Sugared cranberries are a delightful culinary gem you’ll want to explore.
Imagine their glossy, sugar-coated exterior catching the light, a visual treat almost too beautiful to eat.
As you bite into one, the sweet crunch gives way to a tart burst of flavor that dances on your palate.
Whether adorning a holiday dessert or elevating a simple cocktail, these frosted jewels offer endless possibilities.
Curious about how to create this festive marvel at home?
Kitchen Tools Required
- 1 Medium saucepan
- 1 Measuring cup
- 1 Measuring spoon
- 1 Baking sheet
- 1 Wire rack
- 1 Slotted spoon
Ingredients
- 2 cups Fresh cranberries
- 1 cup Granulated sugar
- 1 cup Water
- 1/2 cup Superfine sugar
Cook & Prep Time
To efficiently manage your time when making sugared cranberries, follow this timeline based on the cook and prep time provided:
- Prep Work (5 minutes):
- Gather all the necessary equipment: a medium saucepan, measuring cups and spoons, a baking sheet, a wire rack, and a slotted spoon.
- Measure out all the ingredients: 2 cups of fresh cranberries, 1 cup of granulated sugar, 1 cup of water, and 1/2 cup of superfine sugar.
- Cooking (5 minutes):
- Start by combining 1 cup of water and 1 cup of granulated sugar in the saucepan over medium heat.
- Stir until the sugar dissolves completely.
- Add the cranberries to the syrup and stir to guarantee they’re evenly coated.
- Resting Time (1 hour):
- Remove the saucepan from heat and let the cranberries sit in the syrup for about 1 hour.
- This allows the cranberries to absorb the syrup and become tacky.
- Draining and Drying (1 hour):
- After the resting time, use the slotted spoon to transfer the cranberries to the wire rack set over the baking sheet.
- Allow them to drain excess syrup.
- Let the cranberries dry on the rack for about an hour until they’re tacky but not wet.
- This step is vital for making sure that the sugar adheres properly later.
- Coating and Final Drying:
- Once the cranberries are tacky, roll them in 1/2 cup of superfine sugar to coat them evenly.
- Allow the sugared cranberries to dry completely on the wire rack before serving.
Recipe
Sugared cranberries are a delightful treat that combines the tartness of fresh cranberries with a sweet, frosty coating.
This simple yet elegant snack is perfect for holiday gatherings, as a garnish for desserts, or simply to enjoy on its own.
The process involves coating the cranberries in a sugar syrup, allowing them to dry, and then rolling them in superfine sugar for a sparkling finish.
The result is a beautiful and delicious snack that adds a touch of elegance to any occasion.
The preparation of sugared cranberries is straightforward and requires minimal ingredients and equipment.
The key to success lies in confirming the cranberries are fully coated in syrup and given ample time to dry before being rolled in sugar.
This will help achieve the desired frosted appearance and texture.
Whether you’re using them to adorn a holiday cocktail or as a festive snack, these sugared cranberries are sure to impress your guests.
To prepare sugared cranberries, begin by combining 1 cup of water and 1 cup of granulated sugar in a medium saucepan over medium heat, stirring until the sugar dissolves completely.
Add 2 cups of fresh cranberries to the syrup, confirming they’re evenly coated.
Remove the saucepan from the heat and let the cranberries sit in the syrup for about 1 hour.
After this resting period, use a slotted spoon to transfer the cranberries to a wire rack set over a baking sheet, allowing them to drain and dry for another hour until tacky.
Finally, roll the cranberries in 1/2 cup of superfine sugar, confirming each cranberry is well-coated, and allow them to dry completely on the wire rack before serving.
For best results, confirm that the cranberries are fully submerged and evenly coated in the syrup during the soaking process.
This will help the sugar adhere properly, resulting in a more appealing frosted look.
If superfine sugar isn’t readily available, you can easily make your own by processing granulated sugar in a blender or food processor until it reaches a fine consistency.
This extra step will confirm your sugared cranberries are as visually stunning as they’re delicious.
Cooking Steps
Begin your sugared cranberry journey by mixing water and sugar in a saucepan until the sugar dissolves into a silky syrup.
