Thai Salmon Soup

Picture a warm bowl of Thai Salmon Soup, where the fragrant aroma of coconut, ginger, and curry fills the air.

This cozy dish is delightfully simple to prepare, making it a comforting favorite for any night.

As the salmon mingles with vibrant vegetables and rich spices, a harmonious transformation unfolds in your pot.

Let’s bring this delightful dish to life and savor the magical blend of flavors together.

Kitchen Tools Required

• 1 Large pot
• 1 Cutting board
• 1 Knife
• 1 Measuring cup
• 1 Wooden spoon

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon red curry paste
• 4 cups chicken broth
• 1 can (14 ounces) coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 pound salmon fillet, skin removed and cut into cubes
• 1 cup cherry tomatoes, halved
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1/2 cup fresh cilantro, chopped
• Salt and pepper, to taste

Cook & Prep Time

To efficiently manage your time while preparing and cooking Thai Salmon Soup, you can follow this timeline:

1. Reading Time (5 minutes):
   • Begin by reading through the entire recipe and instructions to familiarize yourself with the process and gather all the necessary ingredients and equipment.
2. Preparation Time (15 minutes):
   • Minute 1-5: Gather and measure all your ingredients. Peel and chop the onion, mince the garlic, and grate the ginger.
   • Minute 6-10: Cut the salmon fillet into cubes, halve the cherry tomatoes, slice the mushrooms, and slice the red bell pepper.
   • Minute 11-15: Chop the fresh cilantro for garnish.
3. Cooking Time (20 minutes):
   • Minute 1-5: Heat olive oil in a large pot over medium heat, add the chopped onion, and sauté until translucent.
   • Minute 6-7: Stir in the minced garlic and grated ginger, cooking for 1 minute.
   • Minute 8-9: Add the red curry paste and sauté for another minute.
   • Minute 10-11: Pour in the chicken broth and bring to a simmer.
   • Minute 12-13: Stir in the coconut milk, fish sauce, and lime juice.
   • Minute 14-20: Add the salmon cubes, cherry tomatoes, mushrooms, and bell pepper to the pot. Simmer for 10-12 minutes until the salmon is cooked through. Season with salt and pepper to taste.
4. Resting Time (5 minutes):
   • Minute 0-5: Remove the pot from heat and let the soup rest for 5 minutes.
5. Serving Time (2-3 minutes):
   • Garnish the soup with fresh cilantro and serve.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add chopped onion and sauté until translucent.

Stir in minced garlic and grated ginger and cook for 1 minute.

Add red curry paste and sauté for another minute.

Pour in chicken broth and bring to a simmer.

Stir in coconut milk, fish sauce, and lime juice.

Add salmon cubes, cherry tomatoes, mushrooms, and bell pepper to the pot.

Simmer for 10-12 minutes until the salmon is cooked through.

Season with salt and pepper to taste.

Remove from heat and let rest for 5 minutes.

Garnish with fresh cilantro before serving.

Serving Tips

• Steamed Jasmine Rice: A perfect side to soak up the flavorful broth and add a fragrant aroma to the meal.
• Crusty Bread: Ideal for dipping and savoring every drop of the rich coconut and curry-infused soup.
• Lime Wedges: Serve on the side for an extra zingy kick that complements the soup’s flavors.
• Sliced Avocado: Adds a creamy texture and mild taste that pairs well with the spiciness of the soup.
• Spring Onion Garnish: Provides a fresh, crisp contrast and a pop of color to enhance the presentation.

Storage

To store Thai Salmon Soup, refrigerate in an airtight container for up to 3 days.

For longer storage, freeze for up to 2 months, ensuring the container is tightly sealed.

Freezing

To freeze Thai Salmon Soup, let it cool completely.

Then, store it in airtight containers. Freeze for up to 3 months.

Thaw in the refrigerator overnight. Reheat gently on the stove.

Reheating

To reheat Thai Salmon Soup, warm it gently on the stove over low heat.

Stir occasionally. Avoid boiling to prevent overcooking the salmon.

Microwave on low power if preferred.

Final Thoughts

To sum up, Thai Salmon Soup is a delightful and aromatic dish that combines the rich flavors of coconut milk, red curry, and fresh herbs.

It is a perfect choice for a quick and satisfying meal, offering a taste of Thai cuisine in the comfort of your home.

With its balance of savory and slightly spicy notes, this soup is sure to impress anyone who tries it.

Feel free to adjust the ingredients to suit your preference, and enjoy a bowl of this delicious Thai Salmon Soup.

Frequently Asked Questions

Can I Substitute Tofu for Salmon in This Recipe?

You can substitute tofu for salmon. Use firm tofu, cut into cubes. Add it after the broth simmers, cooking 5-7 minutes. Make sure tofu absorbs flavors. Adjust cooking time so tofu maintains texture without overcooking. Enjoy your dish!

Is There a Vegetarian Version of This Thai Soup?

To make a vegetarian version, replace salmon with firm tofu and use vegetable broth instead of chicken broth. Omit fish sauce; substitute with soy sauce. Follow the same steps, ensuring tofu absorbs flavors during simmering.

What Side Dishes Pair Well With Thai Salmon Soup?

Pair the soup with jasmine rice for aromatic balance. Serve with a side of crisp, stir-fried vegetables like bok choy or snap peas. Complement with tangy Thai green papaya salad. Enhance with toasted sesame seeds for depth.

How Can I Reduce the Soup’s Sodium Content?

Reduce sodium by using low-sodium chicken broth and coconut milk. Replace fish sauce with a smaller amount of reduced-sodium soy sauce. Add fresh lime juice and herbs to maintain flavor. Taste and adjust seasoning gradually.

Are There Alternative Herbs to Cilantro for Garnishing?

You can substitute cilantro with parsley or basil for garnishing. Chop the chosen herb finely. Sprinkle evenly over the soup just before serving to maintain freshness and enhance flavor. Adjust the quantity to suit your taste preference.

Thai Salmon Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 40 minutes mins

Course Main

Cuisine Thai

Servings 4 servings

Equipment

• 1 Large pot
• 1 Cutting board
• 1 Knife
• 1 measuring cup
• 1 Wooden spoon

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 medium onion chopped
• 2 cloves garlic minced
• 1 tablespoon ginger grated
• 1 tablespoon red curry paste
• 4 cups chicken broth
• 1 can (14 ounces) coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 pound salmon fillet skin removed and cut into cubes
• 1 cup cherry tomatoes halved
• 1 cup mushrooms sliced
• 1 red bell pepper sliced
• 1/2 cup fresh cilantro chopped
• Salt and pepper to taste

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add chopped onion and sauté until translucent.
• Stir in minced garlic and grated ginger and cook for 1 minute.
• Add red curry paste and sauté for another minute.
• Pour in chicken broth and bring to a simmer.
• Stir in coconut milk, fish sauce, and lime juice.
• Add salmon cubes, cherry tomatoes, mushrooms, and bell pepper to the pot.
• Simmer for 10-12 minutes until the salmon is cooked through.
• Season with salt and pepper to taste.
• Remove from heat and let rest for 5 minutes.
• Garnish with fresh cilantro before serving.

Notes

For a spicier version, you can add more red curry paste or toss in a sliced chili pepper. To enhance the flavor, consider adding a few kaffir lime leaves during cooking and remove them before serving. Adjust the thickness of the soup by adding more or less coconut milk, depending on your preference.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.