Teriyaki Salmon Bites

Imagine bite-sized pieces of tender salmon, glazed in a sticky, flavorful teriyaki sauce that’s sweet, savory, and impossible to resist.

With just a handful of ingredients and a quick cooking time, you can whip up a dish that’s perfect for appetizers, rice bowls, or easy weeknight dinners.

As the salmon caramelizes and soaks up all that delicious sauce, you’ll see just how simple it is to bring big flavor to small bites.

Let’s jump into making these irresistible Teriyaki Salmon Bites.

Kitchen Tools Required

• 1 Mixing bowl
• 1 Whisk
• 1 Baking sheet
• 1 Parchment paper
• 1 Knife
• 1 Cutting board

Ingredients

• 500 grams salmon fillet, cut into bite-sized pieces
• 60 ml soy sauce
• 30 ml mirin
• 30 ml sake
• 15 grams honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds
• 2 green onions, sliced

Cook & Prep Time

To efficiently manage your time while preparing and cooking Teriyaki Salmon Bites, you can follow this timeline:

1. Reading and Preparation (5 minutes):
   • Spend a few minutes reading through the entire recipe to familiarize yourself with the ingredients and steps.
2. Prep Work (15 minutes):
   • Minute 0-5: Gather all the ingredients and equipment: salmon fillet, soy sauce, mirin, sake, honey, garlic, ginger, sesame seeds, green onions, mixing bowl, whisk, baking sheet, parchment paper, knife, and cutting board.
   • Minute 5-10: Cut the salmon fillet into bite-sized pieces.
   • Minute 10-15: Mince the garlic and grate the ginger. Slice the green onions for garnish.
3. Marinade Preparation (5 minutes):
   • Minute 15-20: In a mixing bowl, whisk together the soy sauce, mirin, sake, honey, minced garlic, and grated ginger.
4. Marinating and Preheating (5 minutes):
   • Minute 20-25: Add the salmon pieces to the bowl and coat them well with the marinade. Preheat the oven to 400°F (200°C).
5. Baking (10 minutes):
   • Minute 25-35: Arrange the salmon pieces on the prepared baking sheet lined with parchment paper. Bake in the preheated oven for 10 minutes or until cooked through.
6. Resting and Garnishing (5 minutes):
   • Minute 35-40: Remove the salmon from the oven and let them rest for 5 minutes. Garnish with sesame seeds and sliced green onions.

Recipe Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together soy sauce, mirin, sake, honey, garlic, and ginger.

Add salmon pieces to the bowl and coat them well with the marinade.

Arrange the salmon pieces on the prepared baking sheet.

Bake in the preheated oven for 10 minutes or until the salmon is cooked through.

Remove from the oven and let the salmon bites rest for 5 minutes.

Garnish with sesame seeds and sliced green onions before serving.

Serving Tips

• Steamed Rice: Pair the teriyaki salmon bites with fluffy steamed rice to soak up the delicious marinade.
• Stir-Fried Vegetables: Serve alongside a medley of colorful stir-fried vegetables for a balanced and vibrant meal.
• Noodle Salad: Complement the salmon bites with a cool cold noodle salad tossed in a light sesame dressing.
• Lettuce Wraps: Use crisp lettuce leaves to wrap the salmon bites for a fresh and crunchy appetizer option.
• Sushi Rolls: Incorporate the salmon bites into sushi rolls for a fun and unique twist on traditional sushi.

Storage

To store Teriyaki Salmon Bites, place them in an airtight container and refrigerate for up to two days.

Reheat gently to maintain texture and flavor.

Avoid freezing, as quality may diminish.

Freezing

To freeze Teriyaki Salmon Bites, cool them completely.

Place them in an airtight container, and freeze.

Thaw overnight in the refrigerator before reheating.

Consume within three months for best quality.

Reheating

To reheat Teriyaki Salmon Bites, use a low oven setting or a skillet over low heat to prevent drying.

Avoid microwaving to maintain texture and flavor integrity.

Final Thoughts

Teriyaki Salmon Bites are a delicious and easy-to-make appetizer that brings a taste of Japan to your table.

The combination of soy sauce, mirin, sake, honey, garlic, and ginger creates a flavorful marinade that perfectly complements the tender salmon.

By following this recipe, you can achieve a beautifully glazed and savory dish that’s sure to impress your guests.

Remember to keep an eye on the salmon while it bakes to guarantee it remains moist and succulent.

If you enjoy a sweeter glaze, feel free to adjust the honey to your liking.

Garnishing with sesame seeds and sliced green onions adds a delightful crunch and freshness to the dish.

Enjoy preparing and sharing these Teriyaki Salmon Bites at your next gathering!

Frequently Asked Questions

Can I Use Frozen Salmon Fillets for This Recipe?

You can use frozen salmon fillets, but make sure they are fully thawed before marinating. Thaw in the fridge for even temperature distribution. This assures ideal absorption of the marinade, enhancing flavor and maintaining the salmon’s texture.

What Can I Substitute for Sake in the Marinade?

You can substitute sake with an equal amount of dry white wine or rice vinegar. Make certain to maintain the balance of flavors by slightly adjusting the honey to taste, compensating for the acidity difference.

How Can I Make the Dish Gluten-Free?

To make the dish gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce. Check that all other ingredients, like mirin, are certified gluten-free. Verify your parchment paper is also free of gluten contaminants.

Are There Vegetarian Alternatives for Salmon in This Recipe?

You can substitute salmon with firm tofu or tempeh for a vegetarian twist. Cut 500 grams of either into bite-sized pieces. Guarantee full marinade absorption and adjust cooking time to achieve desired texture and flavor.

Is It Possible to Make This Dish on a Stovetop Instead of an Oven?

Yes, you can sauté the marinated pieces in a preheated skillet over medium heat. Use a non-stick pan. Cook each side for 3-4 minutes until caramelized. Make certain internal temperature reaches 145°F (63°C) for proper doneness.

Teriyaki Salmon Bites

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Japanese

Servings 4 servings

Equipment

• 1 Mixing bowl
• 1 Whisk
• 1 Baking sheet
• 1 Parchment paper
• 1 Knife
• 1 Cutting board

Ingredients

  

1x2x3x

• 500 grams salmon fillet cut into bite-sized pieces
• 60 ml soy sauce
• 30 ml mirin
• 30 ml sake
• 15 grams honey
• 2 cloves garlic minced
• 1 teaspoon ginger grated
• 1 tablespoon sesame seeds
• 2 green onions sliced

Instructions

 

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a mixing bowl, whisk together soy sauce, mirin, sake, honey, garlic, and ginger.
• Add salmon pieces to the bowl and coat them well with the marinade.
• Arrange the salmon pieces on the prepared baking sheet.
• Bake in the preheated oven for 10 minutes or until the salmon is cooked through.
• Remove from the oven and let the salmon bites rest for 5 minutes.
• Garnish with sesame seeds and sliced green onions before serving.

Notes

For the best results, use fresh salmon fillets and ensure they are evenly coated with the marinade to maximize flavor. If you prefer a sweeter glaze, you can increase the honey by a tablespoon. Keep an eye on the salmon while baking to prevent overcooking, as this can dry out the fish.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.