Tomato Feta Salad

Picture a vibrant bowl brimming with juicy cherry tomatoes, their sweetness balanced by creamy crumbled feta and fragrant fresh basil.

This Tomato Feta Salad is a breeze to whip up, perfect for those moments when you crave something simple yet satisfying.

As the red onion slices mingle with olive oil and red wine vinegar, each bite becomes a delightful dance of flavors.

Let’s bring this fresh, Mediterranean-inspired dish to life.

Kitchen Tools Required

• 1 Knife
• 1 Cutting board
• 1 Large bowl
• 1 Measuring cup
• 1 Measuring spoon

Ingredients

• 4 cups Cherry tomatoes, halved
• 1 cup Feta cheese, crumbled
• 1/4 cup Red onion, thinly sliced
• 1/4 cup Fresh basil, chopped
• 2 tablespoons Olive oil
• 1 tablespoon Red wine vinegar
• Salt, to taste
• Black pepper, to taste

Cook & Prep Time

To efficiently manage your time while preparing the Tomato Feta Salad, follow this timeline:

1. Reading and Preparation (2 minutes)
   • Spend a couple of minutes reading through the recipe instructions to familiarize yourself with the steps and ingredients.
2. Gathering Ingredients and Equipment (3 minutes)
   • Collect all the required ingredients: cherry tomatoes, feta cheese, red onion, fresh basil, olive oil, red wine vinegar, salt, and black pepper.
   • Gather the necessary equipment: knife, cutting board, large bowl, measuring cup, and measuring spoon.
3. Prep Work (5 minutes)
   • Halve the cherry tomatoes (2 minutes).
   • Crumble the feta cheese if not already done (1 minute).
   • Thinly slice the red onion (1 minute).
   • Chop the fresh basil (1 minute).
4. Assembly (2 minutes)
   • Place the halved cherry tomatoes in the large bowl.
   • Add the crumbled feta cheese, sliced red onion, and chopped basil.
5. Dressing and Mixing (3 minutes)
   • Drizzle olive oil over the salad ingredients.
   • Pour the red wine vinegar into the bowl.
   • Season with salt and black pepper to taste.
   • Toss all the ingredients together until well combined.
6. Serving (Optional Resting Time)
   • Serve immediately or allow the salad to rest for a few minutes to let the flavors meld.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

Place the halved cherry tomatoes in a large bowl.

Add the crumbled feta cheese to the tomatoes.

Thinly slice the red onion and add it to the bowl.

Chop the fresh basil and sprinkle it over the mixture.

Drizzle olive oil over the salad ingredients.

Pour red wine vinegar into the bowl and mix gently.

Season with salt and black pepper to taste.

Toss all the ingredients together until well combined.

Serve immediately or chill until ready to serve.

Serving Tips

• Crusty Bread: Serve the salad with slices of crusty bread to soak up the delicious juices and add a satisfying crunch.
• Grilled Chicken: Pair with grilled chicken for a protein-rich, balanced meal that complements the salad’s fresh flavors.
• Pasta: Mix the salad with your favorite pasta for a light and invigorating pasta salad perfect for summer lunches.
• Quinoa: Serve the salad over a bed of quinoa to add a hearty, nutritious base, making it a more filling dish.
• Avocado Slices: Add slices of ripe avocado for a creamy texture that pairs well with the tangy feta and juicy tomatoes.

Storage

To store Tomato Feta Salad, place it in an airtight container and refrigerate.

Consume within 2 days for peak freshness.

Avoid adding basil until serving to maintain its vibrant flavor.

Freezing

Freezing Tomato Feta Salad isn’t recommended.

The texture of tomatoes and feta cheese may degrade when thawed, resulting in a watery, less appetizing dish.

Fresh preparation is ideal.

Reheating

Tomato Feta Salad is best enjoyed fresh.

Reheating can affect the texture and flavor.

If needed, let it sit at room temperature briefly before serving for ideal taste.

Final Thoughts

The Tomato Feta Salad is a delightful and invigorating dish. It captures the essence of Mediterranean flavors.

With minimal preparation time, it’s perfect for a quick, healthy meal.

The combination of sweet cherry tomatoes and creamy feta cheese creates a harmonious balance.

The addition of fresh basil and a hint of red onion enhances the overall flavor profile.

A drizzle of olive oil and red wine vinegar ties everything together.

For those who enjoy a bit of variation, balsamic vinegar can be used as an alternative.

This salad is best enjoyed fresh, but it can be chilled if needed.

Remember to use ripe ingredients for the best taste experience. Enjoy this salad as a side dish or a light main course.

Frequently Asked Questions

Can I Use Another Type of Cheese Instead of Feta?

You can substitute feta with goat cheese for a tangy profile or mozzarella for a milder taste. Make certain the cheese is crumbled or cubed. For presentation, evenly distribute cheese and garnish with extra basil for visual appeal.

What Can I Add for Extra Protein in the Salad?

Add grilled chicken or chickpeas for extra protein. Grilled chicken adds a savory, smoky flavor, while chickpeas offer a nutty taste. Arrange them on top for a balanced presentation, enhancing the salad’s visual appeal and nutritional value.

How Do I Make the Salad Vegan-Friendly?

Replace feta with vegan cheese and guarantee your dressing is plant-based. Add toasted chickpeas or quinoa for protein. For a vibrant presentation, layer ingredients and garnish with basil. Each bite offers a delightful mix of textures and flavors.

Is It Possible to Make This Salad in Advance?

Yes, you can make it in advance. Prepare everything except basil and dressing. Store in an airtight container. Add basil and drizzle dressing before serving for freshness. This enhances flavors while keeping the salad vibrant and appealing.

Can I Use Dried Basil Instead of Fresh Basil?

Yes, you can use dried basil instead of fresh. Use about a third of the fresh amount. Dried basil offers a more concentrated flavor, so sprinkle sparingly. For visual appeal, top with a fresh basil leaf before serving.

Tomato Feta Salad

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine Mediterranean

Servings 4 servings

Equipment

• 1 Knife
• 1 Cutting board
• 1 Large bowl
• 1 measuring cup
• 1 Measuring spoon

Ingredients

  

1x2x3x

• 4 cup cherry tomatoes halved
• 1 cup feta cheese crumbled
• 1/4 cup red onion thinly sliced
• 1/4 cup fresh basil chopped
• 2 tablespoon olive oil
• 1 tablespoon red wine vinegar
• salt to taste
• black pepper to taste

Instructions

 

• Place the halved cherry tomatoes in a large bowl.
• Add the crumbled feta cheese to the tomatoes.
• Thinly slice the red onion and add it to the bowl.
• Chop the fresh basil and sprinkle it over the mixture.
• Drizzle olive oil over the salad ingredients.
• Pour red wine vinegar into the bowl and mix gently.
• Season with salt and black pepper to taste.
• Toss all the ingredients together until well combined.
• Serve immediately or chill until ready to serve.

Notes

For best results, use ripe and fresh cherry tomatoes as they add a burst of sweetness to the salad. Additionally, letting the salad sit for a few minutes before serving allows the flavors to meld together beautifully. If you prefer, you can substitute the red wine vinegar with balsamic vinegar for a slightly different taste profile.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.