Imagine crafting Strawberry Frosted Matcha Cookies in your kitchen, where precision meets artistry.
You’ll need your measuring cups and spoons, a mixer, and a baking sheet.
With 1 cup of butter, 1 ½ cups of sugar, and 2 tablespoons of matcha powder, you create a vibrant green dough.
A strawberry frosting crowns the cookies with a sweet-tangy finish.
This perfect harmony of flavors awaits your touch—let’s explore how you can achieve it.
Kitchen Tools Required
- 1 Mixing bowl
- 1 Whisk
- 1 Baking sheet
- 1 Parchment paper
- 1 Cooling rack
- 1 Measuring cups and spoons set
- 1 Oven
- 1 Electric mixer
- 1 Spatula
- 1 Piping bag (optional)
Ingredients
- 1 cup Unsalted butter, softened
- 3/4 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 tablespoon Matcha powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Freeze-dried strawberries, crushed
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 1/4 teaspoon Strawberry extract
Cook & Prep Time
To efficiently manage your time when preparing Strawberry Frosted Matcha Cookies, you can follow this timeline:
- Pre-preparation (5 minutes)
- Gather all ingredients and equipment.
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Preparation (15 minutes)
- Cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- In another bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the crushed freeze-dried strawberries into the dough.
- Shaping and Baking (12 minutes)
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
- Cooling and Frosting Preparation (20 minutes)
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a cooling rack and allow them to cool completely.
- While the cookies cool, prepare the frosting by mixing the powdered sugar, milk, and strawberry extract until smooth.
- Frosting and Setting (5 minutes active, 20 minutes passive)
- Once the cookies are completely cooled, spread or pipe the frosting onto each cookie.
- Allow the frosted cookies to set for at least 20 minutes before serving.
Total Active Time: 37 minutes
Total Passive Time: 20 minutes
Recipe
These Strawberry Frosted Matcha Cookies combine the earthy flavor of matcha with the sweet and tangy taste of strawberries, creating a delightful dessert that’s perfect for any occasion.
The cookies themselves are soft and chewy, with a subtle hint of green tea flavor, while the strawberry frosting adds a layer of sweetness that makes them irresistible.
Whether you’re a fan of matcha or just looking to try something new, these cookies are bound to impress your friends and family.
To make these cookies, you’ll begin by preparing the dough, which involves creaming butter and sugar, adding an egg and vanilla extract, and then incorporating a blend of flour, matcha powder, baking soda, and salt.
Once the dough is ready, you’ll fold in crushed freeze-dried strawberries for added flavor and texture.
After baking the cookies to a golden finish, you’ll whip up a smooth strawberry frosting with powdered sugar, milk, and strawberry extract, which will be spread or piped onto the cooled cookies for a beautiful final touch.
To begin making the cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter and granulated sugar in a mixing bowl until the mixture is light and fluffy.
Add the egg and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
Gradually add these dry ingredients to the wet ingredients, mixing until a dough forms.
Gently fold in the crushed freeze-dried strawberries.
Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are slightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
While the cookies cool, prepare the frosting by mixing the powdered sugar, milk, and strawberry extract until smooth.
Spread or pipe the frosting onto the cooled cookies and allow them to set for at least 20 minutes before serving.
For best results, verify your butter is at room temperature before starting to achieve a smooth and creamy mixture.
This will help the ingredients blend more easily and provide a better texture to the cookies.
If you desire a more vibrant color for the frosting, consider adding a drop of red food coloring to enhance the strawberry hue.
Additionally, if you don’t have a piping bag, you can use a plastic sandwich bag with a snipped-off corner as a makeshift piping tool for applying the frosting.
Enjoy these delightful cookies with a cup of tea or coffee for a perfect treat!
Cooking Steps
To begin crafting your Strawberry Frosted Matcha Cookies, preheat your oven precisely to 350°F (175°C) and line your baking sheet with parchment paper for an even bake.
