Imagine serving sweet potato wedges at your next meal, adding a touch of vibrant orange and a burst of flavor to your table.
They’re simple to prepare yet offer a delightful mix of textures and tastes, marrying the natural sweetness of the potatoes with savory spices.
Whether you’re hosting a gathering or enjoying a quiet family dinner, these wedges promise to impress.
Curious about how to make them just right? Let’s explore further.
Kitchen Tools Required
- 1 Baking sheet
- 1 Oven
- 1 Knife
- 1 Mixing bowl
- 1 set Measuring spoons
- 1 Spatula or tongs
Ingredients
- 4 medium sweet potatoes, washed and unpeeled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Cook & Prep Time
To efficiently manage your time when preparing and cooking Sweet Potato Wedges, you can follow this timeline:
- Preparation (10 minutes)
- 0:00 – 2:00: Preheat the oven to 425°F (220°C).
- 2:00 – 6:00: Wash the sweet potatoes and cut them into wedges.
- 6:00 – 8:00: Measure and prepare the seasoning ingredients (olive oil, salt, black pepper, garlic powder, paprika, dried thyme).
- 8:00 – 10:00: Toss the sweet potato wedges with the olive oil and seasonings in a mixing bowl.
- Cooking (40 minutes)
- 10:00 – 30:00: Spread the seasoned wedges on a baking sheet and bake in the preheated oven for 20 minutes.
- 30:00 – 31:00: Flip the wedges over using a spatula or tongs.
- 31:00 – 50:00: Continue baking for another 20 minutes or until crispy and tender.
- Resting (5 minutes)
- 50:00 – 55:00: Remove the wedges from the oven and let them rest before serving.
- Reading/Reviewing (Optional, 5 minutes)
- 55:00 – 60:00: Use this time to review any additional recipe details or prepare any accompaniments (optional).
This timeline allows you to efficiently use your time by overlapping some preparation tasks with preheating the oven and guarantees that the sweet potato wedges are ready to serve at the end of the hour.
Adjust the timeline based on your personal pace and kitchen setup as needed.
Recipe Instructions
Preheat oven to 425°F (220°C).
Cut sweet potatoes into wedges by first halving them lengthwise, then cutting each half into 4-6 wedges.
Place sweet potato wedges in a mixing bowl and drizzle with olive oil.
Add salt, black pepper, garlic powder, paprika, and dried thyme to the bowl.
Toss the wedges until they’re evenly coated with the oil and seasonings.
Spread the wedges in a single layer on a baking sheet.
Bake in the preheated oven for 20 minutes.
Flip the wedges over using a spatula or tongs.
Continue baking for another 20 minutes or until crispy and tender.
Remove from oven and let the wedges rest for 5 minutes before serving.
Serving Tips
- Avocado Dip: Pair the sweet potato wedges with a creamy avocado dip for a revitalizing contrast.
- Spicy Aioli: Serve with a side of spicy aioli for an extra kick of flavor.
- Ranch Dressing: Classic ranch dressing complements the savory seasoning of the wedges.
- Sriracha Mayo: Mix sriracha with mayonnaise for a tangy and spicy dipping sauce.
- Yogurt and Herbs: A dollop of yogurt mixed with fresh herbs adds a cool and zesty touch.
Storage
To store sweet potato wedges, let them cool completely.
Then, transfer to an airtight container and refrigerate for up to 3 days.
Reheat in the oven for ideal crispiness.
Freezing
To freeze sweet potato wedges, allow them to cool completely.
Then, place them in a single layer on a baking sheet to freeze.
Transfer to airtight containers or freezer bags for storage.
Reheating
To reheat sweet potato wedges, spread them on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-15 minutes.
This will help restore their crispiness.
Final Thoughts
Sweet potato wedges are a delicious and versatile appetizer that can be enjoyed by everyone.
Their crispy exterior and tender interior make them a perfect accompaniment to any meal.
By following the simple recipe outlined above, you can achieve the perfect balance of flavors with the right amount of seasoning.
Remember to spread the wedges evenly on the baking sheet to guarantee they roast rather than steam.
If you have a large batch, consider using two baking sheets or cooking in batches to maintain crispiness.
Feel free to adjust the seasonings according to your taste preferences.
For an extra touch of flavor, consider adding a sprinkle of fresh herbs like parsley or cilantro after baking.
This recipe isn’t only easy to prepare but also healthy and satisfying.
Whether you’re serving them as a side dish or a standalone snack, sweet potato wedges are sure to be a hit.
Enjoy these homemade treats with your favorite dipping sauce or on their own for a delightful culinary experience.
Frequently Asked Questions
Can I Use a Different Type of Oil for This Recipe?
Absolutely, you can swap the olive oil for another type like avocado or coconut oil. Just make certain it complements the flavors and has a high smoke point for ideal roasting. Experiment to find your favorite taste combination!
What Can I Serve With Sweet Potato Wedges?
Pair them with a juicy grilled chicken breast, tangy coleslaw, or a fresh garden salad. You can also serve a creamy dipping sauce, like garlic aioli or spicy mayo, to elevate the flavor experience.
Are Sweet Potato Wedges Healthier Than Regular Potato Wedges?
You might find sweet potato wedges healthier due to their higher fiber and vitamin A content compared to regular potatoes. They offer more antioxidants, too. However, it depends on your dietary needs and how you prepare them.
How Do I Prevent Sweet Potato Wedges From Becoming Too Soggy?
Guarantee sweet potato wedges stay crispy by spreading them evenly on the baking sheet and avoiding overcrowding. Toss them well with oil and seasonings, and flip halfway through baking. Consider using a higher rack position.
Can I Make Sweet Potato Wedges Without an Oven?
You can make sweet potato wedges without an oven by using a stovetop method. Heat a skillet, add oil, and cook the wedges on medium heat. Turn them occasionally until they’re crispy and tender. Enjoy your delicious creation!
Sweet Potato Wedges
Equipment
- 1 Baking sheet
- 1 Oven
- 1 Knife
- 1 Mixing bowl
- 1 Measuring spoons 1 set
- 1 spatula or tongs
Ingredients
- 4 medium sweet potatoes washed and unpeeled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 425°F (220°C).
- Cut sweet potatoes into wedges by first halving them lengthwise, then cutting each half into 4-6 wedges.
- Place sweet potato wedges in a mixing bowl and drizzle with olive oil.
- Add salt, black pepper, garlic powder, paprika, and dried thyme to the bowl.
- Toss the wedges until they are evenly coated with the oil and seasonings.
- Spread the wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 20 minutes.
- Flip the wedges over using a spatula or tongs.
- Continue baking for another 20 minutes or until crispy and tender.
- Remove from oven and let the wedges rest for 5 minutes before serving.
Notes
