Picture the delightful aroma of fresh strawberries filling your kitchen, their sweet scent mingling with the buttery richness of a freshly baked cobbler.
This strawberry cobbler is a cozy, indulgent dessert that’s incredibly easy to make, quickly becoming a family favorite.
As the strawberries meld with the golden, fluffy topping in the oven, something magical happens. Simple ingredients transform into a warm, inviting treat.
Let’s bring this dish to life and savor the moment.
Kitchen Tools Required
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cup
- 1 Spoon
Ingredients
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Strawberry Cobbler, you can follow this timeline:
- Reading and Preparation (5 minutes):
- Quickly read through the entire recipe to understand the process and gather all necessary ingredients and equipment.
- Strawberry Preparation (5 minutes):
- Hull and halve the fresh strawberries.
- Mix Strawberry Mixture (5 minutes):
- Combine the strawberries, 1/2 cup of sugar, and lemon juice in a mixing bowl.
- Preheat Oven (During Step 3):
- Preheat the oven to 350°F (175°C) while you’re preparing the strawberry mixture.
- Pour into Baking Dish (2 minutes):
- Pour the strawberry mixture into the baking dish.
- Prepare Batter (8 minutes):
- In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter, then stir until smooth.
- Pour Batter & Bake (2 minutes prep + 35 minutes baking):
- Pour the batter over the strawberry mixture in the baking dish.
- Place the dish in the oven and bake for 35 minutes.
- Resting Time (10 minutes):
- Once baking is complete, remove the cobbler from the oven and let it rest for 10 minutes before serving.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine strawberries, 1/2 cup of sugar, and lemon juice.
Pour the strawberry mixture into the baking dish.
In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
Add milk and melted butter to the flour mixture and stir until smooth.
Pour the batter over the strawberry mixture in the baking dish.
Bake for 35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Remove from the oven and let it rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm cobbler.
- Whipped Cream: Light and fluffy, it complements the cobbler’s texture and sweetness.
- Fresh Mint Leaves: Adds a revitalizing and aromatic touch to each serving.
- Powdered Sugar Dusting: A simple way to enhance presentation with a touch of extra sweetness.
- Lemon Zest: Adds a hint of citrusy brightness that complements the strawberries.
Storage
To store strawberry cobbler, cover it tightly with plastic wrap or aluminum foil.
Refrigerate for up to 3 days.
Reheat in the oven to maintain its crisp texture.
Freezing
To freeze strawberry cobbler, let it cool completely.
Then, wrap it tightly in plastic wrap and aluminum foil.
Store in an airtight container.
Freeze for up to 3 months.
Reheating
To reheat strawberry cobbler, place it in a preheated oven at 350°F for 10 minutes or until warmed through.
Alternatively, microwave individual servings for about 30 seconds.
Final Thoughts
Enjoying a homemade strawberry cobbler is a delightful way to end a meal.
The combination of sweet, juicy strawberries and a golden, buttery crust creates a comforting dessert that’s perfect for any occasion.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
For those who prefer a less sweet version, simply reduce the sugar by 1/4 cup.
Whether you’re serving it at a family gathering or enjoying it as a special treat, this strawberry cobbler is sure to please everyone’s taste buds.
Frequently Asked Questions
Can I Use Frozen Strawberries Instead of Fresh Ones?
Yes, you can substitute frozen strawberries. Thaw them and drain excess liquid to prevent sogginess. Adjust sugar if needed for sweetness balance. Use culinary precision to maintain the cobbler’s texture and flavor integrity. Enjoy your creation!
What Can I Substitute for Lemon Juice?
You can substitute lemon juice with an equal amount of lime juice for similar acidity. Alternatively, use white vinegar or apple cider vinegar, though they might alter the flavor profile slightly. Make certain the substitute maintains the dish’s balance.
How Can I Make the Cobbler Gluten-Free?
To make the cobbler gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking flour blend. Ascertain the blend contains xanthan gum for structure. This adjustment maintains texture and flavor, yielding a delightful, gluten-free dessert.
Can I Add Other Fruits to the Cobbler?
Absolutely, incorporate mixed berries, peaches, or apples to diversify flavors. Adjust sugar for sweetness levels. Guarantee uniform fruit size for consistent baking. Balance acidity with lemon juice. Maintain cobbler’s moisture by monitoring baking time and fruit ratio.
How Do I Prevent the Cobbler From Becoming Too Soggy?
Make certain the fruit mixture isn’t overly juicy by reducing added sugar and draining excess liquid. Pre-bake the fruit for 10 minutes to release moisture. Use a thick batter to maintain structure and prevent sogginess.
Strawberry Cobbler
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup
- 1 Spoon
Ingredients
- 4 cup fresh strawberries hulled and halved
- 1 cup granulated sugar divided
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine strawberries, 1/2 cup of sugar, and lemon juice.
- Pour the strawberry mixture into the baking dish.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the flour mixture and stir until smooth.
- Pour the batter over the strawberry mixture in the baking dish.
- Bake for 35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
