Squishmallow Cake

Imagine bringing the cuteness of a Squishmallow to life in cake form — soft, colorful, and almost too adorable to eat.

With a little creativity and a few simple techniques, you can create a cake that’s as playful and sweet as the plush toys themselves.

As you decorate and see the character take shape, you’ll realize how fun and rewarding it is to turn a beloved favorite into a delicious dessert.

Let’s jump into making this charming Squishmallow Cake.

Kitchen Tools Required

• 1 Mixing bowl
• 1 Electric mixer
• 1 9×13 inch cake pan
• 1 Oven
• 1 Cooling rack
• 1 Spatula

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup marshmallow fluff
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon sprinkles, for decoration

Cook & Prep Time

To efficiently manage your time while preparing and cooking a Squishmallow Cake, you can follow this timeline:

1. Reading the Recipe: Spend approximately 5 minutes reading through the entire recipe to familiarize yourself with the steps and ingredients.

2. Preparation Stage (30 minutes):

• 0-5 minutes: Preheat the oven to 350°F (175°C) and gather all ingredients and equipment.
• 5-10 minutes: Grease the 9×13 inch cake pan with butter or non-stick spray.
• 10-15 minutes: In a mixing bowl, combine flour, baking powder, and salt.
• 15-25 minutes: In a separate bowl, cream together the butter and granulated sugar until light and fluffy using the electric mixer. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
• 25-30 minutes: Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.

3. Baking Stage (45 minutes):

• 30-35 minutes: Pour the batter into the prepared cake pan and smooth the top with a spatula.
• 35-80 minutes: Bake in the preheated oven for 40-45 minutes. Use this time to clean up the preparation area or prepare the marshmallow fluff and whipped cream if not done already.

4. Cooling and Decorating Stage (70 minutes):

• 80-90 minutes: Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack.
• 90-140 minutes: Allow the cake to cool completely for about 1 hour.
• 140-150 minutes: In a bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
• 150-160 minutes: Once the cake is cooled, spread the marshmallow fluff over the top.
• 160-165 minutes: Layer the whipped cream over the marshmallow fluff.
• 165-167 minutes: Decorate with sprinkles before serving.

Recipe Instructions

Preheat the oven to 350°F (175°C).

Grease the 9×13 inch cake pan with butter or non-stick spray.

In the mixing bowl, combine flour, baking powder, and salt.

In a separate bowl, cream together the butter and granulated sugar until light and fluffy using the electric mixer.

Add eggs one at a time to the butter mixture, beating well after each addition.

Mix in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

In a bowl, whip the heavy cream and powdered sugar together until stiff peaks form.

Once the cake is cooled, spread the marshmallow fluff over the top.

Layer the whipped cream over the marshmallow fluff.

Decorate with sprinkles before serving.

Serving Tips

• Fresh Berries: Serve with a side of fresh strawberries or blueberries for a burst of natural sweetness and color.
• Vanilla Ice Cream: Pair with a scoop of vanilla ice cream to enhance the creamy texture and flavor.
• Chocolate Syrup: Drizzle chocolate syrup on top for a rich and indulgent touch.
• Fruit Compote: Add a spoonful of fruit compote like raspberry or cherry for a tangy contrast.
• Whipped Cream: Offer an extra dollop of whipped cream on the side for those who love extra creaminess.

Storage

To store Squishmallow Cake, cover it tightly with plastic wrap or place it in an airtight container.

Refrigerate for up to three days to maintain freshness and prevent the whipped cream from spoiling.

Freezing

To freeze Squishmallow Cake, wrap individual slices in plastic wrap.

Place them in an airtight container.

Thaw in the refrigerator overnight before serving for ideal texture and flavor.

Reheating

To reheat Squishmallow Cake, use a microwave on low power for short intervals to avoid drying.

Alternatively, cover with foil and warm in an oven at 300°F for about 10 minutes.

Final Thoughts

The Squishmallow Cake is a delightful dessert that combines the classic flavors of vanilla cake with the fun texture of marshmallow fluff and whipped cream.

It’s perfect for any celebration or just as a sweet treat to enjoy with family and friends.

Remember to allow the cake to cool completely before adding the toppings to guarantee the best presentation and taste.

Feel free to get creative with the decorations and flavors to make it uniquely yours.

Happy baking!

Frequently Asked Questions

Can I Substitute Almond Milk for Whole Milk in the Recipe?

Yes, you can substitute almond milk for whole milk. Use the same amount, 1 cup. Make certain it’s unsweetened to maintain the cake’s taste balance. Mix it into the batter just as you would with whole milk.

How Can I Make the Cake Gluten-Free?

To make it gluten-free, replace all-purpose flour with a gluten-free flour blend. Confirm your baking powder is gluten-free too. Mix ingredients as directed, bake, and let it cool before adding marshmallow fluff and whipped cream.

Is There a Vegan Version of This Cake?

To make it vegan, substitute flour with a gluten-free blend, butter with vegan butter, milk with almond milk, eggs with applesauce or flaxseed, and heavy cream with coconut cream. Use vegan marshmallow fluff and omit sprinkles.

What Type of Sprinkles Work Best for Decoration?

Choose your favorite sprinkles, but opt for nonpareils or jimmies for the best results. They add vibrant color without melting. Gently sprinkle them over the whipped cream layer to achieve a delightful and decorative touch.

How Can I Add a Fruit Flavor to the Cake?

Add a cup of pureed fruit, like strawberries or raspberries, to the batter after mixing the wet ingredients. Adjust sugar if needed. Alternatively, fold fruit preserves into the whipped cream for a subtle flavor twist.