Gently immerse the cranberries, letting them soak in the warm, sweet bath for an hour to absorb the luscious flavors.
After their soak, use a slotted spoon to lift the glistening berries, allowing them to dry on a wire rack for another hour, transforming them into a perfect, glossy treat.
Step 1. Mix Water and Sugar
Start your sugared cranberries by creating a simple syrup, which is a fundamental step for achieving that sweet, glossy coating.
In a medium saucepan, combine one cup of water with one cup of granulated sugar.
Heat the mixture over medium warmth.
As the sugar crystals dissolve, the liquid transforms into a clear, syrupy base.
Stir gently with a wooden spoon, ensuring every particle melts seamlessly into the water.
You’ll notice the syrup shimmer and thicken slightly, inviting the next layer of flavors.
The warmth of the stove releases a comforting, sugary aroma, wrapping your kitchen in a sweet embrace.
Keep a watchful eye, as the syrup shouldn’t boil—just a gentle simmer to maintain its smooth consistency.
Step 2. Add Cranberries to Syrup
With the syrup shimmering and ready, it’s the perfect moment to introduce the cranberries.
As you gently place them into the saucepan, listen to the soft sizzle as they meet the warm, sugary bath.
The cranberries’ vibrant red hue pops against the golden syrup, creating a mesmerizing sight.
Stir them delicately to guarantee each berry is fully coated, absorbing the sweet essence enveloping them.
Imagine the transformation taking place:
- Texture: The firm cranberries start to soften slightly in the syrup’s embrace.
- Aroma: A fragrant blend of sweet and berry notes fills the air.
- Visual: The glistening syrup clings to each berry.
- Sound: A gentle bubbling as everything mingles.
- Anticipation: The excitement builds for the next step.
Each element contributes to a delightful culinary experience.
Step 3. Let Cranberries Soak, One Hour
Now that the cranberries are enveloped in their sweet syrup bath, patience becomes your ally.
As they soak, the tart berries absorb the sugary essence, transforming from sharp and tangy to subtly sweet gems.
With time, the syrup infuses each cranberry, enhancing their natural flavor profile with a delicate balance of sweetness.
The process is akin to nature’s alchemy, where vibrant red orbs slowly become translucent, glistening in their syrupy cocoon.
You’ll notice the cranberries begin to plump, their skins softening ever so slightly.
This gentle soak allows the syrup to penetrate deeply, ensuring each bite offers a burst of sweet-tart perfection.
Trust the process; this hour of waiting is essential for creating sugared cranberries that are irresistibly delicious and visually stunning.
Step 4. Drain Cranberries With Slotted Spoon
As the hour of soaking concludes, your cranberries have absorbed the luscious syrup, offering a promise of sweetness with every bite.
Now, it’s time to delicately lift these glistening gems from their sweet bath.
Using a slotted spoon, carefully transfer the cranberries to a waiting wire rack.
As you lift them, notice how the syrup clings to their smooth, ruby surfaces, shimmering in the light.
- Gently stir the cranberries to guarantee even coating.
- Position the slotted spoon beneath the berries, letting excess syrup drip away.
- Arrange the cranberries on the rack, giving them room to breathe.
- Observe the vibrant color — a reflection of the syrup’s embrace.
- Listen to the gentle plop as each berry finds its place.
This step sets the stage for their sugary transformation.
Step 5. Dry Cranberries for One Hour
Although patience is key in this part of the process, your reward will be worth the wait.
Lay the syrup-coated cranberries on a wire rack, making sure they’re not touching.
As they rest for an hour, the excess syrup drips away, leaving a sticky sheen that’s perfect for sugar adherence.
You’ll notice a subtle transformation as they dry, their skins becoming slightly firm yet still pliable, promising a burst of juicy flavor once bitten.
In this essential hour, the cranberries develop a tacky surface, enhancing the final sugar coating.
The ambient air gently caresses them, drawing out moisture and preparing them for their sugary cloak.
This step guarantees that when you roll them in superfine sugar, they’ll gleam like frosty jewels, ready to delight.
