Strawberry Cake Donuts

Imagine serving strawberry cake donuts that are beautifully glazed with a sweet strawberry puree.

You’ll need precise measurements of all-purpose flour, Greek yogurt, and vanilla extract to create the perfect batter.

With the right kitchen tools, such as a donut pan and piping bag, you can achieve a light and fluffy texture.

The technique of incorporating fresh strawberries into the mix adds a natural sweetness that is irresistible.

Curious about the full recipe details?

Kitchen Tools Required

• 1 Mixing bowl
• 1 Whisk
• 1 Donut pan
• 1 Piping bag or ziplock bag
• 1 Cooling rack
• 1 Oven

Cook & Prep Time

To efficiently manage your time while preparing and cooking Strawberry Cake Donuts, you can follow this timeline:

1. Prep Time (20 minutes):
   • Minute 0-2: Gather all ingredients and equipment.
   • Minute 2-5: Preheat the oven to 350°F (175°C) and grease the donut pan.
   • Minute 5-10: In a mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
   • Minute 10-13: In another bowl, combine the wet ingredients: whole milk, Greek yogurt, large egg, melted unsalted butter, and vanilla extract.
   • Minute 13-15: Gradually add the wet ingredients to the dry ingredients and mix until just combined.
   • Minute 15-17: Gently fold in the chopped fresh strawberries.
   • Minute 17-20: Transfer the batter into a piping bag.
2. Cook Time (10 minutes):
   • Minute 20-22: Pipe the batter into the prepared donut pan.
   • Minute 22-32: Bake the donuts in the oven for 10 minutes or until a toothpick inserted into a donut comes out clean.
3. Resting Time (10 minutes):
   • Minute 32-37: Allow the donuts to cool in the pan for 5 minutes.
   • Minute 37-42: Transfer the donuts to a cooling rack to cool completely.
   • Minute 42-45: While the donuts are cooling, prepare the glaze by mixing powdered sugar and strawberry puree.
   • Minute 45-50: Once the donuts are cooled, dip the top of each donut into the glaze.

This timeline guarantees that you efficiently manage your time and complete each step without unnecessary delays, resulting in delicious Strawberry Cake Donuts.

Recipe

Strawberry cake donuts are a delightful and fruity twist on the classic donut, offering a burst of fresh strawberry flavor in every bite.

These baked donuts are easy to prepare and make for a perfect dessert or a sweet treat any time of the day.

With a light and fluffy texture, these donuts are bound to be a hit with both kids and adults alike.

The combination of fresh strawberries and a sweet glaze makes these donuts not only delicious but also visually appealing.

The recipe is simple and requires minimal ingredients, most of which you probably already have in your pantry.

In just under an hour, you can whip up a batch of these delightful treats.

The use of Greek yogurt and fresh strawberries adds a revitalizing flavor, while the strawberry glaze on top provides the perfect finishing touch.

Whether you’re a baking novice or a seasoned pro, this recipe is straightforward and rewarding to make.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup whole milk
• 1/4 cup Greek yogurt
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons strawberry puree (for glaze)

To make the strawberry cake donuts, begin by preheating your oven to 350°F (175°C) and greasing your donut pan.

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, combine the milk, yogurt, egg, melted butter, and vanilla extract.

Slowly incorporate the wet ingredients into the dry ingredients, mixing just until combined to avoid overmixing.

Gently fold in the chopped strawberries.

Transfer the batter into a piping bag and pipe it into the prepared donut pan.

Bake for about 10 minutes or until a toothpick inserted into a donut comes out clean.

Allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack.

For the glaze, mix the powdered sugar and strawberry puree until smooth.

Once the donuts are fully cooled, dip the tops into the glaze.

For best results, use fresh strawberries to enhance the flavor and color of the donuts.

Make sure that the batter isn’t overmixed to keep the donuts light and fluffy.

If you don’t have a donut pan, you can use a muffin tin to make donut holes instead.

