Imagine biting into a waffle that’s not only golden brown and crispy on the outside but also bursts with the warm, natural sweetness of sweet potatoes on the inside.
Sweet potato waffles are a delightful twist on a breakfast classic, blending familiar spices like cinnamon and nutmeg with the creamy texture of mashed sweet potatoes.
They’re perfect for a cozy morning treat, and there’s so much more to explore about how to make them your own.
Kitchen Tools Required
- 1 waffle iron
- 1 mixing bowl
- 1 whisk
- 1 measuring cup
- 1 measuring spoon set
- 1 spatula
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs
- 1 cup milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Cook & Prep Time
To efficiently manage your time while preparing and cooking sweet potato waffles, you can create a timeline using the provided prep and cook times, along with additional time for reading and understanding the recipe:
- Reading and Preparation (5 minutes):
- Read through the entire recipe and gather all necessary ingredients and equipment.
- Prep Work (15 minutes):
- Begin by mashing the sweet potatoes thoroughly.
- Measure and combine dry ingredients (flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg) in a mixing bowl.
- In a separate bowl, combine wet ingredients (mashed sweet potatoes, eggs, milk, melted butter, and vanilla extract).
- Mixing Ingredients (5 minutes):
- Add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing to keep the waffles light and fluffy.
- Preheating and Cooking (15 minutes):
- Preheat the waffle iron according to the manufacturer’s instructions.
- Lightly grease the waffle iron if necessary.
- Pour the batter into the preheated waffle iron, spreading it evenly.
- Cook the waffles until golden brown and crisp, following the waffle iron’s instructions.
- Resting Time (5 minutes):
- Remove the waffles from the iron and let them rest for 5 minutes before serving.
Recipe Instructions
Preheat the waffle iron according to the manufacturer’s instructions.
In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, combine the mashed sweet potatoes, eggs, milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Lightly grease the waffle iron if necessary.
Pour the batter into the preheated waffle iron, spreading it evenly.
Cook the waffles according to the waffle iron’s instructions until golden brown and crisp.
Remove the waffles from the iron and let them rest for 5 minutes before serving.
Serving Tips
- Maple Syrup and Butter: Classic pairing that enhances the natural sweetness of the sweet potato waffles.
- Fresh Berries: Adds a burst of freshness and a pop of color to your breakfast plate.
- Whipped Cream and Cinnamon: A decadent topping that complements the warm spices in the waffles.
- Chopped Nuts: Provides a crunchy texture contrast and nutty flavor.
- Greek Yogurt and Honey: Offers a creamy and tangy twist with a touch of sweetness.
Storage
To store sweet potato waffles, let them cool completely.
Then place them in an airtight container or zip-top bag.
Refrigerate for up to 3 days.
Alternatively, freeze for up to 2 months.
Freezing
For freezing sweet potato waffles, let them cool completely.
Then, layer with parchment paper between each waffle.
Store in an airtight container for up to three months.
Reheat in a toaster.
Reheating
To reheat sweet potato waffles, use an oven at 350°F for 5-10 minutes.
Alternatively, use a toaster for crispness.
Avoid microwaving to prevent sogginess and maintain texture.
Final Thoughts
Sweet Potato Waffles are a delightful twist on the classic breakfast staple.
They offer a unique blend of sweet, savory, and spicy flavors, perfect for a cozy morning meal.
The use of sweet potatoes not only adds a natural sweetness but also provides a boost of nutrients.
With a prep time of just 15 minutes and a cook time of another 15, these waffles are both quick and easy to make.
They’re best enjoyed fresh off the waffle iron, with a crisp exterior and a fluffy interior.
Remember to let them rest for 5 minutes before serving to enhance their texture.
For an added touch, consider topping them with maple syrup, whipped cream, or a sprinkle of powdered sugar.
Whether served as a special weekend treat or a regular breakfast option, Sweet Potato Waffles are sure to be a hit with family and friends.
Frequently Asked Questions
Can I Use Canned Sweet Potatoes Instead of Fresh Ones?
You can definitely use canned sweet potatoes instead of fresh ones. Just make sure to drain and mash them well before adding to your batter. This swap saves time while still delivering that delicious, sweet flavor. Enjoy!
Are Sweet Potato Waffles Gluten-Free?
They’re not gluten-free because they contain all-purpose flour. If you want to make them gluten-free, substitute the flour with a gluten-free blend. This change will help retain the waffles’ delightful texture and taste.
What Toppings Pair Well With Sweet Potato Waffles?
You can elevate your waffles with toppings like whipped cream and maple syrup for sweetness, or try pecans and a drizzle of caramel for a nutty delight. Fresh berries and yogurt provide a rejuvenating and tangy contrast.
Can I Make the Batter Ahead of Time?
You can make the batter ahead, but for best results, refrigerate it in an airtight container. Stir it gently before using to maintain fluffiness. Consider adding a splash of milk if it thickens too much.
How Do Sweet Potato Waffles Compare Nutritionally to Regular Waffles?
You’ll find sweet potato waffles offer more fiber and vitamins like A and C compared to regular waffles. They typically have slightly more natural sugars but provide a nutritious, flavorful alternative, making your breakfast both delicious and wholesome.
Sweet Potato Waffles
Equipment
- 1 waffle iron
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup
- 1 measuring spoon set
- 1 Spatula
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs
- 1 cup milk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the mashed sweet potatoes, eggs, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Lightly grease the waffle iron if necessary.
- Pour the batter into the preheated waffle iron, spreading it evenly.
- Cook the waffles according to the waffle iron’s instructions until golden brown and crisp.
- Remove the waffles from the iron and let them rest for 5 minutes before serving.
Notes