Cream 1 cup of softened unsalted butter with 3/4 cup of granulated sugar until the mixture reaches a light and fluffy consistency, then incorporate 1 teaspoon of vanilla extract and 1 large egg until thoroughly combined.
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of matcha powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt, before gradually mixing these dry ingredients into the wet mixture to form a cohesive dough.
Step 1. Preheat Oven, Prepare Sheet
Start by setting your oven to 350°F (175°C) to guarantee it’s at the right temperature when you place your cookies inside.
This guarantees even baking, giving the cookies a perfect balance of texture.
While the oven preheats, focus on preparing your baking sheet.
Line it neatly with parchment paper, which prevents sticking and promotes uniform heat distribution.
The parchment also makes cleanup effortless.
Use a sheet large enough to accommodate 24 cookies with 2-inch spacing between each.
This spacing allows for ideal air circulation, ensuring each cookie bakes to golden perfection.
Your baking sheet becomes a canvas, each cookie a brushstroke, combining precision and artistry to create a culinary masterpiece.
Once ready, you’re set to prepare your dough.
Step 2. Cream Butter With Sugar
Begin by creaming the softened butter and granulated sugar until the mixture is light and fluffy, an essential step for achieving the perfect cookie texture.
Use one cup of unsalted butter at room temperature and three-quarters of a cup of granulated sugar.
For best results, employ an electric mixer on medium speed, which guarantees thorough aeration, leading to cookies that are tender and delicate.
As the butter and sugar blend, observe how the mixture transforms into a pale, airy base, providing the perfect canvas for your matcha-infused creation.
Maintain a steady pace, pausing occasionally to scrape down the sides of the bowl with a spatula, assuring consistent texture throughout.
Proper creaming is your foundation for the delightful cookies to come.
Step 3. Incorporate Vanilla and Egg
With the butter and sugar perfectly creamed, it’s time to enhance the mixture with a touch of flavor and richness.
You’ll want to add the egg and vanilla extract for a seamless blend of ingredients. Here’s how:
- Measure precisely: Use a measuring spoon to pour exactly 1 teaspoon of vanilla extract into the bowl. This guarantees a consistent flavor profile throughout the dough.
- Crack with care: Gently crack 1 large egg into a separate small bowl first. This prevents any shell mishaps from joining your masterpiece.
- Combine expertly: Gradually add the egg and vanilla to the creamed butter and sugar. Use an electric mixer on medium speed for a uniform texture.
- Observe changes: Notice the mixture becoming glossy and smooth, indicating readiness for the next step.
Step 4. Mix Dry Ingredients Thoroughly
Before you proceed with combining the dry ingredients, make certain your workspace is organized for efficiency.
Gather your mixing bowl, whisk, and precise measuring tools.
Begin by measuring 2 cups of all-purpose flour, ensuring it’s leveled for accuracy.
Add 1 tablespoon of matcha powder, providing an authentic green hue and earthy flavor.
Incorporate 1/2 teaspoon of baking soda to aid in the cookies’ rise, and 1/4 teaspoon of salt to enhance the overall taste profile.
Whisk these components thoroughly until they’re seamlessly integrated, creating a homogenous blend.
This step is essential for even distribution, ensuring each cookie boasts consistent flavor and texture.
Take care to maintain a light hand, preserving the delicate nature of the matcha powder.
Step 5. Combine Mixtures to Form Dough
As you prepare to combine the mixtures, make certain your workspace is organized for seamless execution.
Begin by ensuring all equipment and ingredients are within reach.
Follow these steps:
1. Mix Wet Ingredients: In the bowl, cream 1 cup of softened unsalted butter with 3/4 cup of granulated sugar until the mixture is light and fluffy.
Add 1 large egg and 1 teaspoon of vanilla extract, mixing thoroughly.
2. Incorporate Dry Ingredients: Gradually add the previously whisked dry ingredients—2 cups of all-purpose flour, 1 tablespoon of matcha powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt—to the wet mixture.
