Picture the warm, golden crust of a Sourdough Cobbler emerging from the oven, its sweet aroma filling the room.
This comforting dessert is delightfully easy to make, combining the familiar charm of fresh fruit with the unique tang of sourdough.
As the ingredients meld together, a magical transformation takes place, resulting in a cozy treat that’s both simple and indulgent.
Let’s bring this delicious cobbler to life!
Kitchen Tools Required
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 whisk
- 1 spatula
- 1 9×9 inch baking dish
- 1 oven
Ingredients
- 2 cups fresh fruit (berries, peaches, or apples) diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sourdough starter discard
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup milk
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Sourdough Cobbler, follow this timeline:
- Reading the Recipe:
- 5 minutes
- Prep Work:
- 15 minutes
- Dice the fresh fruit.
- Combine the diced fruit, 1/4 cup sugar, and lemon juice in a large mixing bowl.
- In a medium mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
- Melt the butter.
- Add the sourdough starter, melted butter, vanilla extract, and milk to the dry ingredients; mix until just combined.
- Oven Preheating:
- Simultaneously with prep work, preheat the oven to 375°F (190°C).
- Assemble Cobbler:
- 5 minutes
- Pour the fruit mixture into the bottom of a 9×9 inch baking dish.
- Spread the batter evenly over the fruit mixture using a spatula.
- Bake:
- 35 minutes
- Bake the cobbler in the preheated oven.
- Resting Time:
- 10 minutes
- Allow the cobbler to cool and set before serving.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the diced fresh fruit, 1/4 cup sugar, and lemon juice, then set aside.
In a medium mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
Add the sourdough starter, melted butter, vanilla extract, and milk to the dry ingredients, and mix until just combined.
Pour the fruit mixture into the bottom of a 9×9 inch baking dish.
Spread the batter evenly over the fruit mixture using a spatula.
Bake in the preheated oven for 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let it rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm cobbler.
- Whipped Cream: Light and fluffy whipped cream complements the cobbler’s rich flavors.
- Fresh Mint Leaves: A sprig of mint adds a revitalizing touch and a pop of color.
- Powdered Sugar Dusting: A light dusting of powdered sugar enhances the cobbler’s sweetness.
- Caramel Drizzle: A drizzle of caramel sauce adds an extra layer of sweetness and elegance.
Storage
Store leftover Sourdough Cobbler in an airtight container in the refrigerator for up to three days.
Reheat in the oven to maintain its texture and enjoy warm.
Freezing
To freeze sourdough cobbler, allow it to cool completely.
Then wrap it tightly in plastic wrap and aluminum foil.
Label with date and freeze for up to three months.
Reheating
To reheat Sourdough Cobbler, warm it in a preheated oven at 350°F (175°C) for 10-15 minutes.
Ensure it’s heated through.
Avoid microwaving to maintain the crisp topping.
Final Thoughts
Sourdough Cobbler is a delightful dessert that combines the tangy flavor of sourdough with the sweetness of fresh fruit.
It’s a versatile recipe that allows you to experiment with different types of fruits, making it perfect for any season.
The recipe serves six, making it ideal for small gatherings or family dinners.
When making this cobbler, verify your fruit is ripe and juicy to enhance the dish’s natural sweetness.
Adjust the sugar content based on the fruit’s sweetness or tartness to suit your taste preferences.
Using a sourdough starter discard not only adds a unique flavor but also helps reduce food waste.
This cobbler is a fantastic way to enjoy the benefits of sourdough in a sweet form.
Experiment with different fruit combinations to discover your favorite version of this classic American dessert.
Enjoy the warm, comforting flavors of Sourdough Cobbler with friends and family.
Frequently Asked Questions
Can I Use Frozen Fruit Instead of Fresh in the Cobbler?
You can use frozen fruit instead of fresh. Thaw and drain excess liquid before use. Measure 2 cups, then mix with 1/4 cup sugar and lemon juice. Guarantee even distribution in the baking dish for ideal results.
What Can I Substitute for Sourdough Starter Discard?
You can substitute 1/2 cup plain yogurt or buttermilk for the sourdough starter discard. Maintain the same measurements for other ingredients. Mix thoroughly to guarantee a consistent batter texture and avoid overmixing for best results.
How Do I Make the Cobbler Topping Extra Crispy?
To make the cobbler topping extra crispy, increase the oven temperature to 400°F. Add 1/4 cup rolled oats to the batter. Sprinkle 2 tablespoons of sugar mixed with 1 teaspoon cinnamon on top before baking.
Can I Add Spices Like Cinnamon or Nutmeg to the Recipe?
Yes, you can add spices. Mix 1/2 teaspoon cinnamon or 1/4 teaspoon nutmeg into the dry ingredients. Guarantee even distribution by whisking thoroughly. These spices will enhance the flavor, adding warmth and depth to your cobbler.
Is It Possible to Make a Gluten-Free Version of This Cobbler?
You can make a gluten-free version by replacing all-purpose flour with a gluten-free blend. Verify it’s a 1:1 substitute for baking. Mix it thoroughly with other dry ingredients for a consistent texture and taste.
Sourdough Cobbler
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 Whisk
- 1 Spatula
- 1 9×9-inch baking dish
- 1 Oven
Ingredients
- 2 cup fresh fruit (berries, peaches, or apples) diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sourdough starter discard
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the diced fresh fruit, 1/4 cup sugar, and lemon juice, then set aside.
- In a medium mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
- Add the sourdough starter, melted butter, vanilla extract, and milk to the dry ingredients, and mix until just combined.
- Pour the fruit mixture into the bottom of a 9×9 inch baking dish.
- Spread the batter evenly over the fruit mixture using a spatula.
- Bake in the preheated oven for 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
