Imagine this: savory turkey burgers infused with creamy feta cheese and fragrant herbs sizzling on a grill, filling your kitchen with an irresistible aroma.
These Turkey Feta Burgers aren’t only easy to make but offer a comforting taste of Mediterranean flair perfect for any weeknight meal.
As the patties transform from raw to golden perfection, the flavors meld beautifully.
Ready to enjoy these delectable bites? Let’s bring this dish to life.
Kitchen Tools Required
- 1 large mixing bowl
- 1 skillet or grill pan
- 1 spatula
- 1 plate
- 1 meat thermometer
Ingredients
- 1 pound ground turkey
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 burger buns
Cook & Prep Time
To efficiently manage your time while preparing and cooking Turkey Feta Burgers, follow this timeline:
Timeline for Turkey Feta Burger Preparation
Pre-Preparation (5 minutes)
– Read Through Recipe: Allocate 5 minutes to thoroughly read through the entire recipe, making certain you understand each step and have all necessary ingredients and equipment ready.
Preparation (15 minutes)
- Combine Ingredients (5 minutes): In a large mixing bowl, combine ground turkey, feta cheese, parsley, red onion, garlic, oregano, salt, and pepper. Mix until well combined.
- Form Patties (5 minutes): Divide the mixture into four equal portions and shape each into a patty. Make a small indentation in the center of each to prevent puffing during cooking.
- Preheat Skillet (5 minutes): While forming the patties, preheat the skillet or grill pan over medium-high heat with olive oil.
Cooking (10 minutes)
– Cook Patties (10 minutes): Add the patties to the heated skillet or grill pan. Cook for about 5 minutes on each side. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Resting and Serving (5 minutes)
- Rest Patties (5 minutes): Remove the patties from the skillet and let them rest on a plate. This allows the juices to redistribute, making sure juicy burgers.
- Prepare for Serving (while resting): During the resting period, prepare the burger buns and any additional toppings you wish to use, such as Greek yogurt or tzatziki sauce.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
In a large mixing bowl, combine ground turkey, feta cheese, parsley, red onion, garlic, oregano, salt, and pepper.
Mix the ingredients until well combined but don’t overmix.
Divide the mixture into four equal portions and shape each into a patty.
Heat olive oil in a skillet or grill pan over medium-high heat.
Add the patties to the skillet or grill pan and cook for about 5 minutes on each side, or until fully cooked.
Use a meat thermometer to verify the internal temperature of the burgers reaches 165°F (74°C).
Remove the patties from the skillet and let them rest on a plate for 5 minutes.
Serve the turkey feta burgers on buns with your choice of toppings.
Serving Tips
- Greek Salad: A revitalizing combination of tomatoes, cucumbers, olives, and feta cheese that complements the Mediterranean flavors of the burgers.
- Sweet Potato Fries: Crispy and slightly sweet, these fries are a great alternative to regular fries and add a nice texture contrast.
- Tzatziki Sauce: A creamy, tangy sauce made from yogurt, cucumber, and garlic that enhances the flavors of the burger.
- Grilled Vegetables: A variety of seasonal grilled vegetables like zucchini and bell peppers add a healthy and colorful side.
- Pita Bread: Serve with warm pita bread slices for a more traditional Mediterranean experience.
Storage
To store Turkey Feta Burgers, refrigerate cooked patties in an airtight container for up to 3 days.
For longer storage, freeze uncooked patties, separating layers with parchment paper, for up to 3 months.
Freezing
To freeze turkey feta burgers, individually wrap uncooked patties in plastic wrap.
Place them in a freezer-safe bag and label with the date.
Thaw overnight in the refrigerator before cooking.
Reheating
To reheat Turkey Feta Burgers, use a skillet over medium heat or an oven preheated to 350°F.
Cover with foil to prevent drying, and heat until warmed through.
Final Thoughts
Turkey Feta Burgers are a delicious and healthy option for a Mediterranean-inspired meal.
With a blend of savory feta cheese, fresh herbs, and lean ground turkey, these burgers are packed with flavor.
They’re easy to prepare and can be cooked on a skillet or grill, making them a versatile choice for any occasion.
Whether you serve them with traditional burger buns or opt for a low-carb alternative, these burgers are sure to satisfy.
Add your favorite toppings, such as tzatziki sauce or a squeeze of lemon juice, to enhance the flavors even further.
Enjoy these Turkey Feta Burgers as a tasty and nutritious option for your next meal.
Frequently Asked Questions
Can I Substitute Ground Turkey With Another Meat?
You can substitute ground turkey with ground chicken or lean ground beef. Confirm the meat’s fat content is similar, around 7-10%, to maintain moisture. Adjust cooking time slightly until the internal temperature reaches 165°F (74°C).
Is There a Vegetarian Version of This Recipe?
Substitute ground turkey with mashed chickpeas or black beans for a vegetarian version. Retain feta, parsley, onion, garlic, oregano, salt, and pepper. Form patties, pan-fry in olive oil until golden. Serve on buns with desired toppings.
How Can I Make the Burgers Spicier?
To spice up your burgers, incorporate finely chopped jalapeños or crushed red pepper flakes into the mixture. You can also add a teaspoon of cayenne pepper or a dash of hot sauce for an extra kick.
Can I Use Dried Parsley Instead of Fresh?
You can substitute dried parsley for fresh by using one-third the amount. Dried herbs are more concentrated, so use about 1 tablespoon. Rehydrate it slightly by mixing it with a teaspoon of water before adding.
What Type of Buns Pair Best With Turkey Feta Burgers?
Opt for brioche buns for their slight sweetness and soft texture, enhancing the Mediterranean profile. Toast the buns lightly to add a crispy contrast. Choose sesame or whole wheat for a nutty complement and extra fiber.
Turkey Feta Burgers
Equipment
- 1 large mixing bowl
- 1 Skillet or Grill Pan
- 1 Spatula
- 1 plate
- 1 Meat thermometer optional
Ingredients
- 1 pound ground turkey
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh parsley chopped
- 1/4 cup red onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground turkey, feta cheese, parsley, red onion, garlic, oregano, salt, and pepper.
- Mix the ingredients until well combined but do not overmix.
- Divide the mixture into four equal portions and shape each into a patty.
- Heat olive oil in a skillet or grill pan over medium-high heat.
- Add the patties to the skillet or grill pan and cook for about 5 minutes on each side, or until fully cooked.
- Use a meat thermometer to ensure the internal temperature of the burgers reaches 165°F (74°C).
- Remove the patties from the skillet and let them rest on a plate for 5 minutes.
- Serve the turkey feta burgers on buns with your choice of toppings.
Notes
