When you prepare Spinach Artichoke Pull Apart Bread, you’ll start by cutting a sourdough loaf into a grid pattern, guaranteeing even spacing for stuffing.
You’ll blend mozzarella, Parmesan, spinach, and marinated artichokes until well combined.
As you fill the bread crevices with this savory mix, watch for even distribution.
Baking it to a golden brown guarantees the cheese melts perfectly.
Curious about achieving the ideal texture and flavor balance?
Kitchen Tools Required
- 1 Baking sheet
- 1 Mixing bowl
- 1 Spoon
- 1 Knife
- 1 Oven
Ingredients
- 1 loaf Sourdough bread
- 1 cup Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Fresh spinach, chopped
- 1/2 cup Marinated artichoke hearts, chopped
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Cook & Prep Time
To efficiently manage your time while preparing and cooking Spinach Artichoke Pull Apart Bread, you can follow this timeline:
- Reading and Gathering Ingredients (5 minutes)
- Begin by reading through the entire recipe to understand the process.
- Gather all the ingredients and equipment you’ll need.
- Preheat the Oven (2 minutes)
- Preheat your oven to 350°F (175°C).
- Prepare the Bread (5 minutes)
- Cut the sourdough loaf into a grid pattern without cutting all the way through.
- Mix Ingredients (3 minutes)
- In a mixing bowl, combine the mozzarella, Parmesan, spinach, and artichokes.
- Season the mixture with garlic powder, salt, and pepper.
- Stuff the Bread (3 minutes)
- Stuff the cheese and spinach mixture into the bread cuts.
- Drizzle Butter and Wrap (2 minutes)
- Drizzle the melted butter over the top of the bread.
- Wrap the loaf in aluminum foil and place it on a baking sheet.
- Bake and Rest (30 minutes)
- Bake the bread in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 5 minutes until golden brown.
- Let the bread rest for 5 minutes before serving.
Recipe Instructions
Preheat the oven to 350°F (175°C).
Cut the sourdough loaf into a grid pattern without cutting all the way through.
In a mixing bowl, combine mozzarella, Parmesan, spinach, and artichokes.
Season the mixture with garlic powder, salt, and pepper.
Stuff the cheese and spinach mixture into the bread cuts.
Drizzle the melted butter over the top of the bread.
Wrap the loaf in aluminum foil and place it on a baking sheet.
Bake for 20 minutes, then remove the foil and bake for another 5 minutes until golden brown.
Let it rest for 5 minutes before serving.
Serving Tips
- Vegetable Platter: Pair the bread with a colorful assortment of fresh vegetables for a invigorating contrast to the rich flavors.
- Soup: Serve alongside a warm bowl of tomato or minestrone soup to complement the cheesy, savory notes of the bread.
- Salad: Accompany with a crisp green salad dressed with a light vinaigrette to balance the richness of the dish.
- Charcuterie Board: Include on a charcuterie board with cured meats and olives for a complete appetizer spread.
- Dipping Sauces: Offer a selection of dipping sauces like marinara or garlic aioli to add an extra layer of flavor.
Storage
Store leftover Spinach Artichoke Pull Apart Bread in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for crispy texture and melted cheese.
Freezing
To freeze Spinach Artichoke Pull Apart Bread, wrap it tightly in plastic wrap.
Follow this by wrapping it with aluminum foil.
Store in an airtight container.
Thaw overnight in the refrigerator before reheating.
Reheating
To reheat Spinach Artichoke Pull Apart Bread, preheat your oven to 350°F (175°C).
Warm the bread for 10-15 minutes.
Make sure the cheese melts and bread crisps.
Avoid microwaving.
Final Thoughts
Spinach Artichoke Pull Apart Bread is a delightful appetizer that combines the rich flavors of cheese, spinach, and artichokes.
It’s an easy-to-make dish that requires minimal preparation and cooking time.
Frequently Asked Questions
Can I Substitute a Different Type of Bread for Sourdough?
You can substitute sourdough with a sturdy loaf like ciabatta or French bread. Make certain the bread’s crust can support fillings. Adjust stuffing technique by carefully slicing and gently stuffing to prevent tearing. Maintain consistent seasoning and baking time.
Is It Possible to Make This Dish Gluten-Free?
Yes, you can make it gluten-free by using a gluten-free sourdough loaf. Make certain it’s sturdy enough for stuffing. Follow the same recipe instructions, adjusting only the bread type to maintain texture and flavor integrity.
Can I Add Extra Ingredients Like Bacon or Jalapeños?
You can definitely incorporate extra ingredients. Add 1/2 cup cooked bacon or 1/4 cup sliced jalapeños to your mixture. Guarantee even distribution for balanced flavors. Adjust seasoning to taste, maintaining a consistent filling-to-bread ratio.
How Can I Make This Recipe Vegan-Friendly?
To make it vegan-friendly, substitute mozzarella and Parmesan with vegan cheeses. Use plant-based butter instead of unsalted butter. Confirm spinach and artichokes are fresh. Adjust seasoning as needed. Follow the original baking instructions for consistency.
What Wine Pairs Well With This Appetizer?
You’ll want a crisp Sauvignon Blanc. Its acidity cuts through the rich cheese, enhancing the appetizer’s flavors. Serve it chilled, around 45°F, to maximize its invigorating qualities, balancing the spinach and artichoke notes beautifully.
Spinach Artichoke Pull Apart Bread
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Spoon
- 1 Knife
- 1 Oven
Ingredients
- 1 loaf Sourdough bread
- 1 cup Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Fresh spinach chopped
- 1/2 cup Marinated artichoke hearts chopped
- 2 tablespoons Unsalted butter melted
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the sourdough loaf into a grid pattern without cutting all the way through.
- In a mixing bowl, combine mozzarella, Parmesan, spinach, and artichokes.
- Season the mixture with garlic powder, salt, and pepper.
- Stuff the cheese and spinach mixture into the bread cuts.
- Drizzle the melted butter over the top of the bread.
- Wrap the loaf in aluminum foil and place it on a baking sheet.
- Bake for 20 minutes, then remove the foil and bake for another 5 minutes until golden brown.
- Let it rest for 5 minutes before serving.
Notes
