Picture the comforting aroma of warm spices wafting through your kitchen, as you bring a slice of autumn into your home with Starbucks Pumpkin Bread.
This easy-to-make treat embodies cozy indulgence, capturing the essence of fall in each bite.
Watch as simple ingredients transform into a delightful loaf, rich with pumpkin and spice.
Ready to experience the magic of this seasonal favorite? Let’s bring this dish to life!
Kitchen Tools Required
- 1 loaf pan
- 1 mixing bowl
- 1 whisk
- 1 spatula
- 1 measuring cup set
- 1 measuring spoon set
- 1 cooling rack
- 1 oven
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/3 cup chopped walnuts or pecans (optional)
Cook & Prep Time
To efficiently manage your time while preparing and cooking Starbucks Pumpkin Bread, you can follow this timeline:
- Reading and Preparation (5 minutes):
- Start by reading through the entire recipe to familiarize yourself with the steps and guarantee you have all the necessary ingredients and equipment ready.
- Preheat Oven and Gather Ingredients (5 minutes):
- Preheat the oven to 350°F (175°C).
- Gather and measure out all the ingredients.
- Mix Dry Ingredients (5 minutes):
- In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- Mix Wet Ingredients (5 minutes):
- In another bowl, combine the granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until smooth.
- Combine Ingredients (5 minutes):
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the chopped nuts with a spatula.
- Prepare the Loaf Pan and Pour Batter (5 minutes):
- Grease the loaf pan.
- Pour the batter into the prepared loaf pan, smoothing the top with the spatula.
- Baking (60 minutes):
- Bake the bread in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cooling (10 minutes):
- Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C) and grease the loaf pan.
In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
In another bowl, combine the granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If using, fold in the chopped nuts with a spatula.
Pour the batter into the prepared loaf pan, smoothing the top with the spatula.
Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a cooling rack.
Serving Tips
- Warm with Butter: Serve a slice warm with a pat of butter for a comforting and delicious treat.
- Cream Cheese Spread: Pair with a dollop of cream cheese or a cream cheese spread to add a tangy contrast to the sweet pumpkin flavor.
- Maple Syrup Drizzle: Drizzle with a touch of maple syrup for an added layer of sweetness and a hint of autumnal flavor.
- Whipped Cream: Top with a spoonful of whipped cream to enhance the dessert-like quality of the bread.
- Fruit Compote: Serve alongside a fruit compote, such as apple or pear, for a fresh and fruity complement.
Storage
To store Starbucks Pumpkin Bread, wrap it tightly in plastic wrap or aluminum foil.
Keep it at room temperature for up to three days.
For longer storage, freeze slices individually.
Freezing
To freeze Starbucks Pumpkin Bread, let it cool completely.
Slice it, and wrap each slice tightly in plastic wrap.
Store in an airtight container or freezer bag for up to three months.
Reheating
To reheat Starbucks Pumpkin Bread, wrap slices in aluminum foil and warm them in a preheated oven at 300°F for 10-15 minutes.
Guarantee a moist and flavorful result.
Final Thoughts
Starbucks Pumpkin Bread is a delightful treat that captures the essence of fall with its rich spices and moist texture.
Whether enjoyed as a dessert or a snack, this bread is sure to please both pumpkin lovers and those new to the flavor.
Preparing it at home allows you to adjust the spice levels to suit your taste and even add a personal touch with optional nuts.
This recipe is straightforward and requires minimal equipment, making it accessible for bakers of all skill levels.
Enjoy your homemade Starbucks Pumpkin Bread with a warm beverage for the ultimate cozy experience.
Frequently Asked Questions
Can I Substitute Gluten-Free Flour for All-Purpose Flour?
Yes, you can substitute gluten-free flour for all-purpose flour. Use a 1:1 gluten-free baking blend for best results. Check flour package instructions for any specific adjustments. Mix thoroughly to guarantee even distribution and maintain texture.
How Can I Make This Recipe Vegan?
Replace eggs with 1/2 cup unsweetened applesauce. Use 1/2 cup coconut oil instead of vegetable oil. Substitute milk with almond milk. Confirm all sugars are vegan-certified. Mix thoroughly and bake as instructed for a delicious vegan version.
What Can I Use Instead of Vegetable Oil?
Replace vegetable oil with an equal amount of applesauce for a moist texture, or use melted coconut oil for a subtle flavor twist. Make certain the substitute is at room temperature to maintain a smooth batter consistency.
Can I Add Chocolate Chips to the Batter?
Yes, you can add chocolate chips to the batter. Stir in 1 cup of semi-sweet chocolate chips after combining wet and dry ingredients. Guarantee even distribution for balanced flavor. Adjust baking time slightly if needed.
How Do I Prevent the Bread From Being Too Dense?
To prevent dense bread, guarantee precise measurements, especially for flour. Use room-temperature ingredients, don’t overmix the batter, and make certain your baking soda and powder are fresh. Consider sifting dry ingredients for a lighter texture.
Starbucks Pumpkin Bread
Equipment
- 1 Loaf pan
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
- 1 measuring cup set
- 1 measuring spoon set
- 1 Cooling rack
- 1 Oven
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup granulated sugar
- 1/2 cup light brown sugar packed
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/3 cup chopped walnuts or pecans optional
Instructions
- Preheat the oven to 350°F (175°C) and grease the loaf pan.
- In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, combine the granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the chopped nuts with a spatula.
- Pour the batter into the prepared loaf pan, smoothing the top with the spatula.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a cooling rack.
Notes
