Picture the heartwarming aroma of seasoned beef mingling with the zest of tomatoes and the comforting heat of green chilies.
There’s something undeniably satisfying about a pot of Stove Top Taco Soup simmering away.
With its simplicity and quick preparation, this cozy favorite makes any evening feel like a fiesta.
As the ingredients meld into a symphony of flavors, anticipation builds for that first spoonful.
Join me in bringing this delightful dish to life!
Kitchen Tools Required
- 1 Large pot
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
- 1 Can opener
- 1 Measuring cup
- 1 Measuring spoon set
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes
- 1 can (4 ounces) diced green chilies
- 4 cups beef broth
- 1 cup water
- Salt, to taste
- Pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips
Cook & Prep Time
To efficiently manage your time while preparing and cooking Stove Top Taco Soup, you can follow this timeline:
Preparation Phase (Approx. 15 minutes)
- Reading Recipe: Spend about 5 minutes reading through the entire recipe to verify you understand each step and have all the ingredients and equipment ready.
- Ingredient Prep (Approx. 10 minutes):
- Dice the medium onion.
- Mince the garlic cloves.
- Rinse and drain the black beans.
- Drain the corn.
- Open the cans of diced tomatoes and green chilies.
Cooking Phase (Approx. 30 minutes)
- Heat Oil & Sauté (5 minutes):
- Heat the olive oil in a large pot over medium heat.
- Add and sauté the diced onions and minced garlic until translucent.
- Cook Ground Beef (5 minutes):
- Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Drain excess fat from the pot.
- Combine Ingredients (5 minutes):
- Stir in the taco seasoning and mix well with the beef.
- Add black beans, corn, diced tomatoes, green chilies, beef broth, and water to the pot.
- Stir the mixture to combine all ingredients.
- Boil & Simmer (20 minutes):
- Increase the heat to bring the soup to a boil.
- Once boiling, reduce heat to low and simmer for 20 minutes, stirring occasionally.
Resting & Serving Phase (Approx. 10 minutes)
- Resting (5 minutes):
- Remove from heat and let the soup rest for 5 minutes before serving.
- Serving (5 minutes):
- Serve hot with optional toppings like shredded cheese, sour cream, chopped cilantro, or tortilla chips.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add diced onions and minced garlic to the pot and sauté until onions are translucent.
Add ground beef to the pot and cook until browned, breaking it apart with a wooden spoon.
Drain excess fat from the pot.
Stir in taco seasoning and mix well with the beef.
Add black beans, corn, diced tomatoes, green chilies, beef broth, and water to the pot.
Stir the mixture to combine all ingredients.
Increase heat to bring the soup to a boil.
Once boiling, reduce heat to low and simmer for 20 minutes, stirring occasionally.
Taste and add salt and pepper as needed.
Remove from heat and let the soup rest for 5 minutes before serving.
Serve hot with optional toppings like shredded cheese, sour cream, chopped cilantro, or tortilla chips.
Serving Tips
- Crusty Bread: Serve with a side of crusty bread or warm tortillas to soak up the delicious broth.
- Avocado Slices: Top with fresh avocado slices for added creaminess and a healthy touch.
- Lime Wedges: Offer lime wedges for a zesty kick that complements the soup’s flavors.
- Side Salad: Pair with a simple green salad for a revitalizing contrast.
- Pickled Jalapeños: Add pickled jalapeños for those who enjoy an extra spicy kick.
Storage
Store leftover Stove Top Taco Soup in an airtight container in the refrigerator for up to 4 days.
For longer storage, freeze the soup in portion-sized containers for up to 3 months.
Freezing
Allow the Stove Top Taco Soup to cool completely before transferring it to airtight containers.
Label with the date.
Freeze for up to three months.
Thaw in the refrigerator before reheating.
Reheating
To reheat Stove Top Taco Soup, use a pot over medium heat.
Stir occasionally until warmed through.
Alternatively, microwave in a covered, microwave-safe dish.
Stir halfway for even heating.
Final Thoughts
To sum up, Stove Top Taco Soup is a delicious and easy-to-make meal that captures the essence of Mexican cuisine.
With just a few simple ingredients and minimal preparation time, this soup is perfect for busy weeknights or casual gatherings.
The flexibility of the recipe allows you to customize it with your favorite toppings and additional vegetables.
Whether you prefer a spicier kick or a lighter version with ground turkey, the possibilities are endless.
Enjoy the hearty flavors and warmth of this delightful dish with family and friends.
Frequently Asked Questions
Can I Make This Soup in a Slow Cooker?
Yes, you can make this soup in a slow cooker. Brown the beef with onions and garlic first, then transfer to the slow cooker. Add remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
What Can I Use as a Vegetarian Substitute for Beef Broth?
You can substitute beef broth with vegetable broth for a vegetarian option. Make certain it’s low-sodium to control flavor balance. For depth, add umami-rich ingredients like soy sauce or nutritional yeast to enhance the soup’s flavor profile.
How Can I Make This Soup Dairy-Free?
To make it dairy-free, skip cheese and sour cream. Choose dairy-free cheese and vegan sour cream alternatives. Confirm taco seasoning is dairy-free. These simple swaps maintain flavor while accommodating dietary needs without compromising the soup’s essence.
Are There Low-Sodium Options for the Canned Ingredients?
You can choose low-sodium versions of canned ingredients like black beans, corn, and diced tomatoes. Rinsing standard canned beans and vegetables reduces sodium. Consider using homemade or low-sodium beef broth to further control salt content.
How Do I Adjust the Recipe for a Larger Group?
Double the ingredients for 12 servings. Use two large pots if necessary. Adjust seasoning proportionally. Guarantee even cooking by browning meat in batches. Taste and modify salt and spice levels for a balanced, flavorful soup.
Stove Top Taco Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
- 1 can opener
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 3 clove garlic minced
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 can black beans rinsed and drained
- 1 can corn drained
- 1 can diced tomatoes
- 1 can diced green chilies
- 4 cup beef broth
- 1 cup water
- Salt to taste
- Pepper to taste
- Optional toppings shredded cheese, sour cream, chopped cilantro, tortilla chips
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and minced garlic to the pot and sauté until onions are translucent.
- Add ground beef to the pot and cook until browned, breaking it apart with a wooden spoon.
- Drain excess fat from the pot.
- Stir in taco seasoning and mix well with the beef.
- Add black beans, corn, diced tomatoes, green chilies, beef broth, and water to the pot.
- Stir the mixture to combine all ingredients.
- Increase heat to bring the soup to a boil.
- Once boiling, reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Taste and add salt and pepper as needed.
- Remove from heat and let the soup rest for 5 minutes before serving.
- Serve hot with optional toppings like shredded cheese, sour cream, chopped cilantro, or tortilla chips.
Notes
