Picture a steaming bowl of Tomato Gnocchi Soup, where the rich aroma of Italian herbs fills the air, and the sight of tender gnocchi floating in a creamy tomato base warms your heart.
This dish is a comforting classic that’s surprisingly easy to whip up, making it a favorite for cozy nights.
As the flavors meld together, the soup transforms into a delightful blend of taste and texture.
Let’s bring this comforting dish to life.
Kitchen Tools Required
- 1 large pot
- 1 wooden spoon
- 1 ladle
- 1 sharp knife
- 1 cutting board
- 1 measuring cup
- 1 measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1/4 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 package (16 ounces) gnocchi
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Cook & Prep Time
To efficiently manage your time while preparing and cooking Tomato Gnocchi Soup, follow this timeline:
- Reading & Preparation (5 minutes)
- Spend a few minutes reading through the recipe and gathering all ingredients and equipment. This will help guarantee you have everything ready before you start.
- Prep Time (15 minutes)
- 0-5 minutes: Chop the onion and mince the garlic.
- 5-8 minutes: Measure out the olive oil, dried Italian herbs, red pepper flakes, and Parmesan cheese.
- 8-12 minutes: Open the can of crushed tomatoes and measure the chicken or vegetable broth.
- 12-15 minutes: Gather and measure the gnocchi, heavy cream, and prepare fresh basil for garnish.
- Cook Time (25 minutes)
- 0-5 minutes: Heat olive oil in a large pot and sauté the chopped onion until translucent.
- 5-6 minutes: Stir in the minced garlic, dried Italian herbs, and red pepper flakes.
- 6-8 minutes: Pour in the crushed tomatoes and chicken or vegetable broth, then bring to a simmer.
- 8-13 minutes: Add the gnocchi to the pot and cook until they float to the top.
- 13-18 minutes: Stir in the heavy cream and grated Parmesan cheese, allowing the soup to heat through.
- 18-25 minutes: Season with salt and pepper to taste and let the flavors meld.
- Resting Time (5 minutes)
- Remove the pot from heat and let the soup rest for 5 minutes to enhance flavors and cool slightly.
- Serving (2 minutes)
- Ladle the soup into bowls, garnish with fresh basil leaves, and serve.
Adjust the timing as needed based on your pace and preferences.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic, dried Italian herbs, and red pepper flakes, cooking for 1 minute until fragrant.
Pour in the crushed tomatoes and chicken or vegetable broth, then bring to a simmer.
Add the gnocchi to the pot and cook for about 5 minutes, until they float to the top.
Stir in the heavy cream and grated Parmesan cheese, allowing the soup to heat through.
Season with salt and pepper to taste.
Remove the pot from heat and let the soup rest for 5 minutes before serving.
Ladle the soup into bowls and garnish with fresh basil leaves.
Serving Tips
- Crusty Bread: A slice of crusty bread is perfect for dipping and soaking up the rich tomato broth.
- Side Salad: A simple mixed greens salad with balsamic vinaigrette can balance the soup’s creaminess.
- Grilled Vegetables: Lightly charred vegetables provide a smoky contrast to the savory soup.
- Garlic Breadsticks: Add a flavorful crunch that complements the Italian herbs in the soup.
- Cheese Platter: A small selection of cheeses can enhance the dish’s rich and creamy profile.
Storage
To store Tomato Gnocchi Soup, let it cool completely.
Then refrigerate in an airtight container for up to 3 days.
For longer storage, freeze for up to 2 months.
Freezing
To freeze Tomato Gnocchi Soup, allow it to cool completely.
Then, transfer to airtight containers. Leave space for expansion.
Label with the date and freeze for up to three months.
Reheating
To reheat Tomato Gnocchi Soup, gently warm it on the stove over low heat.
Stir occasionally.
Alternatively, microwave on medium power in a covered microwave-safe bowl.
Stir halfway through.
Final Thoughts
Tomato Gnocchi Soup is a delightful and comforting dish perfect for any occasion.
The combination of tender gnocchi, rich tomato base, and creamy texture creates a harmonious blend of flavors.
With the added touch of fresh basil, this soup brings a taste of Italy to your table.
Whether you’re serving it as a main course for a cozy family dinner or enjoying it as a comforting lunch, this soup is sure to satisfy.
Don’t forget to experiment with the extra tips for an even richer taste.
Enjoy the simplicity and warmth of this Italian classic!
Frequently Asked Questions
Can I Substitute Gnocchi With Another Type of Pasta?
You can substitute gnocchi with an equal weight of small pasta, like orecchiette or farfalle. Adjust cooking time to pasta package instructions. Make certain pasta is al dente before adding cream and Parmesan for ideal texture and flavor.
What Is the Best Type of Onion to Use in This Soup?
You should use yellow onions for their balanced sweetness and mild flavor. Chop them finely for even sautéing, ensuring they become translucent. This technique enhances the soup’s aromatic base, complementing the garlic and herbs perfectly.
How Can I Make This Soup Dairy-Free?
Replace heavy cream with coconut milk for creaminess. Use a vegan Parmesan alternative or nutritional yeast for a cheesy flavor. Guarantee broth and gnocchi are dairy-free. Follow standard simmering and sautéing techniques for consistent texture and taste.
Is It Possible to Use Fresh Tomatoes Instead of Canned?
You can use fresh tomatoes by peeling and deseeding them first. Puree 28 ounces of tomatoes, then proceed with the recipe. Roasting enhances flavor. Simmer longer to achieve desired consistency. Adjust seasonings for taste.
Can I Add Protein to This Soup, Like Chicken or Sausage?
Absolutely, you can incorporate 200 grams of cooked, shredded chicken or sliced sausage. Sauté the protein with the onions initially to infuse flavors. Make certain it’s fully cooked before proceeding with the remaining steps for best taste.
Tomato Gnocchi Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Ladle
- 1 sharp knife
- 1 Cutting board
- 1 measuring cup
- 1 Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried Italian herbs
- 1/4 teaspoon red pepper flakes
- 28 ounces crushed tomatoes
- 4 cups chicken or vegetable broth
- 16 ounces gnocchi
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, dried Italian herbs, and red pepper flakes, cooking for 1 minute until fragrant.
- Pour in the crushed tomatoes and chicken or vegetable broth, then bring to a simmer.
- Add the gnocchi to the pot and cook for about 5 minutes, until they float to the top.
- Stir in the heavy cream and grated Parmesan cheese, allowing the soup to heat through.
- Season with salt and pepper to taste.
- Remove the pot from heat and let the soup rest for 5 minutes before serving.
- Ladle the soup into bowls and garnish with fresh basil leaves.
Notes
