Turkey Cranberry Sandwich

Envision this: a Turkey Cranberry Sandwich with layers of creamy mayonnaise, tart cranberry sauce, and savory turkey nestled between slices of whole wheat bread.

It’s a simple yet comforting creation, perfect for a quick lunch or cozy afternoon meal.

As the ingredients meld together, the flavors transform into a delightful harmony that feels both indulgent and satisfying.

Ready to savor this delicious fusion? Let’s bring this dish to life!

Kitchen Tools Required

• 1 Cutting board
• 1 Knife
• 1 Butter knife
• 1 Toaster (optional)

Ingredients

• 4 slices Whole wheat bread
• 4 tablespoons Cranberry sauce
• 6 ounces Sliced turkey breast
• 2 slices Swiss cheese
• 1/2 cup Arugula
• 2 tablespoons Mayonnaise

Cook & Prep Time

To efficiently manage your time while preparing a Turkey Cranberry Sandwich, you can follow this timeline:

1. Preparation Time (10 minutes):
   • 0:00 – 1:00 minute: Gather all ingredients and equipment (cutting board, knife, butter knife, and toaster if you plan to use it).
   • 1:00 – 3:00 minutes: Lay out the slices of whole wheat bread on the cutting board.
   • 3:00 – 4:00 minutes: Spread mayonnaise on one side of each bread slice using a butter knife.
   • 4:00 – 5:00 minutes: Spread cranberry sauce on the opposite side of two bread slices.
   • 5:00 – 6:00 minutes: Layer turkey slices evenly over the cranberry sauce.
   • 6:00 – 7:00 minutes: Place a slice of Swiss cheese on top of the turkey.
   • 7:00 – 8:00 minutes: Add arugula on top of the cheese.
   • 8:00 – 9:00 minutes: Close the sandwich with the remaining bread slices, mayonnaise side down.
   • 9:00 – 10:00 minutes: Optional – toast the sandwich in a toaster until the cheese melts slightly and the bread is golden brown.
2. Additional Time Needed for Reading (2 minutes):
   • 10:00 – 12:00 minutes: Read through the instructions to confirm all steps are correctly followed and make any necessary adjustments (such as adding black pepper or avocado).

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Lay out the slices of bread on a cutting board.

Spread mayonnaise on one side of each bread slice using a butter knife.

Spread cranberry sauce on the opposite side of two bread slices.

Layer turkey slices evenly over the cranberry sauce.

Place a slice of Swiss cheese on top of the turkey.

Add arugula on top of the cheese.

Close the sandwich with the remaining bread slices, mayonnaise side down.

Optionally, toast the sandwich in a toaster until the cheese melts slightly and the bread is golden brown.

Cut the sandwich in half and serve immediately.

Serving Tips

• Sweet Potato Fries: A perfect complement with a touch of sweetness and a crispy texture.
• Mixed Green Salad: Offers a rejuvenating and light side that balances the sandwich’s rich flavors.
• Butternut Squash Soup: A warm and cozy addition that pairs well with the fall flavors of the sandwich.
• Potato Chips: Adds a satisfying crunch and a salty contrast to the sweetness of the cranberry sauce.
• Pickles: Provides a tangy and acidic bite that enhances the overall taste experience.

Storage

Store leftover Turkey Cranberry Sandwiches in an airtight container in the refrigerator for up to two days.

For ideal freshness, keep ingredients like arugula and cranberry sauce separate until serving.

Freezing

To freeze a Turkey Cranberry Sandwich, wrap it tightly in plastic wrap.

Then, wrap it in aluminum foil.

Label with the date.

Freeze for up to 1 month.

Thaw overnight in the refrigerator.

Reheating

For reheating a Turkey Cranberry Sandwich, use a panini press or toaster oven to warm it evenly.

This method preserves the texture, ensuring the bread stays crisp and the cheese melts nicely.

Final Thoughts

The Turkey Cranberry Sandwich is a delightful combination of flavors, perfect for a quick and satisfying lunch.

The tangy cranberry sauce complements the savory turkey and creamy Swiss cheese, while the arugula adds a fresh, peppery note.

For those who enjoy a bit of crunch, toasting the sandwich is recommended.

This recipe is versatile and can be easily customized with additional ingredients like avocado or a sprinkle of black pepper.

Whether enjoyed warm or cold, this sandwich is a delicious way to use leftover turkey or simply enjoy a classic flavor pairing.

Always remember to use fresh ingredients for the best culinary experience.

Frequently Asked Questions

Can I Use a Different Type of Cheese Instead of Swiss?

Absolutely, you can swap Swiss cheese for another type. Try sharp cheddar for a bold flavor or creamy brie for a rich texture. Melt it gently for a gooey, indulgent experience that elevates your sandwich to new heights.

What Are Some Alternatives to Arugula in the Sandwich?

You can swap arugula with spinach for a milder taste, or use peppery watercress for a spicy kick. Baby kale adds a rich, earthy flavor, while romaine lettuce provides a crisp, revitalizing crunch to your sandwich.

Is There a Gluten-Free Bread Option for This Sandwich?

You’ve got several delicious gluten-free bread options. Choose a soft, gluten-free white loaf or a hearty multigrain. Toast it lightly for that perfect crunch, enhancing the sandwich’s flavors while ensuring a delightful, gluten-free experience.

How Can I Make This Sandwich Suitable for Vegetarians?

Swap turkey with grilled portobello mushrooms for a savory umami punch. Replace Swiss cheese with a plant-based alternative. Spread creamy hummus instead of mayonnaise. Toast the bread till golden and enjoy the luscious layers of flavors.

What Beverage Pairs Well With a Turkey Cranberry Sandwich?

You’d love a crisp apple cider’s invigorating tartness, cutting through the sandwich’s rich flavors. Its effervescence complements the creamy cheese and turkey, while the cider’s sweetness harmonizes beautifully with the tangy cranberry sauce. Enjoy!

Turkey Cranberry Sandwich

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Lunch

Cuisine American

Servings 2 servings

Equipment

• 1 Cutting board
• 1 Knife
• 1 Butter knife
• 1 toaster (optional)

Ingredients

  

1x2x3x

• 4 slice whole wheat bread
• 4 tablespoon cranberry sauce
• 6 ounce sliced turkey breast
• 2 slice Swiss cheese
• 1/2 cup arugula
• 2 tablespoon mayonnaise

Instructions

 

• Lay out the slices of bread on a cutting board.
• Spread mayonnaise on one side of each bread slice using a butter knife.
• Spread cranberry sauce on the opposite side of two bread slices.
• Layer turkey slices evenly over the cranberry sauce.
• Place a slice of Swiss cheese on top of the turkey.
• Add arugula on top of the cheese.
• Close the sandwich with the remaining bread slices, mayonnaise side down.
• Optionally, toast the sandwich in a toaster until the cheese melts slightly and the bread is golden brown.
• Cut the sandwich in half and serve immediately.

Notes

For extra flavor, consider adding a dash of black pepper or a slice of ripe avocado to your sandwich. If you prefer a warm sandwich, grilling it on a panini press can enhance the flavors and textures. Always use fresh ingredients for the best taste, and adjust the cranberry sauce amount to balance the sweetness as per your preference.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.