- Add Boiling Water (1 minute):
- Carefully and uniformly pour 2 cups of boiling water over the entire mixture in the baking dish without stirring.
- Bake (40 minutes):
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and bubbly.
- Rest (10 minutes):
- Remove the cobbler from the oven and let it rest for 10 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
Pour the batter into the oven-safe baking dish.
In a medium mixing bowl, combine the brown sugar and ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the batter.
Carefully pour the boiling water over the entire mixture in the baking dish without stirring.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let the cobbler rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A scoop of vanilla ice cream complements the warm cobbler with a creamy contrast.
- Whipped Cream: A dollop of whipped cream adds a light and airy touch to each serving.
- Caramel Sauce: Drizzle caramel sauce over the cobbler for an extra layer of sweetness.
- Fresh Berries: Add a handful of fresh berries for a burst of color and natural tartness.
- Chopped Nuts: Sprinkle chopped pecans or walnuts on top for a crunchy texture and nutty flavor.
Storage
Store Snickerdoodle Cobbler in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F until warm, or microwave individual portions.
Freezing
To freeze Snickerdoodle Cobbler, first let it cool completely.
Wrap it tightly in plastic wrap, then aluminum foil.
Store in an airtight container for up to three months.
Thaw before reheating.
Reheating
To reheat Snickerdoodle Cobbler, place it in a preheated oven at 350°F (175°C) for 10-15 minutes.
This guarantees even warming.
Alternatively, microwave individual servings for 1-2 minutes.
Final Thoughts
Snickerdoodle Cobbler is a delightful dessert that combines the classic flavors of snickerdoodle cookies with the comforting texture of a cobbler.
It’s a simple yet impressive treat that’s sure to please a crowd.
The combination of cinnamon, sugar, and buttery batter creates a warm and inviting aroma that fills the kitchen as it bakes.
The cobbler’s unique method of adding boiling water results in a rich, sauce-like layer underneath a golden, crispy top.
This dessert is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the indulgence.
Whether you’re serving it at a family gathering or enjoying a cozy night in, Snickerdoodle Cobbler is a delicious choice that captures the essence of comfort food.
Frequently Asked Questions
Can I Substitute Almond Milk for Regular Milk?
You can substitute almond milk for regular milk. Almond milk offers a slightly nutty flavor, which complements desserts. Make certain it’s unsweetened to maintain the recipe’s balance. Adjust sweetness if needed and enjoy a lactose-free version.
Is There a Gluten-Free Version of This Recipe?
You can make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Make certain it contains xanthan gum for proper texture. Experiment with ratios to maintain the cobbler’s delightful, fluffy consistency and taste.
How Can I Make This Cobbler Less Sweet?
To make your cobbler less sweet, reduce the granulated and brown sugars by half. Replace vanilla extract with almond extract for a nuanced flavor. Balance sweetness by adding a pinch of salt or lemon zest.
What Other Spices Can Enhance the Cobbler’s Flavor?
Add a pinch of nutmeg or cardamom for warmth. Try ginger for a spicy kick, or cloves for depth. Adjust quantities carefully to balance flavors, ensuring they complement rather than overpower the original cinnamon essence.
Can I Add Fruits to the Snickerdoodle Cobbler?
You can absolutely add fruits to the cobbler. Opt for apples, pears, or peaches; they’ll complement the cinnamon. Dice them finely for even distribution. Adjust sugar levels based on the fruit’s sweetness for perfect harmony.
Snickerdoodle Cobbler
Equipment
- 1 oven-safe baking dish
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 Whisk
- 1 Spatula
- 1 measuring cup set
- 1 measuring spoon set
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 cups water boiling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
- Pour the batter into the oven-safe baking dish.
- In a medium mixing bowl, combine the brown sugar and ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Carefully pour the boiling water over the entire mixture in the baking dish without stirring.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let the cobbler rest for 10 minutes before serving.
Notes
