Spinach Lasagna Roll Ups offer a sophisticated twist on a classic dish, combining ricotta, spinach, and precise seasonings rolled in tender pasta.
Discover the perfect pairings and expert techniques to elevate this dish further.
Kitchen Tools Required
- 1 large pot
- 1 9×13 inch baking dish
- 1 large mixing bowl
- 1 wooden spoon
- 1 measuring cup
- 1 measuring spoon set
- 1 cheese grater
- 1 colander
- 1 oven mitt
Ingredients
- 8 units lasagna noodles
- 15 ounces ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 10 ounces frozen spinach, thawed and drained
- 1 unit egg
- 2 cups marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Cook & Prep Time
To efficiently manage your time while preparing and cooking Spinach Lasagna Roll Ups, follow this timeline:
- Reading & Gathering Ingredients (5 minutes):
- Read through the recipe thoroughly.
- Gather all your ingredients and equipment.
- Preheat Oven (1 minute):
- Preheat your oven to 375°F (190°C).
- Cook Lasagna Noodles (10 minutes):
- Fill the large pot with water and bring it to a boil while gathering ingredients.
- Cook the lasagna noodles according to package directions.
- Drain and set the noodles aside.
- Prepare Ricotta Mixture (5 minutes):
- In a large mixing bowl, combine ricotta cheese, thawed and drained spinach, egg, salt, pepper, garlic powder, and Italian seasoning.
- Assemble Roll Ups (9 minutes):
- Spread 1/2 cup of marinara sauce on the bottom of the baking dish.
- Lay each lasagna noodle flat, spread a portion of the ricotta mixture over it, roll it up, and place it seam-side down in the dish.
- Final Assembly (5 minutes):
- Pour the remaining marinara sauce over the roll-ups.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Cover and Bake (20 minutes):
- Cover the dish with foil and bake in the preheated oven.
- Uncover and Bake (10 minutes):
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Rest (10 minutes):
- Allow the roll-ups to rest before serving.
Total Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Resting Time: 10 minutes
- Additional Time for Reading & Gathering: 5 minutes
- Total: 65 minutes
Recipe Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package directions, then drain and set aside.
In a large mixing bowl, combine ricotta, spinach, egg, salt, pepper, garlic powder, and Italian seasoning.
Spread 1/2 cup of marinara sauce on the bottom of the baking dish.
Lay a lasagna noodle flat and spread a portion of the ricotta mixture evenly over it.
Roll up the noodle and place it seam-side down in the baking dish.
Repeat with the remaining noodles and ricotta mixture.
Pour the remaining marinara sauce over the roll-ups.
Sprinkle mozzarella and Parmesan cheese over the top.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Allow the roll-ups to rest for 10 minutes before serving.
Serving Tips
- Garlic Bread: A classic accompaniment that pairs perfectly with the cheesy goodness of the lasagna roll ups.
- Caesar Salad: Provides a fresh, crisp contrast to the rich flavors of the lasagna.
- Roasted Vegetables: Adds a healthy and colorful side, complementing the Italian seasoning in the dish.
- Antipasto Platter: Offers a variety of textures and flavors, enhancing the Italian dining experience.
- Red Wine: A robust red wine like Chianti can elevate the meal with its complementary flavors.
Storage
To store spinach lasagna roll-ups, transfer them to an airtight container.
Refrigerate for up to 3 days.
For longer storage, freeze them for up to 3 months.
Freezing
To freeze Spinach Lasagna Roll Ups, assemble the dish without baking.
Cover tightly with foil, and freeze.
Thaw in the refrigerator overnight.
Then bake as directed.
Reheating
To reheat spinach lasagna roll-ups, cover them with foil and bake in a preheated oven at 350°F (175°C) for 15-20 minutes.
Alternatively, microwave on medium power until heated through.
Final Thoughts
Making Spinach Lasagna Roll Ups is a delightful way to enjoy a classic Italian dish with a twist.
This recipe is easy to follow and perfect for a cozy family dinner.
The combination of creamy ricotta, nutritious spinach, and savory marinara sauce creates a delicious filling that pairs perfectly with the soft lasagna noodles.
Remember to thoroughly drain the spinach to avoid excess moisture.
For an extra touch, feel free to add cooked ground meat or additional vegetables.
This dish is versatile and can be tailored to suit your taste.
Enjoy your meal and the satisfaction of creating a homemade Italian favorite!
Frequently Asked Questions
Can I Use Fresh Spinach Instead of Frozen?
You can substitute fresh spinach for frozen. Use 16 ounces of fresh spinach, blanch it briefly, then drain and chop finely. Guarantee thorough moisture removal to maintain texture and avoid watery results. Adjust seasoning if necessary for ideal flavor.
What Is the Nutritional Information per Serving?
You’ll find that nutritional information varies, but typically expect around 400 calories per serving. This includes 20g protein, 40g carbohydrates, and 20g fat. Adjust ingredients for dietary needs or consult a nutritionist for precision.
Is This Recipe Gluten-Free?
This recipe isn’t gluten-free due to the lasagna noodles containing gluten. Substitute them with gluten-free lasagna noodles to adapt. Guarantee your marinara sauce and seasonings are certified gluten-free to avoid cross-contamination.
Can I Make This Dish Ahead of Time?
You can definitely make this dish ahead of time. Assemble the roll-ups, cover tightly with aluminum foil, and refrigerate for up to two days. When ready, bake according to the instructions, adding an extra 10 minutes to cooking time.
Are There Any Wine Pairings Recommended for This Dish?
You should pair this dish with a Chianti or Sangiovese. Both wines balance the dish’s rich cheese and spinach flavors. Make certain the wine is at 60°F for best taste. Decant for 30 minutes before serving.
Spinach Lasagna Roll Ups Recipe
Equipment
- 1 Large pot
- 1 9×13 inch baking dish
- 1 large mixing bowl
- 1 Wooden spoon
- 1 measuring cup
- 1 measuring spoon set
- 1 cheese grater
- 1 colander
- 1 Oven mitt
Ingredients
- 8 units lasagna noodles
- 15 ounces ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 10 ounces frozen spinach thawed and drained
- 1 unit egg
- 2 cups marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package directions, then drain and set aside.
- In a large mixing bowl, combine ricotta, spinach, egg, salt, pepper, garlic powder, and Italian seasoning.
- Spread 1/2 cup of marinara sauce on the bottom of the baking dish.
- Lay a lasagna noodle flat and spread a portion of the ricotta mixture evenly over it.
- Roll up the noodle and place it seam-side down in the baking dish.
- Repeat with the remaining noodles and ricotta mixture.
- Pour the remaining marinara sauce over the roll-ups.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Allow the roll-ups to rest for 10 minutes before serving.
Notes