3. Form Dough: Mix until a cohesive dough forms.
4. Add Strawberries: Gently fold in 1/2 cup of crushed freeze-dried strawberries for a burst of flavor.
Serving Tips
- Green Tea Latte: Pair the cookies with a warm green tea latte to complement the matcha flavor.
- Fresh Strawberries: Serve with a side of fresh strawberries to enhance the fruity elements of the cookies.
- Vanilla Ice Cream: Place a scoop of vanilla ice cream alongside the cookies for a creamy contrast.
- Whipped Cream: Add a dollop of whipped cream on top for an extra layer of sweetness.
- Berry Compote: Serve with a small dish of berry compote for a tangy twist that complements the strawberry frosting.
Reheating
Reheating:
Thaw frozen cookies at room temperature for about 30 minutes.
To refresh their texture, briefly warm them in a preheated oven at 300°F (150°C) for 3-5 minutes.
Final Thoughts
After confirming your cookies are perfectly stored and reheated, let’s reflect on the artistry and precision involved in creating Strawberry Frosted Matcha Cookies.
From the careful measurement of each ingredient to the delicate balance of matcha and strawberry flavors, every step is a reflection of your culinary expertise.
You’ve crafted not just a dessert, but a visual and sensory masterpiece.
Here’s a quick breakdown of key elements:
| Step | Measurement | Equipment Used |
|---|---|---|
| Butter and Sugar Cream | 1 cup butter, 3/4 cup sugar | Mixing bowl, Electric mixer |
| Dough Formation | 2 cups flour, 1 tbsp matcha | Whisk, Spatula |
| Baking | 10-12 minutes | Oven, Baking sheet |
| Frosting Application | 1 cup powdered sugar | Piping bag (optional) |
Your attention to detail confirms these cookies are a delightful treat.
Frequently Asked Questions
Can I Substitute the Matcha Powder With Green Tea Powder?
Yes, you can substitute matcha powder with green tea powder. Use the same amount—1 tablespoon. Remember, green tea powder may have a milder flavor and color, affecting the cookies’ final taste and appearance subtly.
Are There Any Vegan Alternatives for This Recipe?
You can substitute unsalted butter with vegan butter and use a flax egg instead of a regular egg. For the frosting, replace milk with almond milk. Confirm precise measurements for consistency and artistic presentation in your vegan version.
How Can I Make These Cookies Gluten-Free?
To make these cookies gluten-free, substitute 2 cups of all-purpose flour with a gluten-free baking mix. Confirm it’s a 1:1 replacement. Sift the mix to prevent clumping for a smooth, artistic presentation.
What Can I Use Instead of Freeze-Dried Strawberries?
You can substitute freeze-dried strawberries with 1/2 cup of finely chopped fresh strawberries or 1/2 cup of strawberry preserves. Make certain they’re well-drained to maintain dough consistency. This substitution enhances the flavor and visual appeal.
How Long Will the Cookies Stay Fresh at Room Temperature?
Your cookies will stay fresh for about 3 to 5 days at room temperature. Make certain you store them in an airtight container to maintain their texture and flavor. For artistic presentation, stack them neatly or use decorative tins.
Strawberry Frosted Matcha Cookies
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Baking sheet
- 1 Parchment paper
- 1 Cooling rack
- 1 Measuring cups and spoons set
- 1 Oven
- 1 Electric mixer
- 1 Spatula
- 1 Piping bag (optional)
Ingredients
- 1 cup Unsalted butter Softened
- 3/4 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 tablespoon Matcha powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Freeze-dried strawberries Crushed
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 1/4 teaspoon Strawberry extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- In another bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the crushed freeze-dried strawberries into the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- While the cookies cool, prepare the frosting by mixing the powdered sugar, milk, and strawberry extract until smooth.
- Once the cookies are completely cooled, spread or pipe the frosting onto each cookie.
- Allow the frosted cookies to set for at least 20 minutes before serving.
Notes
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
