Imagine a steaming bowl of spicy lasagna soup, its rich aroma filling your kitchen with the comforting scent of Italian herbs and savory sausage.
This easy-to-make recipe promises a cozy, indulgent experience as familiar lasagna flavors transform into a hearty, warming soup.
Watch as the noodles soften and the cheese melts, creating a delightful harmony of taste and texture.
Let’s bring this delicious, comforting dish to life.
Kitchen Tools Required
- 1 Large Soup Pot
- 1 Wooden Spoon
- 1 Ladle
- 1 Knife
- 1 Cutting Board
- 1 Measuring Cup
- 1 Measuring Spoon Set
Ingredients
- 1 pound Ground Italian Sausage
- 1 tablespoon Olive Oil
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 2 tablespoons Tomato Paste
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Italian Seasoning
- 4 cups Chicken Broth
- 2 cups Crushed Tomatoes
- 8 ounces Lasagna Noodles broken into pieces
- 1 cup Ricotta Cheese
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1/4 cup Fresh Basil chopped
Cook & Prep Time
To efficiently manage your time when preparing Spicy Lasagna Soup, follow this timeline:
- Read the Recipe (5 minutes)
- Skim through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
- Prep Work (10 minutes)
- Chop 1 cup of onion.
- Mince 3 cloves of garlic.
- Break 8 ounces of lasagna noodles into pieces.
- Grate 1/2 cup Parmesan cheese if not pre-grated.
- Chop 1/4 cup fresh basil.
- Cooking (30 minutes)
- Minute 1-2: Heat 1 tablespoon olive oil in a large soup pot over medium heat.
- Minute 3-8: Add 1 pound ground Italian sausage and cook until browned, breaking it apart with a wooden spoon.
- Minute 9-12: Stir in chopped onion and minced garlic, cooking until onion becomes translucent.
- Minute 13-14: Mix in 2 tablespoons tomato paste, 1 teaspoon red pepper flakes, and 1 teaspoon Italian seasoning, cooking until fragrant.
- Minute 15-17: Pour in 4 cups chicken broth and 2 cups crushed tomatoes, stirring to combine.
- Minute 18: Bring the mixture to a boil.
- Minute 19-23: Reduce heat to a simmer and add broken lasagna noodles, cooking until al dente.
- Minute 24: In a small bowl, combine 1 cup ricotta cheese, 1/2 cup of the mozzarella cheese, and 1/2 cup Parmesan cheese.
- Minute 25-28: Once noodles are cooked, remove the pot from heat and stir in the cheese mixture.
- Minute 29-30: Let the soup rest for 5 minutes to thicken slightly.
- Serving (5 minutes)
- Serve hot in bowls, garnished with the remaining mozzarella and Parmesan cheeses and fresh basil.
This timeline guarantees that you efficiently move through prep and cooking activities while accounting for resting and reading times.
Adjust the steps as necessary, especially if you need more time for certain tasks.
Recipe Instructions
Heat olive oil in a large soup pot over medium heat.
Add ground Italian sausage and cook until browned, breaking it apart with a wooden spoon.
Stir in chopped onion and minced garlic, cooking until the onion becomes translucent.
Mix in tomato paste, red pepper flakes, and Italian seasoning, cooking for one minute until fragrant.
Pour in chicken broth and crushed tomatoes, stirring to combine.
Bring the mixture to a boil and then reduce to a simmer.
Add broken lasagna noodles to the pot and cook until al dente.
In a small bowl, combine ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
Once noodles are cooked, remove the pot from heat and stir in the cheese mixture.
Let the soup rest for 5 minutes to thicken slightly.
Serve hot in bowls, garnished with remaining mozzarella and Parmesan cheeses and fresh basil.
Serving Tips
- Crusty Garlic Bread: Perfect for soaking up the flavorful broth and adding a crunchy texture.
- Mixed Green Salad: A revitalizing contrast to the rich and hearty soup, balancing the meal.
- Grilled Vegetables: Adds a smoky flavor and additional nutrition to the meal.
