Sweet Strawberry Shortcake Cheesecake Rolls

Imagine biting into a Sweet Strawberry Shortcake Cheesecake Roll, where the tender, flaky dough gives way to a luscious cream cheese filling, kissed by the vibrant tang of fresh strawberries.

Each bite is a symphony of creamy, sweet, and fruity notes, harmonizing perfectly.

The finishing touch?

A glossy strawberry glaze that elevates the experience. Curious about how to create this summer bliss in your own kitchen?

Kitchen Tools Required

• 1 Baking sheet
• 1 Parchment paper
• 1 Mixing bowl
• 1 Whisk
• 1 Rolling pin
• 1 Knife
• 1 Small saucepan
• 1 Cooling rack

Ingredients

• 2 Cups All-purpose flour
• 1/4 Cup Granulated sugar
• 1 Tablespoon Baking powder
• 1/2 Teaspoon Salt
• 1/2 Cup Unsalted butter, cold and cubed
• 1 Cup Heavy cream
• 1 Teaspoon Vanilla extract
• 16 Ounces Cream cheese, softened
• 1 Cup Powdered sugar
• 2 Cups Fresh strawberries, sliced
• 1/4 Cup Strawberry jam
• 1 Tablespoon Milk
• 1 Egg, beaten

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Sweet Strawberry Shortcake Rolls, follow this timeline incorporating prep, cook, and resting times, along with a brief reading period:

1. Reading & Understanding the Recipe (5 minutes)
   • Spend a few minutes reviewing the recipe instructions and gathering all the necessary ingredients and equipment.
2. Preparation Time (20 minutes)
   • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Mix the dry ingredients: flour, granulated sugar, baking powder, and salt.
   • Cut the cold butter into the flour mixture.
   • Stir in heavy cream and vanilla extract to form the dough.
   • Roll out the dough and prepare the cream cheese mixture.
   • Spread the cream cheese mixture and layer the strawberries.
   • Roll the dough into a log and slice it into 8 pieces.
   • Arrange the rolls on the baking sheet and brush with beaten egg.
3. Baking Time (25 minutes)
   • Place the rolls in the preheated oven and bake for 20-25 minutes, or until golden brown.
4. Prepare the Glaze (5 minutes during baking)
   • While the rolls are baking, heat the strawberry jam and milk in a small saucepan to create the glaze.
5. Resting Time (1 hour)
   • Remove the rolls from the oven and transfer them to a cooling rack.
   • Allow the rolls to cool for 1 hour.
6. Final Touch & Serving (5 minutes)
   • Drizzle the warm strawberry glaze over the cooled rolls.
   • Serve and enjoy your Sweet Strawberry Shortcake Rolls.

In total, this entire process will take approximately 1 hour and 55 minutes from start to finish, including reading, prepping, baking, resting, and serving.

Recipe Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.

Add cold cubed butter to the flour mixture and mix until it resembles coarse crumbs.

Stir in the heavy cream and vanilla extract until just combined to form a dough.

Roll the dough into a rectangle on a floured surface.

In another bowl, beat cream cheese and powdered sugar until smooth.

Spread the cream cheese mixture evenly over the rolled dough.

Layer fresh strawberry slices on top of the cream cheese mixture.

Roll the dough tightly from the long side to form a log and slice into 8 equal pieces.

Place the rolls on the prepared baking sheet and brush with beaten egg.

Bake for 20-25 minutes or until golden brown.

While baking, heat strawberry jam and milk in a small saucepan until smooth.

Remove rolls from oven and let them rest on a cooling rack for 1 hour.

Drizzle the warm strawberry glaze over the cooled rolls before serving.

Serving Tips

• Whipped Cream Garnish: Add a dollop of freshly whipped cream on top of each roll for extra creaminess.
• Fresh Mint Leaves: Garnish with mint leaves for a pop of color and a hint of freshness.
• Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a classic dessert pairing.
• Chocolate Shavings: Sprinkle with dark chocolate shavings to complement the sweetness of the strawberries.
• Berry Medley: Accompany with a side of mixed berries for a vibrant, fruity addition.

Storage

To store Sweet Strawberry Shortcake Rolls, place them in an airtight container in the refrigerator for up to three days.

Reheat gently before serving to maintain their freshness and flavor.

Freezing

To freeze strawberry shortcake rolls, wrap them individually in plastic wrap.

Then, place them in an airtight container.

Thaw at room temperature.

Glaze before serving for best flavor and texture.

Reheating

To reheat Sweet Strawberry Shortcake Rolls, wrap them in foil and warm in a preheated oven at 350°F (175°C) for 10-15 minutes.

This will help maintain their texture and moisture.

Final Thoughts

Sweet Strawberry Shortcake Rolls are a delightful treat that combines the classic flavors of strawberry shortcake with a fun, rolled twist.

These rolls are a perfect dessert option for any occasion, offering a blend of creamy, sweet, and fruity flavors in each bite.

The soft, flaky dough encases a luscious cream cheese filling and fresh strawberry slices, while the strawberry glaze adds a beautiful finishing touch.

For best results, guarantee that the butter remains cold while mixing to achieve a flaky texture.

Additionally, fresh, ripe strawberries will enhance the flavor of the rolls.

Using a serrated knife when slicing helps maintain the shape of the rolls.

Adjust the sweetness of the glaze to your liking by adding more or less powdered sugar.

With a prep time of 20 minutes, a cook time of 25 minutes, and a resting time of 1 hour, these rolls are well worth the effort.

Perfect for serving at gatherings or enjoying as a special treat, these Sweet Strawberry Shortcake Rolls are sure to impress.

Frequently Asked Questions

Can I Use Frozen Strawberries Instead of Fresh Ones?

Yes, you can use frozen strawberries, but thaw them first and drain excess moisture. This prevents soggy rolls, maintaining texture. Balance flavors by adjusting sugar, as frozen berries might differ in sweetness compared to fresh ones.

What Can I Substitute for Heavy Cream in the Recipe?

You can substitute heavy cream with a blend of milk and butter for richness or use coconut cream for a dairy-free option. Each choice will dance differently on your palate, maintaining balance and technical integrity.

How Can I Make the Rolls Gluten-Free?

You can create gluten-free rolls by substituting the all-purpose flour with a high-quality gluten-free flour blend. Make certain the blend contains xanthan gum for elasticity. This swap maintains the rolls’ structure while letting their flavors shine.

Can I Prepare the Rolls in Advance and Bake Them Later?

You can prepare the rolls in advance by assembling them and storing them in the refrigerator. Make certain they’re tightly wrapped. When you’re ready to bake, let them come to room temperature before popping them into the oven.

Are There Any Vegan Alternatives for the Cream Cheese Filling?

You can replace cream cheese with vegan alternatives, like cashew cream or coconut-based cream cheese. Make sure they’re smooth for a creamy texture. Balance flavors using lemon juice and a hint of maple syrup for a delightful twist.