Additionally, make sure the donuts are completely cooled before glazing to guarantee the glaze adheres well.

Enjoy these strawberry cake donuts as a delightful treat that captures the essence of fresh strawberries in a fun and delicious way.

Cooking Steps

To start, preheat your oven to 350°F (175°C) and make certain your donut pan is well-greased.

In a mixing bowl, thoroughly whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt.

In a separate bowl, blend 1/4 cup of whole milk, 1/4 cup of Greek yogurt, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract until smooth, and then gently fold in 1/2 cup of chopped fresh strawberries.

Step 1. Oven Preheating Instructions

Before you begin mixing ingredients, make sure the oven is preheated to exactly 350°F (175°C) for best baking results.

This precise temperature guarantees that your strawberry cake donuts bake evenly, achieving the perfect balance of a moist interior and slightly crisp exterior.

To maintain accuracy, use an oven thermometer, especially if your appliance’s calibration is uncertain.

Adjust the oven racks to the middle position, promoting ideal air circulation and uniform heat distribution.

While the oven heats, prepare your donut pan by greasing it thoroughly to prevent sticking and to aid in easy release.

Utilize a pastry brush for even application of oil or melted butter.

Preheating not only saves time but also ensures that your donuts rise correctly and develop a delightful tender crumb.

Step 2. Mix Dry Ingredients Thoroughly

Begin by gathering your dry ingredients: 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt.

Place them into a large mixing bowl.

Use a whisk to mix these ingredients thoroughly, ensuring an even distribution.

This step is essential for the chemical leavening agents to function effectively, resulting in uniformly risen donuts.

Ingredient	Measurement	Purpose
All-purpose flour	1 cup	Structure
Granulated sugar	1/2 cup	Sweetness
Baking powder	1/2 teaspoon	Leavening
Baking soda	1/4 teaspoon	Leavening
Salt	1/4 teaspoon	Flavor enhancement

Don’t rush this process—precision leads to perfection.

Step 3. Mix Wet Ingredients Thoroughly

Now proceed to combine your wet ingredients with accuracy.

In a clean mixing bowl, measure precisely 1/4 cup of whole milk and 1/4 cup of Greek yogurt.

Crack a large egg into the mixture, ensuring no shell fragments remain.

Melt 2 tablespoons of unsalted butter until liquid and incorporate it smoothly.

Add 1 teaspoon of vanilla extract for aromatic depth.

Using a whisk, blend these ingredients until they’re fully integrated, creating a well-homogenized liquid base.

Aim for a silky consistency by ensuring no yogurt lumps persist.

The careful emulsification of the melted butter with the other components is essential for achieving a tender crumb in your donuts.

Maintain a steady hand and a gentle whisking motion to avoid over-aeration.

Step 4. Combine Mixtures Until Smooth

Having thoroughly mixed your wet ingredients, it’s time to integrate them with the dry components to form a smooth batter.

Gently pour the wet mixture into the bowl containing the dry ingredients.

With a whisk, blend them together until the batter is homogeneous, free of lumps, and slightly glossy.

Guarantee precision in combining:

• 1 cup all-purpose flour: The backbone of your batter.
• 1/2 cup granulated sugar: Sweetness evenly distributed.
• 1/2 teaspoon baking powder: Provides rise and fluffiness.
• 1/4 teaspoon baking soda: Enhances leavening action.
• 1/4 teaspoon salt: Balances flavors seamlessly.

Avoid overmixing to maintain the batter’s light texture, essential for achieving tender, airy donuts.

The mixture should flow smoothly, reminiscent of a thick, velvety ribbon when lifted with a spoon.

Step 5. Fold Strawberries Into Batter

Gently fold the chopped strawberries into the batter to distribute them evenly, ensuring each donut bursts with vibrant flavor.

Use a spatula to incorporate the 1/2 cup of strawberries, lifting and turning the mixture delicately to prevent crushing the fruit.

