Imagine the aroma of butter sizzling in a skillet as golden sourdough crisps to perfection.
There’s something about a freshly made sourdough sandwich that feels like home—simple to prepare yet delightfully comforting.
As layers of melted cheese, savory deli meat, and fresh veggies come together, each bite transforms into a cozy indulgence.
Let’s bring this delightful sandwich to life and enjoy a moment of delicious simplicity together.
Kitchen Tools Required
- 1 skillet or grill pan
- 1 spatula
- 1 knife
- 1 cutting board
- 1 plate
Ingredients
- 4 slices sourdough bread
- 4 tablespoons butter, softened
- 4 slices cheese (such as cheddar or Swiss)
- 4 slices deli meat (such as turkey or ham)
- 1 tomato, sliced
- 1/2 cup lettuce, shredded
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Cook & Prep Time
To efficiently manage your time while making a sourdough sandwich, you can follow this timeline:
- Reading and Gathering Ingredients & Equipment (5 minutes):
- Spend this time reading through the recipe once to understand the process.
- Gather all the necessary ingredients and equipment: sourdough bread, butter, cheese, deli meat, tomato, lettuce, mayonnaise, salt, pepper, skillet or grill pan, spatula, knife, cutting board, and plate.
- Preparation (5 minutes):
- Preheat your skillet or grill pan over medium heat.
- Spread 1 tablespoon of softened butter on one side of each slice of sourdough bread.
- Slice the tomato and shred the lettuce if not done already.
- Cooking (5 minutes):
- Place two slices of bread, buttered side down, on the preheated skillet.
- Layer two slices of cheese and two slices of deli meat on each piece of bread in the skillet.
- Add tomato slices and shredded lettuce on top of the meat.
- Spread mayonnaise on the unbuttered side of the remaining bread slices and season with salt and pepper.
- Place the remaining bread slices on top, mayonnaise side down.
- Cook for 2-3 minutes until the bread is golden brown and the cheese starts to melt.
- Carefully flip the sandwiches with a spatula and cook for an additional 2 minutes.
- Cooling and Serving (2 minutes):
- Remove the sandwiches from the skillet and let them cool slightly.
- Cut the sandwiches in half and serve on a plate.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the skillet or grill pan over medium heat.
Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
Place two slices of bread, buttered side down, on the skillet.
Layer two slices of cheese and two slices of deli meat on each piece of bread in the skillet.
Add slices of tomato and shredded lettuce on top of the meat.
Spread mayonnaise on the unbuttered side of the remaining bread slices.
Season with salt and pepper.
Place the remaining bread slices on top, mayonnaise side down.
Cook for 2-3 minutes until the bread is golden brown and the cheese starts to melt.
Carefully flip the sandwiches with a spatula and cook for an additional 2 minutes.
Remove from the skillet and let cool slightly before cutting in half.
Serving Tips
- Potato Chips: A classic crunchy side that complements the softness of the sandwich.
- Pickles: Add a tangy and crisp element to balance the richness of the sandwich.
- Coleslaw: Provides a revitalizing and creamy contrast to the warm, melty sandwich.
- Tomato Soup: Perfect for dipping and adds warmth to the meal.
- Fresh Fruit Salad: Offers a light and sweet accompaniment to the savory sandwich.
Storage
To store sourdough sandwiches, wrap them tightly in plastic wrap or aluminum foil.
Refrigerate for up to 2 days.
For longer storage, freeze and reheat before consuming.
Freezing
To freeze sourdough sandwiches, wrap each sandwich individually in plastic wrap.
Then, cover it in aluminum foil.
Store in an airtight container or freezer bag to maintain freshness.
Thaw before reheating.
Reheating
To reheat a sourdough sandwich, use a skillet over medium heat for 2-3 minutes per side.
Alternatively, use an oven preheated to 350°F for 10 minutes until warm and crispy.
Final Thoughts
Making a sourdough sandwich is a delightful experience.
The combination of crispy sourdough bread, creamy melted cheese, and savory deli meat is undeniably satisfying.
By following this simple recipe, you can create a delicious, versatile meal in just a few minutes.
Don’t hesitate to experiment with different ingredients and flavors to make the sandwich truly your own.
Enjoy your homemade sourdough sandwich!
Frequently Asked Questions
Can I Use Gluten-Free Sourdough Bread for This Recipe?
Absolutely, you can use gluten-free sourdough bread. It’ll still taste delicious with your choice of cheese and meats. Just make certain the bread is fresh so it holds up well during grilling. Enjoy customizing your creation!
What Type of Deli Meat Works Best for This Sandwich?
You’ll find turkey or ham works best, complementing the cheese and sourdough beautifully. They provide a savory contrast without overpowering. Feel free to experiment with roast beef or chicken for a different twist. Enjoy customizing!
How Can I Make the Sandwich Spicier?
Spice up your sandwich by adding sliced jalapeños or a dash of hot sauce to the layers. Swap regular deli meat for spicy varieties like peppered turkey. For extra heat, use a spicy cheese or spread.
Is There a Vegan Alternative for the Cheese and Deli Meat?
You can swap out cheese for vegan cheese slices and replace deli meat with marinated tofu or tempeh. These alternatives keep your sandwich delicious and plant-based, offering a satisfying taste and texture similar to the original.
How Can I Add More Crunch to the Sandwich?
To add more crunch, you can include sliced cucumbers or radishes. Toast the sourdough bread extra crispy or add a handful of crispy fried onions. These additions will elevate the texture and overall appeal of your sandwich.
Sourdough Sandwich
Equipment
- 1 Skillet or Grill Pan
- 1 Spatula
- 1 Knife
- 1 Cutting board
- 1 plate
Ingredients
- 4 slices sourdough bread
- 4 tablespoons butter softened
- 4 slices cheese such as cheddar or Swiss
- 4 slices deli meat such as turkey or ham
- 1 whole tomato sliced
- 1/2 cup lettuce shredded
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions
- Preheat the skillet or grill pan over medium heat.
- Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
- Place two slices of bread, buttered side down, on the skillet.
- Layer two slices of cheese and two slices of deli meat on each piece of bread in the skillet.
- Add slices of tomato and shredded lettuce on top of the meat.
- Spread mayonnaise on the unbuttered side of the remaining bread slices.
- Season with salt and pepper.
- Place the remaining bread slices on top, mayonnaise side down.
- Cook for 2-3 minutes until the bread is golden brown and the cheese starts to melt.
- Carefully flip the sandwiches with a spatula and cook for an additional 2 minutes.
- Remove from the skillet and let cool slightly before cutting in half.
Notes
