When you’re ready to elevate your pork chops, consider stuffing them for a gourmet touch.
The stuffing, a blend of breadcrumbs, Parmesan, parsley, and garlic, will transform the chop into a flavorful masterpiece. But what comes next is key…
Kitchen Tools Required
- 1 large skillet
- 1 oven-safe baking dish
- 1 sharp knife
- 1 cutting board
- 1 mixing bowl
- 1 pair of tongs
Ingredients
- 4 large pork chops, bone-in
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Cook & Prep Time
To efficiently manage your time while preparing and cooking stuffed pork chops, you can follow the timeline below.
This timeline includes the time needed for reading the recipe, prepping the ingredients, cooking, and resting.
Timeline for Stuffed Pork Chops Recipe
- Reading the Recipe: 5 minutes
- Begin by thoroughly reading the entire recipe to familiarize yourself with the steps and ingredients needed.
- Preparation: 15 minutes
- Preheat the oven to 375°F (190°C).
- Use a sharp knife to make a pocket in each pork chop.
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
- Stuff each pork chop with the breadcrumb mixture and secure with toothpicks if needed.
- Cooking: 35 minutes
- Heat olive oil in a large skillet over medium-high heat (3-4 minutes).
- Sear the stuffed pork chops in the skillet for 3-4 minutes per side until browned (total 6-8 minutes).
- Transfer the pork chops to an oven-safe baking dish and pour chicken broth around them.
- Bake in the preheated oven for 20-25 minutes until the pork is cooked through.
- Resting: 5 minutes
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
Total Estimated Time: 60 minutes
Recipe Instructions
Preheat your oven to 375°F (190°C).
Use a sharp knife to make a pocket in each pork chop without cutting all the way through.
In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
Stuff each pork chop with the breadcrumb mixture and secure with toothpicks if needed.
Heat olive oil in a large skillet over medium-high heat.
Sear the stuffed pork chops in the skillet for 3-4 minutes per side until browned.
Transfer the pork chops to an oven-safe baking dish.
Pour chicken broth into the baking dish around the pork chops.
Bake in the preheated oven for 20-25 minutes until the pork is cooked through.
Let the pork chops rest for 5 minutes before serving.
Serving Tips
- Mashed Potatoes: Creamy mashed potatoes make a comforting and classic side that pairs perfectly with the savory stuffed pork chops.
- Steamed Green Beans: Crisp and fresh, steamed green beans add a pop of color and a healthy touch to your meal.
- Roasted Root Vegetables: A mix of roasted carrots, parsnips, and sweet potatoes adds delightful sweetness and earthiness.
- Caesar Salad: A revitalizing Caesar salad offers a crisp, tangy contrast to the rich flavors of the pork chops.
- Apple Sauce: The slight sweetness and acidity of apple sauce complement the savory stuffing and enhance the pork’s natural flavor.
Storage
Store leftover stuffed pork chops in an airtight container in the refrigerator for up to 3 days.
Reheat thoroughly before consuming.
For longer storage, freeze for up to 2 months.
Freezing
To freeze stuffed pork chops, wrap them tightly in plastic wrap and aluminum foil or use a freezer-safe container.
Label with the date and consume within three months for best quality.
Reheating
To reheat stuffed pork chops, preheat your oven to 325°F (165°C).
Place the chops in an oven-safe dish.
Cover with foil.
Heat for 15-20 minutes until warmed through.
Final Thoughts
Stuffed pork chops are a delicious and satisfying dish, perfect for a hearty meal.
The combination of juicy pork and flavorful stuffing makes it a favorite in many households.
By following the recipe and tips provided, you can create a restaurant-quality dish in the comfort of your own kitchen.
Remember to be creative with the stuffing ingredients to suit your taste.
With practice, this dish can become a staple in your culinary repertoire.
Enjoy the delightful flavors and the compliments from those you serve!
Frequently Asked Questions
What Are Some Good Side Dishes to Serve With Stuffed Pork Chops?
Pair your dish with creamy mashed potatoes, roasted Brussels sprouts drizzled with balsamic glaze, or a crisp Caesar salad. Consider sautéing green beans with almonds for texture. Each side complements flavors, providing a balanced, aesthetically pleasing meal.
Can I Use a Different Type of Cheese Instead of Parmesan?
You can substitute Parmesan with Gruyère or Asiago, providing a similar nutty profile. Make certain the cheese is finely grated for even distribution. Adjust seasoning if necessary, as these cheeses have distinct flavors compared to Parmesan.
How Can I Make the Stuffing Spicier?
To spice up the stuffing, incorporate 1/4 teaspoon cayenne pepper or finely chopped jalapeños. For ideal integration, mix these with the breadcrumbs and cheese. Adjust to taste, ensuring a balanced heat that complements other flavors.
Is There a Vegetarian Version of This Recipe?
You can easily create a vegetarian version by substituting portobello mushrooms for pork chops. Use the same stuffing mixture and technique. Adjust cooking time to 15-20 minutes in the oven to guarantee mushrooms are tender.
What Wine Pairs Well With Stuffed Pork Chops?
You’ll want a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir. Both options balance the rich flavors and enhance the dish’s savory notes, creating a harmonious dining experience. Serve slightly chilled.
Stuffed Pork Chops
Equipment
- 1 large skillet
- 1 oven-safe baking dish
- 1 sharp knife
- 1 Cutting board
- 1 Mixing bowl
- 1 pair of tongs
Ingredients
- 4 large pork chops bone-in
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Use a sharp knife to make a pocket in each pork chop without cutting all the way through.
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
- Stuff each pork chop with the breadcrumb mixture and secure with toothpicks if needed.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the stuffed pork chops in the skillet for 3-4 minutes per side until browned.
- Transfer the pork chops to an oven-safe baking dish.
- Pour chicken broth into the baking dish around the pork chops.
- Bake in the preheated oven for 20-25 minutes until the pork is cooked through.
- Let the pork chops rest for 5 minutes before serving.
Notes
