Imagine waking up to the aroma of sweet cinnamon banana pancakes wafting through your kitchen.
You’ve got ripe bananas ready, and with a few simple ingredients, you’re set to create a delightful breakfast treat.
There’s something so comforting about the combination of warm cinnamon and naturally sweet bananas; it’s like a cozy hug on a plate.
What if I told you there’s a simple way to make these pancakes even more irresistible?
Kitchen Tools Required
To create these delightful Sweet Cinnamon Banana Pancakes, having the right kitchen tools on hand makes the process smooth and enjoyable.
A large mixing bowl is essential for combining your dry ingredients, while a trusty whisk helps you achieve a lump-free batter.
I remember my grandmother always saying a good whisk makes fluffy pancakes, and she was right!
A large non-stick skillet is your best friend here, ensuring even cooking and easy flipping with a spatula.
Accurate measurements matter, so a set of measuring cups and spoons come in handy.
Ever tried eyeballing a tablespoon of baking powder? It’s a risky game!
With these tools, you’ll whip up each pancake to golden perfection, just like a seasoned chef in your cozy kitchen.
Recipe
Sweet Cinnamon Banana Pancakes are the perfect breakfast treat, combining the natural sweetness of ripe bananas with the warmth of cinnamon.
This recipe is simple, yet delivers a delightful experience for your taste buds.
With just a few ingredients and steps, you can whip up a batch of these fluffy pancakes that are bound to be a hit with family and friends.
Whether you’re looking for a weekend brunch option or a quick weekday breakfast, these pancakes fit the bill – they’re easy to prepare and cook in under 30 minutes.
The key to these pancakes is using ripe bananas, which not only add sweetness but also a rich banana flavor that pairs beautifully with the cinnamon.
The addition of melted butter and vanilla extract provides a depth of flavor, while the optional nuts add a delightful crunch.
You can even modify the recipe to include chocolate chips or a pinch of nutmeg for an extra layer of taste.
Serve them with your favorite toppings like maple syrup, fresh fruit, or whipped cream for a truly indulgent breakfast experience.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup chopped nuts (optional)
- 1 tablespoon vegetable oil (for cooking)
To make Sweet Cinnamon Banana Pancakes, start by whisking together the flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl.
In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.
Gently fold in the mashed bananas and optional nuts. Heat a large non-stick skillet over medium heat and add vegetable oil.
Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles appear on the surface and the edges are set, about 2-3 minutes.
Flip and cook the other side for another 2-3 minutes until golden brown.
Transfer the pancakes to a plate and let them rest for 5 minutes before serving.
For extra flavor, consider adding a pinch of nutmeg or chocolate chips to the batter.
Using ripe bananas is essential as they provide natural sweetness and a fuller flavor profile.
To keep your pancakes warm while cooking in batches, place them in a preheated oven at 200°F (93°C).
This guarantees they stay fluffy and warm until you’re ready to serve.
Cook & Prep Time
When you’re in the mood for a quick yet satisfying breakfast, these Sweet Cinnamon Banana Pancakes fit the bill perfectly.
With just 10 minutes of prep time, you’ll have the batter ready in no time.
Remember the time you whisked together flour, sugar, and spices, watching the mixture fluff up like magic? It’s that kind of simplicity.
Another 20 minutes of cook time guarantees golden, fluffy pancakes that are a delight.
Let them rest for 5 minutes, allowing the flavors to meld beautifully.
While waiting, reminisce about those cozy mornings when the scent of cinnamon filled the kitchen, promising warmth and comfort.
These pancakes aren’t just a meal; they’re a delightful experience, capturing the essence of a perfect start to the day.
Cooking Steps
Imagine the scent of cinnamon wafting through your kitchen as you whisk together flour, sugar, baking powder, and a touch of salt in a large bowl.
In a separate bowl, combine milk, egg, melted butter, and vanilla, stirring them into a creamy blend before gently folding in the mashed bananas.
Pour the luscious batter onto a hot skillet, watching as bubbles form on the surface, signaling that your golden pancakes are ready to flip.
Step 1. Mix Dry Ingredients Together
Start by gathering your dry ingredients, which will set the foundation for your Sweet Cinnamon Banana Pancakes.
There’s something almost meditative about measuring out your flour, sugar, baking powder, cinnamon, and salt.
I remember my grandmother’s kitchen, where the aroma of cinnamon would fill the air and signal that breakfast was going to be special.
| Dry Ingredient | Measurement |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 2 tablespoons |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Whisk them together in a large bowl to guarantee they’re evenly distributed.
This step is vital; it prevents clumps and guarantees each bite is perfectly flavored.
A pinch of nutmeg could add a nostalgic twist.
Step 2. Combine Wet Ingredients Separately
As you turn your attention to the wet ingredients, envision the creamy blend that will bind your pancakes together.
Grab a bowl, pour in the milk, crack in a large egg, and whisk them until smooth—a little whisking dance that reminds me of Sunday mornings with my grandmother.