Serving Tips
- Cocktail Garnish: Use sugared cranberries to add a pop of color and a sweet-tart taste to your holiday cocktails.
- Dessert Topping: Sprinkle sugared cranberries over cakes, cupcakes, or tarts for a festive and crunchy finish.
- Cheese Platter Addition: Complement the richness of cheeses with the bright, fruity flavor of sugared cranberries.
- Salad Accent: Add a handful to salads for a revitalizing burst of flavor and texture contrast.
- Breakfast Bowl Enhancement: Top yogurt or oatmeal with sugared cranberries for a sweet, seasonal twist.
Storage/Freezing/Reheating
Storage: Store sugared cranberries in an airtight container at room temperature for up to two days.
Verify they’re completely dry before storing to prevent stickiness or spoilage.
Freezing: To freeze, place sugared cranberries in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container for up to a month.
Reheating: Sugared cranberries are best enjoyed fresh; reheating isn’t recommended as it may cause them to lose their frosted appearance and texture.
Final Thoughts
As you savor the delightful burst of sweet and tart flavors from sugared cranberries, it’s easy to appreciate their versatility and charm.
They’re more than just a snack; they’re a culinary delight that can elevate any dish.
Imagine the bright, frosty sheen as they rest enticingly on your holiday table.
Their uses are as varied as your creativity allows:
- Cocktail garnish: Add a sparkling touch to your favorite drinks.
- Dessert topping: Crown cakes or pies with these glistening gems.
- Cheese platter: Pair with creamy cheeses for a flavor contrast.
- Breakfast boost: Sprinkle over oatmeal or yogurt for morning zest.
- Gift idea: Package them in a festive jar for a sweet surprise.
Let these sugared cranberries inspire your culinary adventures.
Frequently Asked Questions
Can I Use Frozen Cranberries Instead of Fresh for Sugared Cranberries?
You can use frozen cranberries, but thaw them first. They may release more moisture, so make certain they’re well-drained before coating. This preserves the desired texture and allows sugar to adhere beautifully, enhancing flavor and appearance.
What Can I Substitute for Superfine Sugar if I Don’t Have It?
You can make superfine sugar by blending granulated sugar until it’s powdery. Feel the delicate texture between your fingers. This dusting delight will effortlessly cling to treats, adding a sweet, sparkling finish to your culinary creations.
Are Sugared Cranberries Suitable for Vegans?
You’ve got a treat that’s vegan-friendly! As cranberries shimmer under a sweet, sugary coat, relish the burst of tartness and sweetness. The simplicity of water and sugar makes this snack a perfect plant-based indulgence. Enjoy!
How Long Can Sugared Cranberries Be Stored Before They Go Bad?
You can store sugared cranberries in an airtight container in the fridge for up to a week. Their vibrant sweetness and tart sparkle will delightfully enhance your senses, making every bite a moment of indulgence.
Can I Add Any Spices to Enhance the Flavor of Sugared Cranberries?
You can definitely spice things up! Try adding a hint of cinnamon or a dash of nutmeg to the syrup. These warm spices will complement the tart cranberries, creating an aromatic, festive treat that delights the senses.
Sugared Cranberries
Equipment
- 1 Medium saucepan
- 1 measuring cup
- 1 Measuring spoon
- 1 Baking sheet
- 1 Wire rack
- 1 slotted spoon
Ingredients
- 2 cups Fresh cranberries
- 1 cup Granulated sugar
- 1 cup Water
- 1/2 cup Superfine sugar
Instructions
- Combine 1 cup of water and 1 cup of granulated sugar in a medium saucepan over medium heat and stir until the sugar dissolves.
- Add 2 cups of fresh cranberries to the syrup and stir to coat evenly.
- Remove the saucepan from heat and let the cranberries sit in the syrup for about 1 hour.
- Using a slotted spoon, transfer the cranberries to a wire rack set over a baking sheet to drain.
- Let the cranberries dry for about an hour until they are tacky but not wet.
- Roll the cranberries in 1/2 cup of superfine sugar to coat them.
- Allow the sugared cranberries to dry completely on the wire rack before serving.
Notes
