Stovetop Stuffing Meatloaf

Imagine the aroma of savory meatloaf filling your kitchen, with hints of onion and a touch of Worcestershire sauce mingling in the air.

This Stovetop Stuffing Meatloaf is as simple to make as it’s comforting, a beloved classic that warms the soul.

Ingredients blend seamlessly, transforming into a tender, flavorful loaf with a delightful ketchup glaze.

Let’s bring this cozy, delicious dish to life and make mealtime memorable.

Kitchen Tools Required

• 1 large mixing bowl
• 1 loaf pan
• 1 oven
• 1 knife
• 1 cutting board

Ingredients

• 2 pounds ground beef
• 1 box stovetop stuffing mix
• 1 cup water
• 2 large eggs
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Stovetop Stuffing Meatloaf, follow this timeline:

1. Preparation (10 minutes)
   • 0:00 – 0:02: Preheat the oven to 350°F (175°C).
   • 0:02 – 0:04: Chop the medium onion on the cutting board.
   • 0:04 – 0:10: In the large mixing bowl, combine the ground beef, stovetop stuffing mix, water, eggs, chopped onion, salt, and pepper. Mix thoroughly until well combined.
2. Assembling (5 minutes)
   • 0:10 – 0:12: Transfer the mixture into a loaf pan and press it down evenly.
   • 0:12 – 0:15: In a small bowl, mix together the ketchup and Worcestershire sauce. Spread the mixture evenly over the top of the meatloaf.
3. Cooking (45 minutes)
   • 0:15 – 1:00: Place the loaf pan in the preheated oven and bake for 45 minutes.
4. Resting (5 minutes)
   • 1:00 – 1:05: Remove the meatloaf from the oven and allow it to rest for 5 minutes before slicing.

Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.

Recipe Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the ground beef, stuffing mix, water, eggs, chopped onion, salt, and pepper.

Mix the ingredients thoroughly until well combined.

Transfer the mixture into a loaf pan and press it down evenly.

In a small bowl, mix ketchup and Worcestershire sauce.

Spread the ketchup mixture evenly over the top of the meatloaf.

Place the loaf pan in the preheated oven and bake for 45 minutes.

Remove the meatloaf from the oven and allow it to rest for 5 minutes before slicing.

Serving Tips

• Mashed Potatoes: Creamy and buttery mashed potatoes complement the savory flavors of the meatloaf perfectly.
• Steamed Vegetables: A mix of broccoli, carrots, and green beans adds a healthy crunch and color to your plate.
• Green Salad: A fresh green salad with a light vinaigrette offers a revitalizing contrast to the hearty meatloaf.
• Roasted Brussel Sprouts: These add a caramelized sweetness and slight bitterness that pairs well with the dish.
• Buttered Corn: Sweet corn kernels with a bit of butter enhance the meal with a touch of sweetness and texture.

Storage

To store Stovetop Stuffing Meatloaf, wrap leftovers tightly in plastic wrap or aluminum foil.

Alternatively, place them in an airtight container.

Refrigerate for up to 3-4 days.

You can also freeze the meatloaf for up to 3 months.

Freezing

To freeze Stovetop Stuffing Meatloaf, wrap tightly in plastic wrap and foil.

Store in an airtight container.

Defrost in the refrigerator overnight before reheating to guarantee even warming.

Reheating

To reheat stovetop stuffing meatloaf, slice it into individual portions.

Microwave on medium power for 1-2 minutes.

Alternatively, bake at 350°F until warmed through.

Final Thoughts

This Stovetop Stuffing Meatloaf recipe is a simple and delicious way to enjoy a classic comfort food.

With minimal preparation time and a straightforward cooking process, it’s perfect for a weeknight dinner.

The combination of ground beef and stovetop stuffing creates a flavorful and moist meatloaf.

The ketchup and Worcestershire sauce glaze adds a tangy sweetness to the dish.

Feel free to experiment with different meat combinations or additional ingredients to suit your taste preferences.

Remember to let the meatloaf rest before slicing to guarantee it holds together well.

Enjoy this hearty meal with your favorite sides for a satisfying family dinner.

Frequently Asked Questions

Can I Substitute Turkey for Ground Beef in This Recipe?

You can absolutely substitute turkey for ground beef. It’ll create a lighter, leaner dish while still delivering delicious flavor. Just be mindful of the cooking time, as turkey might cook faster. Enjoy your healthier twist on this classic!

Is It Possible to Make This Meatloaf Gluten-Free?

Yes, you can make this meatloaf gluten-free by using gluten-free stuffing mix or breadcrumbs. Verify all other ingredients, like Worcestershire sauce, are gluten-free too. Double-check labels to avoid any hidden gluten surprises. Enjoy!

What Side Dishes Pair Well With Stovetop Stuffing Meatloaf?

You’ll love pairing this dish with creamy mashed potatoes, roasted vegetables, or a fresh green salad. Sautéed green beans and warm dinner rolls also complement it beautifully, creating a comforting, hearty meal that’s both satisfying and delicious.

How Do I Prevent the Meatloaf From Becoming Too Dry?

To keep your meatloaf moist, use a blend of beef and pork, add more eggs, or mix in some milk. Avoid overbaking by checking the temperature, ensuring it reaches 160°F for perfect juiciness.

Can I Add Vegetables Like Carrots or Bell Peppers to the Meatloaf?

You can definitely add vegetables like carrots or bell peppers to your meatloaf. Chop them finely so they blend well with the mixture. They’ll add moisture and flavor, making the dish even more delicious and nutritious!

Stovetop Stuffing Meatloaf

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr

Course Main

Cuisine American

Servings 6 servings

Equipment

• 1 large mixing bowl
• 1 Loaf pan
• 1 Oven
• 1 Knife
• 1 Cutting board

Ingredients

  

1x2x3x

• 2 pounds ground beef
• 1 box stovetop stuffing mix
• 1 cup water
• 2 large eggs
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 medium onion chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine the ground beef, stuffing mix, water, eggs, chopped onion, salt, and pepper.
• Mix the ingredients thoroughly until well combined.
• Transfer the mixture into a loaf pan and press it down evenly.
• In a small bowl, mix ketchup and Worcestershire sauce.
• Spread the ketchup mixture evenly over the top of the meatloaf.
• Place the loaf pan in the preheated oven and bake for 45 minutes.
• Remove the meatloaf from the oven and allow it to rest for 5 minutes before slicing.

Notes

For a juicier meatloaf, consider using a mix of ground beef and ground pork. You can also add shredded cheese for extra flavor. If you prefer a sweeter glaze, add a tablespoon of brown sugar to the ketchup mixture. Always check the internal temperature to ensure it’s cooked through, aiming for at least 160°F (71°C).

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.