Sweet Potato Chips

Imagine the delightful crunch of sweet potato chips, where their natural sweetness meets a hint of savory spices.

You’ll find that the thin slices, baked to a perfect crisp, are a demonstration of the balance of flavors.

With the subtle earthiness of olive oil and a sprinkle of paprika, every bite offers an inviting warmth.

These chips are more than just a snack; they’re an exploration of texture and taste you won’t want to miss.

Kitchen Tools Required

• 1 mandoline slicer
• 1 large mixing bowl
• 1 baking sheet
• 1 oven
• 1 spatula

Ingredients

• 2 large sweet potatoes, peeled
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Cook & Prep Time

To efficiently manage your time while making sweet potato chips, here’s a suggested timeline that includes reading time, prep work, cooking activities, and resting time:

1. Reading Time: 5 minutes
   • Read through the recipe thoroughly to understand the steps and gather all necessary ingredients and equipment.
2. Prep Time: 10 minutes
   • Preheat the oven to 400°F (200°C).
   • Peel the sweet potatoes.
   • Use the mandoline slicer to thinly slice the sweet potatoes.
   • In a large mixing bowl, combine the sweet potato slices with olive oil, salt, black pepper, and paprika.
   • Toss the mixture until the sweet potato slices are evenly coated.
3. Cooking Time: 20 minutes
   • Arrange the sweet potato slices in a single layer on a baking sheet.
   • Place the baking sheet in the preheated oven.
   • Bake for 20 minutes, flipping the slices halfway through to guarantee even cooking.
4. Resting Time: 5 minutes
   • Once the chips are crispy, remove them from the oven and allow them to rest on the baking sheet for 5 minutes.
5. Serving: Immediately after resting
   • Serve the sweet potato chips warm or at room temperature.

In total, the process will take approximately 40 minutes, including reading, preparation, cooking, and resting time. This timeline guarantees that you move smoothly from one step to the next without any unnecessary delays.

Recipe Instructions

Preheat the oven to 400°F (200°C).

Thinly slice the sweet potatoes using a mandoline slicer.

In a large mixing bowl, combine the sweet potato slices, olive oil, salt, black pepper, and paprika.

Toss the mixture until the sweet potato slices are evenly coated.

Arrange the slices in a single layer on a baking sheet.

Bake in the preheated oven for 20 minutes, flipping halfway through.

Once crispy, remove the chips from the oven and let them rest for 5 minutes.

Serve the sweet potato chips warm or at room temperature.

Serving Tips

• Guacamole Dip: Pair the sweet potato chips with fresh guacamole for a creamy and zesty contrast.
• Salsa: Serve alongside spicy salsa to add a kick and enhance the natural sweetness of the chips.
• Hummus: Try serving with hummus for a protein-packed, savory complement.
• Greek Yogurt Dip: Use Greek yogurt mixed with herbs like dill and chives for a revitalizing and tangy side.
• Cheese Platter: Add the chips to a cheese platter for a crunchy texture alongside assorted cheeses and fruits.

Storage

To store sweet potato chips, let them cool completely.

Then place them in an airtight container.

Keep them at room temperature for up to one week to maintain their crispiness.

Freezing

To freeze sweet potato chips, allow them to cool completely.

Place them in a single layer on a baking sheet, and freeze until solid.

Then transfer to airtight containers or bags.

Reheating

To reheat sweet potato chips, spread them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes to regain crispiness.

Avoid microwaving to prevent sogginess.

Final Thoughts

To summarize, sweet potato chips are a delightful snack that combines simplicity with flavor.

They are easy to prepare and require minimal ingredients, making them a perfect choice for a quick and healthy treat.

The use of a mandoline slicer guarantees consistent thickness, resulting in evenly cooked and crispy chips.

Feel free to experiment with various seasonings to tailor the taste to your liking.

Whether enjoyed warm or at room temperature, sweet potato chips are a versatile and satisfying snack option for any occasion.

Frequently Asked Questions

Are Sweet Potato Chips Healthier Than Regular Potato Chips?

You might find sweet potato chips healthier due to their nutrient-rich profile. They boast more fiber, vitamins A and C than regular chips. Their earthy sweetness and vibrant hue add a gourmet touch, transforming your snacking experience.

Can I Use a Different Type of Oil for This Recipe?

You can definitely swap olive oil for coconut or avocado oil. Each oil infuses unique flavors; coconut adds a subtle sweetness, while avocado provides a buttery richness. Whichever you choose, guarantee even coating for deliciously crisp results.

How Do Sweet Potato Chips Fit Into a Vegan Diet?

You’ll find that these chips seamlessly complement a vegan diet. Their earthy flavor, enhanced by olive oil, salt, and spices, creates a savory, crispy delight. Confirm the oil aligns with your dietary preferences for a perfect vegan snack.

What Are the Nutritional Benefits of Sweet Potatoes?

You’re savoring sweet potatoes’ nutritional perks, like their rich beta-carotene converting to vitamin A, boosting vision. Their natural sweetness tantalizes taste buds, while fiber aids digestion. Antioxidants combat inflammation, making them a vibrant, nutrient-dense culinary delight.

Can I Make Sweet Potato Chips in an Air Fryer?

Absolutely, you can craft crispy delights in an air fryer. Slice them thinly, toss with olive oil and spices, then air fry at 375°F. They’ll emerge golden and savory, boasting a healthful, crunchy texture. Enjoy!

Sweet Potato Chips

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 35 minutes mins

Course Snack

Cuisine American

Servings 4

Equipment

• 1 mandoline slicer
• 1 large mixing bowl
• 1 Baking sheet
• 1 Oven
• 1 Spatula

Ingredients

  

1x2x3x

• 2 large sweet potatoes peeled
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

 

• Preheat the oven to 400°F (200°C).
• Thinly slice the sweet potatoes using a mandoline slicer.
• In a large mixing bowl, combine the sweet potato slices, olive oil, salt, black pepper, and paprika.
• Toss the mixture until the sweet potato slices are evenly coated.
• Arrange the slices in a single layer on a baking sheet.
• Bake in the preheated oven for 20 minutes, flipping halfway through.
• Once crispy, remove the chips from the oven and let them rest for 5 minutes.
• Serve the sweet potato chips warm or at room temperature.

Notes

For the best results, make sure the sweet potato slices are evenly thin; this ensures even cooking and crispiness. Using a mandoline slicer can help achieve consistent thickness. Additionally, you can experiment with different seasonings such as garlic powder or cayenne pepper to customize the flavor according to your preference.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.