Imagine the comforting aroma of a savory, bubbling Tamale Pie emerging from your oven, its golden Jiffy cornbread crust crisp yet tender, enveloping a hearty filling of seasoned beef, colorful bell peppers, and sweet corn.
The vibrant colors and rich textures invite you to dig in, offering a delicious escape from the hustle and bustle of daily life. This dish holds a special place in my heart, as it once came to the rescue on a hectic weeknight when time was scarce and appetites were large.
Its simplicity and speed make it perfect for busy weeknights, while its hearty, comforting flavors make it equally suited for leisurely Sunday suppers with family.
Whether you’re a seasoned cook or trying this for the first time, Tamale Pie offers a warm, welcoming embrace. Ready? Let’s cook!
Why You’ll Love It
- Delivers bold flavor with a combination of seasoned beef and salsa.
- Uses pantry staples like Jiffy cornbread mix and canned salsa.
- Simplifies preparation with a one-pot meal approach.
- Offers convenience by using frozen or canned corn as needed.
- Provides a creamy texture with freshly grated cheddar cheese.
Ingredients
- 1 pound ground beef — opt for lean beef to reduce fat content.
- 1 medium onion, diced — choose a fresh, firm onion.
- 1 bell pepper, diced — any color works, red is sweeter.
- 2 cloves garlic, minced — fresh garlic enhances flavor.
- 1 cup frozen corn kernels — canned corn is a quick substitute.
- 1 cup salsa — select mild or hot based on spice preference.
- 1 packet taco seasoning — adjust by adding more or less for taste.
- 1 box Jiffy cornbread mix — follow package instructions closely.
- 1 egg — use large, room temperature egg.
- 1/3 cup milk — whole or 2% milk for richer batter.
- 1 cup shredded cheddar cheese — freshly grated melts better.
- 1 tablespoon olive oil — extra virgin offers more flavor.
- Salt and pepper to taste — adjust to personal preference.
Step-by-Step Method
Preheat the oven to 375°F (190°C). Prepare your ingredients by dicing the onion and bell pepper, mincing the garlic, and shredding the cheddar cheese if needed. Have your frozen corn, salsa, and taco seasoning ready.
Gather your mixing bowl, whisk, and spatula for easy assembly. Confirm your cornbread mix, egg, and milk are within reach for seamless preparation.
Brown the Beef
Heat olive oil in a skillet over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spatula.
Once browned, drain any excess fat from the skillet to avoid a greasy dish. This step confirms the beef is fully cooked and ready to absorb the upcoming flavors.
Sauté the Vegetables
Add the diced onion, bell pepper, and minced garlic to the skillet with the browned beef. Sauté until the vegetables are softened, releasing their flavors into the mixture.
This should take about 3-5 minutes. The softened vegetables will enhance the overall texture and taste of your tamale pie.
Combine the Filling
Stir in the frozen corn, salsa, and taco seasoning. Mix well to combine all ingredients evenly.
Cook this mixture for an additional 5 minutes, allowing the flavors to meld together. The salsa and seasoning will add a rich, spicy depth to your tamale pie filling.
Mix the Cornbread Batter
In a mixing bowl, combine the Jiffy cornbread mix, egg, and milk according to the package instructions.
Use a whisk to confirm the batter is smooth and free of lumps. This cornbread mixture will serve as the topping for your tamale pie, providing a sweet contrast to the savory filling.
Assemble the Pie
Pour the beef and vegetable mixture into an oven-safe skillet or casserole dish. Spread it out evenly.
Pour the prepared cornbread batter over the beef mixture, confirming it covers the entire surface. The even distribution will confirm each serving has a balance of cornbread and filling.
Add Cheese & Bake
Sprinkle the shredded cheddar cheese evenly over the cornbread batter. Place the assembled dish into the preheated oven.
Bake for 25-30 minutes or until the cornbread is golden brown and cooked through. The cheese should be melted and slightly bubbling, adding a creamy finishing touch.
Rest & Serve
Let the tamale pie rest for 10 minutes after removing it from the oven. This allows the layers to settle and makes serving easier.
Slice into portions and serve warm. Enjoy the harmonious combination of flavors and textures, with a touch of Mexican flair.
Ingredient Swaps
- For a vegetarian version, substitute the ground beef with a plant-based meat alternative or cooked lentils.
- Use a gluten-free cornbread mix if needed for dietary restrictions.
- Swap cheddar cheese with a dairy-free alternative for a vegan option.
- If fresh produce is unavailable, canned diced tomatoes can replace salsa, and canned corn can be used instead of frozen corn.
- For a spicier flavor, add chopped jalapeños or use a hot salsa.
You Must Know
- Preheat the Oven: Make certain to preheat your oven to 375°F (190°C) before you start preparing the dish to guarantee even cooking.
