Tennessee Peach Pudding

Picture the aroma of warm peaches wafting through your kitchen, filling the air with a sweet, fragrant promise.

Tennessee Peach Pudding is a delightful, easy-to-make dessert that embodies comfort and indulgence.

With just a few simple ingredients, magic happens as the batter bakes to a golden perfection, enveloping the juicy peaches below.

Ready to savor this cozy treat with a scoop of ice cream? Let’s bring this dish to life!

Kitchen Tools Required

• 1 large baking dish
• 1 mixing bowl
• 1 whisk
• 1 measuring cup
• 1 spatula

Ingredients

• 6 peaches, peeled and sliced
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Cook & Prep Time

Creating a timeline for efficient time management while preparing and cooking the Tennessee Peach Pudding is essential.

Here’s a suggested timeline to follow, including additional time for reading the recipe:

1. Reading the Recipe (5 minutes)
   • Thoroughly read through the recipe to understand all the steps and gather all necessary equipment and ingredients.
2. Preparation (15 minutes)
   • Preheat the oven to 350 degrees Fahrenheit.
   • Prepare the large baking dish by greasing it with butter or non-stick spray.
   • Peel and slice the peaches and arrange them evenly in the baking dish.
   • In a mixing bowl, whisk together sugar, flour, baking powder, and salt.
   • Gradually add milk, melted butter, and vanilla extract to the dry ingredients, mixing until smooth.
3. Assembly (5 minutes)
   • Pour the batter evenly over the peaches in the baking dish.
   • Sprinkle ground cinnamon over the top of the batter.
4. Baking (45 minutes)
   • Place the baking dish in the preheated oven.
   • Bake for 45 minutes or until the pudding is golden brown and set.
5. Resting (10 minutes)
   • Remove the pudding from the oven and let it rest for 10 minutes before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 350 degrees Fahrenheit.

Grease the large baking dish with butter or non-stick spray.

Arrange the sliced peaches evenly in the baking dish.

In a mixing bowl, whisk together sugar, flour, baking powder, and salt.

Gradually add milk, melted butter, and vanilla extract to the dry ingredients, mixing until smooth.

Pour the batter evenly over the peaches in the baking dish.

Sprinkle ground cinnamon over the top of the batter.

Bake in the preheated oven for 45 minutes or until golden brown and set.

Remove from the oven and let the pudding rest for 10 minutes before serving.

Serving Tips

• Vanilla Ice Cream: Serve the warm pudding with a scoop of vanilla ice cream for a creamy and cool contrast.
• Whipped Cream: Add a dollop of whipped cream on top for a light and airy pairing.
• Caramel Sauce: Drizzle with caramel sauce to enhance the dessert’s sweet and rich flavors.
• Fresh Mint Leaves: Garnish with fresh mint leaves for a hint of freshness and a pop of color.
• Toasted Pecans: Sprinkle toasted pecans over the pudding for added crunch and a nutty taste.

Storage

Store Tennessee Peach Pudding in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or microwave before serving to maintain its delightful texture and flavor.

Freezing

To freeze Tennessee Peach Pudding, let it cool completely.

Wrap tightly in plastic wrap and foil. Store in an airtight container.

Thaw in the refrigerator before reheating.

Reheating

To reheat Tennessee Peach Pudding, warm it in a 350°F oven for 10-15 minutes.

Alternatively, use a microwave, covering it to prevent drying.

Heat in short intervals.

Final Thoughts

Tennessee Peach Pudding is a delightful dessert that captures the essence of summer with its juicy peaches and sweet, comforting flavors.

This recipe is perfect for gatherings or a cozy family meal.

The combination of peaches, cinnamon, and a tender golden crust creates a dish that’s sure to please any crowd.

To enhance the experience, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Whether you’re using fresh or canned peaches, the result is a delicious treat that’s simple to prepare yet absolutely satisfying.

Enjoy this classic American dessert at your next occasion and savor the taste of Tennessee in every bite.

Frequently Asked Questions

Can I Use Other Fruits Instead of Peaches in This Pudding?

You can definitely swap peaches for other fruits in this pudding. Try juicy berries, succulent apples, or ripe pears. Each brings its unique flavor, creating a delightful twist. Just adjust the sugar based on the fruit’s sweetness!

What Is the Origin of Tennessee Peach Pudding?

You’re curious about the origin of this dessert. It beautifully blends Southern charm with seasonal harvests. This delightful creation celebrates Tennessee’s peach season, highlighting a rich tradition of comforting, fruit-forward desserts with deep roots in American culinary history.

How Can I Make This Recipe Gluten-Free?

To make this recipe gluten-free, swap the all-purpose flour for a gluten-free flour blend. Confirm it’s a 1:1 substitute for best results. You’ll maintain the delicious flavor while accommodating dietary needs seamlessly. Enjoy your creation!

Is It Possible to Make This Pudding Vegan?

Yes, you can make it vegan! Swap the butter with coconut oil, use almond milk instead of regular milk, and replace the vanilla extract with a vegan version. Embrace the rich, fruity flavor with these simple adjustments.

What Are Some Common Variations of This Dessert?

You’ll find delightful variations by adding blueberries or raspberries for a burst of color. Swap peaches with apples or pears for seasonal twists. Infuse the batter with almond extract, or sprinkle toasted nuts on top for crunch.

Tennessee Peach Pudding

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• 1 large baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 measuring cup
• 1 Spatula

Ingredients

  

1x2x3x

• 6 peaches peeled and sliced
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit.
• Grease the large baking dish with butter or non-stick spray.
• Arrange the sliced peaches evenly in the baking dish.
• In a mixing bowl, whisk together sugar, flour, baking powder, and salt.
• Gradually add milk, melted butter, and vanilla extract to the dry ingredients, mixing until smooth.
• Pour the batter evenly over the peaches in the baking dish.
• Sprinkle ground cinnamon over the top of the batter.
• Bake in the preheated oven for 45 minutes or until golden brown and set.
• Remove from the oven and let the pudding rest for 10 minutes before serving.

Notes

For an extra touch of flavor, consider adding a dash of nutmeg to the batter or a sprinkle of brown sugar on top before baking. Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. If fresh peaches are not available, canned peaches can be used as a substitute; just be sure to drain them well before use.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.