This technique helps maintain the strawberries’ integrity, providing pockets of juicy sweetness within the donuts.

Avoid overmixing to keep the batter light and airy, which is essential for achieving the perfect cake-like texture.

Ensure the strawberries are chopped uniformly to approximately 1/4-inch pieces.

This size allows for even distribution and prevents the batter from becoming too wet.

As you fold, look for a balanced mixture without streaks of unmixed batter, creating a uniform consistency ready for piping into your donut pan.

Serving Tips

For an elegant presentation and enhanced flavor, serve your strawberry cake donuts with a dollop of whipped cream on the side.

This adds a light, creamy contrast to the fruity sweetness of the glaze.

To elevate your serving experience, consider these decorative techniques:

• Fresh Strawberry Slices: Arrange thinly sliced strawberries artfully around the plate’s perimeter.
• Mint Leaves: Place a few sprigs of fresh mint for a pop of green and aromatic flair.
• Powdered Sugar Dusting: Lightly sift a small amount of powdered sugar over the donuts for a delicate, snowy effect.
• Chocolate Drizzle: Use a piping bag to artfully drizzle melted chocolate over the top for added richness.
• Edible Flowers: Garnish with edible flowers for a sophisticated and colorful touch.

These precise techniques guarantee a visually appealing and flavorful dessert experience.

Storage/Freezing/Reheating

Storage: Store the strawberry cake donuts in an airtight container at room temperature for up to two days.

To maintain freshness, place parchment paper between layers to prevent sticking.

Freezing: Freeze the donuts by placing them in a single layer on a baking sheet.

Once frozen, transfer to a freezer-safe bag. They can be stored in the freezer for up to two months.

Reheating: To reheat, thaw the donuts at room temperature, then warm them in a preheated oven at 350°F (175°C) for 5 minutes.

Avoid microwaving to maintain texture.

Final Thoughts

Crafting these strawberry cake donuts offers a delightful blend of flavors and textures that truly stand out.

By precisely measuring 1 cup of all-purpose flour, 1/2 cup granulated sugar, and 1/2 cup fresh strawberries, you guarantee consistency and quality.

Utilizing a piping bag allows for precise batter placement into the donut pan, guaranteeing uniformity in shape and size.

The importance of not overmixing can’t be overstated, as it affects the final product’s lightness and fluffiness.

Don’t forget the decorative glaze—2 tablespoons of strawberry puree mixed with 1/2 cup of powdered sugar adds a vibrant finish.

Dipping the cooled donuts creates an appealing sheen.

These technical details, from ingredient ratios to decorative techniques, elevate these donuts from simple dessert to culinary delight.

Frequently Asked Questions

Can I Substitute Greek Yogurt With a Non-Dairy Alternative?

Yes, you can substitute Greek yogurt with a non-dairy alternative like coconut yogurt. Use an equal amount, 1/4 cup, to maintain consistency. Make certain the alternative’s thickness matches Greek yogurt for the recipe’s best texture and flavor.

What Can I Use Instead of a Piping Bag?

You can substitute a piping bag with a ziplock bag. Simply fill it with batter, seal, and snip a 1/2-inch corner. This allows precise control for donut shapes or decorative techniques, ensuring consistent results.

How Do I Make Strawberry Puree From Fresh Strawberries?

To make strawberry puree, wash and hull 1 cup of fresh strawberries. Blend them until smooth using a blender or food processor. For a decorative touch, strain the puree through a fine mesh sieve to remove seeds.

Can I Use Frozen Strawberries Instead of Fresh Ones?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid. Chop finely for even distribution. Adjust moisture in batter if needed. For glaze, blend thawed strawberries to maintain the desired consistency and flavor.

How Can I Make the Donuts Gluten-Free?

Substitute the all-purpose flour with a gluten-free flour blend in a 1:1 ratio. Check that your baking powder and baking soda are gluten-free. Mix as directed, ensuring the batter retains a smooth, lump-free consistency.