Spinach Tortellini Soup

Imagine a steaming bowl of Spinach Tortellini Soup, where tender cheese tortellini swim in a savory broth, mingling with vibrant greens and aromatic garlic.

There’s something about the simplicity of this Italian classic that feels both comforting and indulgent, perfect for any cozy evening.

As the ingredients meld together, the rich flavors transform into a heartwarming experience.

Let’s bring this delightful dish to life and savor every spoonful.

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 measuring cup
• 1 knife
• 1 cutting board

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 9 ounces cheese tortellini
• 5 ounces fresh spinach
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Cook & Prep Time

To efficiently manage your time while preparing and cooking Spinach Tortellini Soup, you can follow this timeline:

1. Reading Instructions: 5 minutes
   • Before starting, read through the entire recipe and instructions to familiarize yourself with the steps and ingredients.
2. Prep Work: 10 minutes
   • Gather all the ingredients and equipment.
   • Dice the onion and mince the garlic.
   • Measure out the vegetable broth, olive oil, and other ingredients.
3. Cooking: 20 minutes
   • 0:00 – Heat olive oil in a large pot over medium heat.
   • 2:00 – Add the diced onion and sauté until translucent.
   • 6:00 – Stir in the minced garlic and cook until fragrant.
   • 7:00 – Pour in the vegetable broth and bring to a boil.
   • 12:00 – Add cheese tortellini and cook according to package instructions (typically 5-7 minutes).
   • 15:00 – Stir in fresh spinach, dried basil, salt, and black pepper.
   • 17:00 – Cook until the spinach wilts, about 2 minutes.
4. Resting Time: 5 minutes
   • 20:00 – Remove the pot from heat and let the soup rest for 5 minutes.
5. Serving:
   • 25:00 – Serve the soup hot, garnished with grated Parmesan cheese.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add the diced onion and sauté until translucent.

Stir in minced garlic and cook until fragrant.

Pour in the vegetable broth and bring to a boil.

Add cheese tortellini to the pot and cook according to package instructions.

Stir in fresh spinach, dried basil, salt, and black pepper.

Cook until the spinach wilts, about 2 minutes.

Remove from heat and let the soup rest for 5 minutes.

Serve hot, garnished with grated Parmesan cheese.

Serving Tips

• Crusty Bread: Serve with warm, crusty bread to soak up the flavorful broth.
• Simple Green Salad: Pair with a light green salad to add freshness and balance the richness of the soup.
• Garlic Breadsticks: Complement the soup with garlic breadsticks for a savory twist.
• Grilled Vegetables: Add a side of grilled vegetables for a hearty and nutritious accompaniment.
• Antipasto Platter: Offer an antipasto platter with cured meats and cheeses for a classic Italian touch.

Storage

Store leftover Spinach Tortellini Soup in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove, adding a splash of broth if needed.

Freezing

To freeze Spinach Tortellini Soup, allow it to cool completely.

Transfer to airtight containers, leaving space for expansion.

Freeze for up to 3 months.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat Spinach Tortellini Soup, gently warm it on the stove over low heat.

Stir occasionally. Avoid boiling to prevent overcooking the tortellini.

Alternatively, microwave on medium power. Stir halfway.

Final Thoughts

Spinach Tortellini Soup is a delicious and comforting meal that’s easy to prepare.

With a prep time of just 10 minutes and a cook time of 20 minutes, it’s a quick option for busy weeknights.

The combination of cheese tortellini and fresh spinach in a savory vegetable broth creates a flavorful and satisfying dish.

Consider garnishing with grated Parmesan cheese for an added touch of richness.

For those who enjoy a bit of spice, a pinch of red pepper flakes can elevate the flavor profile.

Pairing this soup with crusty bread or a simple salad can make for a well-rounded meal.

If you enjoy a heartier soup, adding a can of drained and rinsed white beans is an excellent option.

Enjoy the comforting and delicious flavors of this Italian-inspired dish.

Frequently Asked Questions

What Variations Can I Make to This Soup Recipe?

You can enhance the soup by adding cooked Italian sausage or chicken for protein. Swap cheese tortellini with mushroom tortellini for earthier flavors. Incorporate kale instead of spinach for a heartier texture and additional nutrients.

Can I Substitute the Cheese Tortellini With Another Pasta?

You can substitute cheese tortellini with any pasta, but adjust cooking time according to the package instructions. Consider using ravioli for a similar texture or penne for a different mouthfeel. Make certain the pasta complements the soup’s flavors.

How Can I Make This Soup Vegan-Friendly?

Substitute the cheese tortellini with vegan ravioli or pasta. Use vegetable broth as the base, and replace Parmesan with nutritional yeast or vegan cheese. Ascertain all ingredients, like olive oil and spices, are vegan-certified.

What Wine Pairs Well With Spinach Tortellini Soup?

You’ll want to pair this dish with a crisp and acidic wine. Consider a Sauvignon Blanc or a Pinot Grigio. Their bright flavors and citrus notes complement the soup’s richness and enhance the spinach and cheese tortellini.

How Do I Prevent the Tortellini From Becoming Mushy?

To prevent tortellini from becoming mushy, cook it separately until al dente. Then, add it to the soup just before serving. This method maintains its texture and prevents overcooking while resting in the broth.

Spinach Tortellini Soup

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 35 minutes mins

Course Soup

Cuisine Italian

Servings 4 servings

Equipment

• 1 Large pot
• 1 Wooden spoon
• 1 measuring cup
• 1 Knife
• 1 Cutting board

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 1 medium onion diced
• 2 clove garlic minced
• 6 cup vegetable broth
• 9 ounce cheese tortellini
• 5 ounce fresh spinach
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add the diced onion and sauté until translucent.
• Stir in minced garlic and cook until fragrant.
• Pour in the vegetable broth and bring to a boil.
• Add cheese tortellini to the pot and cook according to package instructions.
• Stir in fresh spinach, dried basil, salt, and black pepper.
• Cook until the spinach wilts, about 2 minutes.
• Remove from heat and let the soup rest for 5 minutes.
• Serve hot, garnished with grated Parmesan cheese.

Notes

For the best flavor, use fresh spinach and consider adding a pinch of red pepper flakes for a bit of heat. If you prefer a thicker soup, you can add a can of drained and rinsed white beans. This soup pairs well with crusty bread or a simple salad for a complete meal.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.