Imagine biting into a warm, golden pancake infused with the sweet aroma of bananas, coconut, and palm sugar.
This simple yet indulgent Indonesian street snack is a breeze to make, comforting in its simplicity and delightful in every bite.
Watch as basic ingredients transform into a delicious treat, with layers of flavor and texture unfolding as it cooks.
Let’s bring this delightful street snack to life in your kitchen today!
Kitchen Tools Required
- 1 Large mixing bowl
- 1 Medium saucepan
- 1 Frying pan
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
- 1 Strainer
- 1 Serving plate
Ingredients
- 200 grams Rice flour
- 50 grams Tapioca flour
- 200 ml Water
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 2 tablespoons Coconut milk
- 100 grams Grated coconut
- 50 grams Palm sugar, shaved
- 1 teaspoon Vanilla extract
- 100 grams Banana, sliced
- 1 teaspoon Baking powder
- 2 tablespoons Cooking oil
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Jajanan Pinggir Jalan snack, here is a suggested timeline:
- Reading and Understanding the Recipe: 5 minutes
- Take time to read through the recipe instructions thoroughly to understand the steps and gather all necessary equipment and ingredients.
- Preparation Time: 15 minutes
- 00:00 – 05:00: Gather all ingredients and equipment. Measure out rice flour, tapioca flour, salt, baking powder, and other ingredients.
- 05:00 – 10:00: Combine rice flour, tapioca flour, salt, and baking powder in a large mixing bowl. Gradually add water while stirring to create a smooth batter.
- 10:00 – 15:00: Stir in coconut milk and vanilla extract until well combined.
- Cook Time: 10 minutes
- 15:00 – 16:00: Heat a frying pan over medium heat and add 1 tablespoon of cooking oil.
- 16:00 – 20:00: Pour a ladle of batter onto the frying pan, place banana slices on top, and cook one side until golden brown.
- 20:00 – 24:00: Flip the pancake and cook the other side until golden brown. Remove the pancake from the pan and set aside on a serving plate.
- 24:00 – 25:00: Repeat the cooking process with the remaining batter.
- Resting Time: 5 minutes
- 25:00 – 30:00: Allow the pancakes to rest while making the syrup.
- 25:00 – 30:00: In a small saucepan, melt the palm sugar with a bit of water to make a syrup.
- Final Assembly: 5 minutes
- 30:00 – 35:00: Drizzle the palm sugar syrup over the pancakes and sprinkle grated coconut on top as a garnish before serving.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Combine rice flour, tapioca flour, salt, and baking powder in a large mixing bowl.
Gradually add water while stirring until you achieve a smooth batter consistency.
Stir in coconut milk and vanilla extract until well combined.
Heat a frying pan over medium heat and add 1 tablespoon of cooking oil.
Pour a ladle of batter onto the frying pan and spread it thinly.
Place banana slices on top of the batter and cook until the bottom is golden brown.
Flip the pancake and cook the other side until golden brown.
Remove the pancake from the pan and set aside on a serving plate.
Repeat the process with the remaining batter.
Melt the palm sugar with a bit of water in a small saucepan to make a syrup.
Drizzle palm sugar syrup over the pancakes.
Sprinkle grated coconut on top as a garnish before serving.
Serving Tips
- Coconut Ice Cream: Serve with a scoop of coconut ice cream on the side for a revitalizing contrast.
- Fresh Fruit Medley: Accompany with a mix of seasonal tropical fruits like mango and pineapple for added vibrancy.
- Coffee or Tea: Pair with a cup of Indonesian coffee or tea to enhance the traditional experience.
- Coconut Cream Drizzle: Add a drizzle of coconut cream for extra richness and flavor.
- Crushed Peanuts: Sprinkle some crushed peanuts on top for a crunchy texture and nutty flavor.
Storage
To store Jajanan Pinggir Jalan pancakes, cool them completely.
Then place them in an airtight container.
Refrigerate for up to three days.
Reheat gently in a frying pan for best texture.
Freezing
To freeze Jajanan Pinggir Jalan, let pancakes cool completely.
Layer with parchment paper, and store in a freezer-safe container.
Thaw in the refrigerator and reheat gently before serving.
Reheating
To reheat Jajanan Pinggir Jalan, use a non-stick frying pan or microwave.
Gently warm until heated through.
Avoid overheating to maintain texture.
Add fresh syrup and toppings before serving.
Final Thoughts
Street snacks are an integral part of many cultures, offering quick, delicious bites that capture the essence of local flavors.
They’re often affordable, convenient, and full of unique tastes that provide an authentic culinary experience.
Whether you’re exploring a bustling city street or a quiet roadside market, street snacks offer a delightful way to engage with local food traditions.
In Indonesia, for example, street snacks like Jajanan Pinggir Jalan showcase the country’s rich culinary heritage with ingredients such as coconut, banana, and palm sugar.
Enjoying these treats can be a memorable part of any travel adventure.
Frequently Asked Questions
Can I Use a Different Type of Flour for This Recipe?
You can definitely experiment with different flours, like all-purpose or almond flour. Each will affect texture and flavor uniquely. Consider the flour’s absorption rate, as this might require adjusting liquid ingredients for the perfect batter consistency.
Is This Recipe Suitable for a Gluten-Free Diet?
Yes, this recipe’s naturally gluten-free. Rice and tapioca flours don’t contain gluten, making them ideal for gluten-free diets. Confirm all other ingredients are gluten-free certified, particularly the baking powder, to avoid cross-contamination.
What Other Fruits Can Be Used Instead of Banana?
You can swap bananas with fruits like mangoes, pineapples, or strawberries. Each brings a unique flavor, balancing sweetness and tartness. Consider the fruit’s ripeness for texture and taste, creating a delightful twist on the original recipe.
How Can I Make the Dish Vegan-Friendly?
To make it vegan-friendly, swap coconut milk for almond milk and replace honey or palm sugar with maple syrup. Confirm all ingredients, like flours, are vegan-certified. Analyze each step to maintain the dish’s essence while veganizing it.
Are There Any Regional Variations of This Snack in Indonesia?
You’ll find regional variations throughout Indonesia, each offering unique twists. In Java, they might use jackfruit instead of bananas. In Bali, they often incorporate pandan leaves for aroma, showcasing how local ingredients influence this beloved snack.
Jajanan Pinggir Jalan
Equipment
- 1 large mixing bowl
- 1 Medium saucepan
- 1 Frying pan
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
- 1 strainer
- 1 Serving Plate
Ingredients
- 200 grams Rice flour
- 50 grams Tapioca flour
- 200 ml Water
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 2 tablespoons Coconut milk
- 100 grams Grated coconut
- 50 grams Palm sugar shaved
- 1 teaspoon Vanilla extract
- 100 grams Banana sliced
- 1 teaspoon Baking powder
- 2 tablespoons Cooking oil
Instructions
- In a large mixing bowl, combine rice flour, tapioca flour, salt, and baking powder.
- Gradually add water while stirring until you get a smooth batter consistency.
- Stir in coconut milk and vanilla extract until well combined.
- Heat a frying pan over medium heat and add 1 tablespoon of cooking oil.
- Pour a ladle of batter onto the frying pan and spread it thinly.
- Place banana slices on top of the batter and cook until the bottom is golden brown.
- Flip the pancake and cook the other side until golden brown.
- Remove the pancake from the pan and set aside on a serving plate.
- Repeat the process with the remaining batter.
- In a small saucepan, melt the palm sugar with a bit of water to make a syrup.
- Drizzle palm sugar syrup over the pancakes.
- Sprinkle grated coconut on top as a garnish before serving.
Notes
