Spinach Mushroom Quiche

You’re about to begin a culinary experience with a Spinach Mushroom Quiche.

This dish calls for precision, starting with a pre-made pie crust as your base.

Explore the nuances of these ingredients and techniques further.

Kitchen Tools Required

• 1 Pie dish
• 1 Skillet
• 1 Mixing bowl
• 1 Whisk
• 1 Knife
• 1 Cutting board
• 1 Oven

Ingredients

• 1 Pre-made pie crust
• 1 tablespoon Olive oil
• 1 cup Onion, diced
• 1 cup Mushrooms, sliced
• 4 cups Fresh spinach, chopped
• 4 Large eggs
• 1 cup Milk
• 1 cup Gruyère cheese, shredded
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Nutmeg

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Spinach Mushroom Quiche, follow this timeline:

1. Preparation (15 minutes):
   • Reading the Recipe (2 minutes): Start by carefully reading through the entire recipe to guarantee you understand the steps and have all the necessary ingredients and equipment.
   • Preheat the Oven (1 minute): Preheat your oven to 375°F (190°C).
   • Roll Out Pie Crust (2 minutes): Roll out the pre-made pie crust and fit it into the pie dish.
   • Prepare Ingredients (10 minutes):
   • Dice 1 cup of onions.
   • Slice 1 cup of mushrooms.
   • Chop 4 cups of fresh spinach.
2. Cooking (45 minutes):
   • Sauté Vegetables (10 minutes):
   • Heat 1 tablespoon of olive oil in a skillet over medium heat.
   • Add diced onions and sauté until translucent.
   • Add sliced mushrooms and cook until softened.
   • Stir in chopped spinach and cook until wilted; set aside.
   • Mix Egg Mixture (5 minutes):
   • In a mixing bowl, whisk together 4 large eggs, 1 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg.
   • Assemble Quiche (5 minutes):
   • Spread the spinach mixture over the pie crust in the pie dish.
   • Sprinkle 1 cup of shredded Gruyère cheese over the spinach mixture.
   • Pour the egg mixture evenly over the filling.
   • Bake (40-45 minutes):
   • Place the quiche in the preheated oven and bake for 40-45 minutes or until set and lightly golden.
3. Resting Time (10 minutes):
   • Allow the quiche to rest for 10 minutes before slicing and serving.

Recipe Instructions

Preheat the oven to 375°F (190°C).

Roll out the pie crust and fit it into the pie dish.

In a skillet, heat olive oil over medium heat.

Add diced onions and sauté until translucent.

Add sliced mushrooms and cook until softened.

Stir in chopped spinach and cook until wilted; set aside.

In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg.

Spread the spinach mixture over the pie crust.

Sprinkle shredded Gruyère cheese over the spinach mixture.

Pour the egg mixture evenly over the filling.

Bake in the preheated oven for 40-45 minutes or until set and lightly golden.

Allow the quiche to rest for 10 minutes before slicing and serving.

Serving Tips

• Mixed Green Salad: A fresh, crisp salad with a light vinaigrette complements the rich flavors of the quiche.
• Roasted Potatoes: Serve with herb-infused roasted potatoes for a hearty and satisfying meal.
• Fresh Fruit: A side of sliced fresh fruit adds a revitalizing, sweet contrast to the savory quiche.
• Tomato Soup: Pair with a warm bowl of tomato soup for a comforting and classic combination.
• Herb Bread: Offer slices of warm, herb-infused bread to soak up every last bit of the delicious quiche filling.

Storage

To store Spinach Mushroom Quiche, cover it tightly with plastic wrap or aluminum foil.

Refrigerate for up to 3 days.

Reheat in the oven until warmed through before serving.

Freezing

To freeze spinach mushroom quiche, cool completely.

Wrap tightly in plastic wrap and foil, then freeze.

Thaw overnight in the refrigerator before reheating in a 350°F oven.

Reheating

To reheat Spinach Mushroom Quiche, use an oven preheated to 350°F (175°C) for 15-20 minutes.

Cover with foil to prevent drying.

Ensure even heat distribution.

Final Thoughts

Spinach Mushroom Quiche is a delightful French dish that combines the earthy flavors of mushrooms and the freshness of spinach in a creamy, cheesy filling.

This quiche is perfect for any meal and is surprisingly easy to prepare.

Remember to use fresh ingredients for the best taste, and feel free to customize it with additional herbs or vegetables to suit your preferences.

Enjoy this delicious quiche warm, and savor the blend of textures and flavors that make it a favorite for many.

Frequently Asked Questions

Can I Use a Homemade Pie Crust Instead of a Pre-Made One?

You can definitely use a homemade pie crust. Make certain you roll it out evenly to fit your dish. Blind-bake it first to prevent a soggy bottom. This technique enhances your dish’s texture and holds the filling perfectly.

What Alternative Cheeses Can Be Used if Gruyère Is Unavailable?

You can substitute Gruyère with Emmental or Swiss cheese for similar melting properties. Opt for Comté if you prefer a nuttier profile. Ascertain even distribution by shredding finely. Pay attention to any additional salt adjustments.

Is It Possible to Make a Vegan Version of This Quiche?

Yes, you can make a vegan version. Replace eggs with a tofu blend, use non-dairy milk, and swap Gruyère with nutritional yeast or vegan cheese. Make certain the pie crust is vegan-friendly and follow similar cooking techniques.

How Do I Prevent the Quiche From Becoming Soggy?

To prevent sogginess, blind bake the crust for 10 minutes at 375°F. Sauté vegetables to reduce moisture. Whisk eggs and milk thoroughly for a smooth consistency. Avoid overfilling. Let the quiche cool in the pan.

Can I Prepare the Quiche Filling Ahead of Time?

Yes, you can prepare the filling ahead. Sauté onions, mushrooms, and spinach, then cool. Whisk eggs, milk, salt, pepper, and nutmeg separately. Store each component in the fridge, then assemble just before baking to guarantee freshness.

Spinach Mushroom Quiche

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main

Cuisine French

Servings 6 servings

Equipment

• 1 Pie dish
• 1 Skillet
• 1 Mixing bowl
• 1 Whisk
• 1 Knife
• 1 Cutting board
• 1 Oven

Ingredients

  

1x2x3x

• 1 Pre-made pie crust
• 1 tablespoon Olive oil
• 1 cup Onion diced
• 1 cup Mushrooms sliced
• 4 cups Fresh spinach chopped
• 4 Large eggs
• 1 cup Milk
• 1 cup Gruyère cheese shredded
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Nutmeg

Instructions

 

• Preheat the oven to 375°F (190°C).
• Roll out the pie crust and fit it into the pie dish.
• In a skillet, heat olive oil over medium heat.
• Add diced onions and sauté until translucent.
• Add sliced mushrooms and cook until softened.
• Stir in chopped spinach and cook until wilted; set aside.
• In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
• Spread the spinach mixture over the pie crust.
• Sprinkle shredded Gruyère cheese over the spinach mixture.
• Pour the egg mixture evenly over the filling.
• Bake in the preheated oven for 40-45 minutes or until set and lightly golden.
• Allow the quiche to rest for 10 minutes before slicing and serving.

Notes

For best results, use fresh spinach and mushrooms to enhance the flavor. If you like a richer taste, substitute half-and-half for milk. Ensure the pie crust edges are covered with foil if they start to brown too quickly during baking. Customize the quiche with your favorite herbs or additional vegetables like bell peppers for variety.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.