Melt the unsalted butter, letting it cool slightly before adding it in, followed by a fragrant splash of vanilla extract.
Remember, the key is smooth consistency; lumps aren’t your friends here.
As you stir, think about the rich, comforting flavors these ingredients will impart.
A tip: use a ripe banana for mashing—its sweetness and aroma enhance the batter beautifully, bringing a warm, inviting essence to your breakfast table.
Step 3. Combine Mixtures Gently Together
When the wet ingredients are ready, gently pour them into the bowl of dry ingredients.
The key here is patience; you don’t want to overmix.
Stirring too aggressively can lead to tough pancakes, and nobody wants that.
I remember my first attempt at pancakes—vigorous mixing resulted in flat, chewy discs.
Use a whisk or spatula, and gently fold until just combined.
It’s perfectly okay if the batter looks a little lumpy. Those lumps will disappear like magic on the skillet.
A helpful tip: let the batter rest a few minutes before cooking.
This allows the flour to fully hydrate, resulting in fluffier pancakes.
Trust me, this extra step makes all the difference in achieving that perfect, tender bite.
Step 4. Fold in Bananas Gently
Gently fold those ripe bananas into your pancake batter, embracing their sweet aroma and creamy texture.
Remember your grandmother’s warm kitchen, where folding meant patience and care.
Use a spatula, making sweeping motions from the edge of the bowl towards the center, guaranteeing the bananas blend without over-mixing.
This preserves the fluffiness of your pancakes. Imagine those banana pieces nestled within, like hidden treasures waiting to be discovered.
If you’re feeling adventurous, sprinkle in some chopped nuts for a delightful crunch.
The key is to incorporate them delicately, respecting the batter’s integrity.
This method guarantees every bite captures the perfect balance of cinnamon warmth and banana sweetness, taking you back to cozy Sunday mornings spent with loved ones.
Step 5. Pour Batter Onto Skillet
Begin by heating your large non-stick skillet over medium heat, feeling the anticipation build as the surface warms up.
The sizzle of oil signals it’s ready. Pour a 1/4 cup of batter onto the skillet, watching it spread into a perfect circle.
Here’s what you’ll see:
- Bubbles: Tiny bubbles form on the surface, a sign of deliciousness to come.
- Edges: The edges start to look set, whispering that it’s time to flip.
- Golden hue: As you flip, the underside reveals a golden-brown perfection.
- Aroma: Cinnamon and banana scents envelop your kitchen.
Final Thoughts
As you savor these Sweet Cinnamon Banana Pancakes, you’ll find they’re more than just a breakfast treat—they’re a heartwarming experience.
The aroma of cinnamon mingling with ripe bananas fills your kitchen, reminiscent of lazy Sunday mornings spent with family.
I remember the first time I made these pancakes; my kids enthusiastically gathered around the table, their faces lighting up with each bite.
To enhance your pancake journey, consider adding a handful of chocolate chips or a pinch of nutmeg for an extra flavor kick.
Don’t forget, using ripe bananas is key—they add natural sweetness and a rich texture.
Keep your pancakes warm by stashing them in a 200°F oven until you’re ready to serve.
Enjoy every moment!
Frequently Asked Questions
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
You can swap whole wheat flour for all-purpose flour, but expect a denser texture. I once tried it, and adding a touch more milk helped. Remember, whole wheat can add a nutty flavor to your recipe!
Are There Any Dairy-Free Alternatives for the Milk?
Sure, swap out milk with almond or coconut milk for a dairy-free twist. I’ve tried almond milk and it adds a subtle nutty flavor. Just verify it’s unsweetened to keep the balance right. Enjoy!
How Can I Make the Pancakes More Fluffy?
To make pancakes fluffier, separate the egg yolk and white. Beat the white until stiff peaks form, then fold it into the batter. This technique creates airy pancakes, like my grandmother used to make every Sunday morning.
Is It Possible to Freeze the Pancakes for Later?
You can absolutely freeze pancakes for later. Just let them cool completely, then stack with parchment between each. Store in an airtight container. I’ve done this before, and reheating them brings back their fluffy goodness!
What Toppings Pair Well With These Pancakes?
You’ve got a delicious canvas here! Try drizzling maple syrup, adding fresh berries, or dolloping Greek yogurt. Once, I sprinkled toasted coconut, and it was a hit! Experiment with toppings to find your personal breakfast masterpiece.
Sweet Cinnamon Banana Pancakes
Equipment
- 1 large mixing bowl
- 1 Whisk
- 1 large non-stick skillet
- 1 large non-stick skillet
- 1 Spatula
- 1 measuring cup set
- 1 measuring spoon set
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 2 ripe bananas mashed
- 1/2 cup chopped nuts optional
- 1 tablespoon vegetable oil for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the mashed bananas and nuts, if using.
- Heat a large non-stick skillet over medium heat and add a bit of vegetable oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Transfer pancakes to a plate and allow them to rest for 5 minutes before serving.
Notes