- Drain Excess Fat: After browning the ground beef, remember to drain the excess fat to avoid a greasy tamale pie.
- Customize Spice Level: Adjust the spice level to your preference by choosing mild or hot salsa, and consider adding jalapeños for extra heat.
- Use Freshly Grated Cheese: Opt for freshly grated cheddar cheese for better melting and a creamier texture.
- Let Rest 10 Minutes: Allow the tamale pie to rest for 10 minutes after baking to let the flavors meld and make serving easier.
Serving Tips
- Serve with a side of guacamole or sour cream for added creaminess.
- Garnish with fresh cilantro and lime wedges for a pop of vibrancy.
- Pair with a simple green salad for a balanced meal.
- Add sliced jalapeños or hot sauce for those who enjoy extra spice.
- Complement with a cold Mexican beer or horchata for a revitalizing drink option.
Storage & Make-Ahead
Tamale Pie with Jiffy Cornbread can be stored in the refrigerator for up to 3 days.
For make-ahead convenience, prepare the beef mixture in advance and freeze it for up to 2 months.
Thaw before topping with cornbread batter and cheese, then bake as directed for a quick meal.
Reheating
To gently reheat tamale pie, use the microwave on a low setting.
You can also use the oven at 300°F for 15-20 minutes.
Alternatively, a stovetop skillet over low heat can be used until warmed through.
Mexican-American Culinary Fusion
When we combine the vibrant flavors of Mexican cuisine with American culinary traditions, we create a delightful fusion that tantalizes the taste buds.
Imagine the zesty kick of taco seasoning mingling with the sweet, fluffy embrace of Jiffy cornbread. It’s a meeting of cultures right on your dinner plate!
I find the sizzling aroma of seasoned beef and sautéed vegetables incredibly inviting.
The beauty of this fusion lies in its comforting simplicity. Mexican-American dishes like tamale pie bring warmth and nostalgia, reminiscent of family gatherings and lively fiestas.
Each bite offers a harmonious mix of textures and tastes, from the creamy cheese to the crunchy corn.
It’s not just a meal; it’s an experience that celebrates the best of both worlds.
Final Thoughts
Give this Tamale Pie with Jiffy Cornbread a try for a delicious and comforting meal that’s sure to please the whole family. Feel free to tweak the recipe by adding your favorite spices or extra toppings to make it your own!
Frequently Asked Questions
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely, you can use ground turkey instead of ground beef. I’ve tried it myself, and it adds a lighter touch to the dish. Just make certain it’s well-seasoned to maintain that comforting, savory flavor we’re after. Enjoy!
What Sides Pair Well With Tamale Pie?
I love pairing tamale pie with a fresh avocado salad or a zesty coleslaw. The creamy texture of avocado or the crunch of slaw complements the pie perfectly, making the meal feel complete and satisfying.
How Can I Make This Dish Vegetarian?
I’d swap the ground beef for black beans or crumbled tofu, adding depth and heartiness. Play with spices like cumin or smoked paprika for warmth. Savor the comforting layers that still capture that satisfying, cozy essence.
Is It Possible to Freeze Tamale Pie Leftovers?
Absolutely, I freeze tamale pie leftovers all the time! Just let it cool completely, then wrap it tightly in foil or place it in an airtight container. When you’re ready to enjoy, thaw and reheat gently.
Can I Make the Cornbread From Scratch Instead of Using Jiffy Mix?
Absolutely, you can make cornbread from scratch! I love the comforting aroma of homemade cornbread. Mix cornmeal, flour, sugar, baking powder, milk, and eggs, and you’ll create a delightful base for your tamale pie.
Tamale Pie with Jiffy Cornbread
Equipment
- 1 Oven-safe skillet or casserole dish
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 1 bell pepper diced
- 2 clove garlic minced
- 1 cup frozen corn kernels
- 1 cup salsa
- 1 packet taco seasoning
- 1 box Jiffy cornbread mix
- 1 egg
- 1/3 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and add the ground beef.
- Cook the ground beef until browned, then drain excess fat.
- Add the diced onion, bell pepper, and garlic to the skillet and sauté until softened.
- Stir in the corn, salsa, and taco seasoning, then cook for 5 more minutes.
- Prepare Jiffy cornbread mix according to package instructions by combining it with egg and milk.
- Pour the beef mixture into an oven-safe skillet or casserole dish.
- Spread the cornbread batter evenly over the beef mixture.
- Sprinkle the shredded cheddar cheese on top of the cornbread batter.
- Bake in the preheated oven for 25-30 minutes until the cornbread is golden and cooked through.
- Let the tamale pie rest for 10 minutes before serving.
Notes