- Roasted Red Peppers: Complements the spiciness of the soup with a hint of sweetness.
- Chilled Sparkling Water: Cleanses the palate between bites, enhancing the flavors of the soup.
Storage
To store Spicy Lasagna Soup, refrigerate in an airtight container for up to 3 days.
When reheating, add extra broth as noodles may absorb liquid. This can alter the soup’s consistency.
Freezing
To freeze Spicy Lasagna Soup, cool it completely.
Then transfer to airtight containers. Leave space for expansion.
Freeze for up to 3 months.
Reheat gently, adding broth if needed.
Reheating
To reheat Spicy Lasagna Soup, gently warm it on the stove over low heat.
Add additional chicken broth if needed, to maintain its consistency and prevent the noodles from becoming too soft.
Final Thoughts
Spicy Lasagna Soup is a delightful twist on the traditional lasagna, offering the comforting flavors of the classic dish in a hearty soup form.
It combines the richness of Italian sausage with a medley of cheeses and the unmistakable taste of basil, all brought together in a spicy broth.
The key to perfecting this dish is to guarantee the lasagna noodles are cooked al dente, providing the ideal texture.
If you prefer a milder version, simply reduce the amount of red pepper flakes.
This soup isn’t only a satisfying main course but also a great make-ahead option, keeping in mind that the noodles may continue to absorb liquid.
When reheating, a splash of extra chicken broth can revive its original consistency.
Enjoy this comforting meal, perfect for any time of the year.
Frequently Asked Questions
Can I Use a Different Type of Sausage?
Yes, you can substitute the Italian sausage with chorizo for added spice or use mild breakfast sausage for a milder flavor. Make certain 1 pound of sausage is used to maintain the recipe’s balance. Adjust seasoning as needed.
Is There a Vegetarian Version of This Soup?
You can create a vegetarian version by replacing Italian sausage with 1 pound of plant-based sausage crumbles. Use vegetable broth instead of chicken broth. Maintain the same measurements for all other ingredients to preserve flavor balance.
What Can I Substitute for Ricotta Cheese?
You can substitute ricotta cheese with cottage cheese. Use 1 cup of cottage cheese, drained and blended for a smoother texture. If you prefer a creamier option, consider mascarpone cheese for a luxurious, rich taste.
How Can I Make This Soup Less Spicy?
To make the soup less spicy, reduce red pepper flakes to 1/4 teaspoon. Taste the broth after simmering, and if needed, adjust further. Consider adding a tablespoon of sugar to balance flavors and mellow the heat.
Can I Use Gluten-Free Noodles in This Recipe?
You can absolutely use gluten-free noodles in this recipe. Substitute equal amounts, ensuring they’re broken into pieces. Monitor their cooking time closely, as gluten-free pasta often requires less time to achieve an al dente texture.
Spicy Lasagna Soup
Equipment
- 1 large soup pot
- 1 Wooden spoon
- 1 Ladle
- 1 Knife
- 1 Cutting board
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 1 pound Ground Italian Sausage
- 1 tablespoon Olive Oil
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 2 tablespoons Tomato Paste
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Italian Seasoning
- 4 cups Chicken Broth
- 2 cups Crushed Tomatoes
- 8 ounces Lasagna Noodles broken into pieces
- 1 cup Ricotta Cheese
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1/4 cup Fresh Basil chopped
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add ground Italian sausage and cook until browned, breaking it apart with a wooden spoon.
- Stir in chopped onion and minced garlic, cooking until the onion becomes translucent.
- Mix in tomato paste, red pepper flakes, and Italian seasoning, cooking for one minute until fragrant.
- Pour in chicken broth and crushed tomatoes, stirring to combine.
- Bring the mixture to a boil and then reduce to a simmer.
- Add broken lasagna noodles to the pot and cook until al dente.
- In a small bowl, combine ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
- Once noodles are cooked, remove the pot from heat and stir in the cheese mixture.
- Let the soup rest for 5 minutes to thicken slightly.
- Serve hot in bowls, garnished with remaining mozzarella and Parmesan cheeses and fresh basil.
Notes
