Imagine a steaming bowl of Turkey Lasagna Soup, with its rich aroma of herbs and tomatoes wafting through the kitchen.
This comforting, hearty dish is surprisingly easy to prepare, making it a go-to favorite for cozy family dinners.
As the ground turkey, lasagna noodles, and creamy broth meld, they transform into a symphony of flavors and textures.
Let’s bring this delightful dish to life and warm your table with its inviting presence.
Kitchen Tools Required
- 1 large pot
- 1 wooden spoon
- 1 ladle
- 1 knife
- 1 cutting board
- 1 measuring cup set
- 1 measuring spoon set
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 cup fresh basil leaves, chopped
- 1 cup ricotta cheese
Cook & Prep Time
To efficiently manage your time while preparing Turkey Lasagna Soup, follow this timeline:
- Reading the Recipe: 5 minutes
- Before starting, take 5 minutes to read through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
- Preparation (Prep Time: 15 minutes):
- 0-5 minutes: Gather and measure all ingredients. Set out your equipment: a large pot, wooden spoon, ladle, knife, cutting board, measuring cups, and spoons.
- 5-10 minutes: Dice the onion and mince the garlic. Break the lasagna noodles into smaller pieces.
- 10-15 minutes: Heat the olive oil in the large pot over medium heat.
- Cooking (Cook Time: 30 minutes):
- 15-22 minutes: Add ground turkey to the pot and cook until browned.
- 22-25 minutes: Add diced onion and minced garlic, sauté until the onion is translucent.
- 25-26 minutes: Stir in dried oregano, dried basil, red pepper flakes, and tomato paste, cooking for 1 minute.
- 26-28 minutes: Pour in crushed tomatoes and chicken broth, bringing the mixture to a boil.
- 28-48 minutes: Add broken lasagna noodles, reduce heat to a simmer, and cook until the noodles are tender.
- 48-50 minutes: Stir in heavy cream and Parmesan cheese, season with salt and pepper as needed.
- Resting Time (5 minutes):
- 50-55 minutes: Remove the pot from heat and let the soup rest.
- Serving:
- 55-60 minutes: Serve the soup in bowls, garnishing with fresh basil and a dollop of ricotta cheese.
Recipe Instructions
Heat olive oil in a large pot over medium heat and add ground turkey, cooking until browned.
Add diced onion and minced garlic to the pot and sauté until the onion is translucent.
Stir in dried oregano, dried basil, red pepper flakes, and tomato paste, cooking for 1 minute.
Pour in crushed tomatoes and chicken broth, bringing the mixture to a boil.
Add broken lasagna noodles and reduce the heat to a simmer, cooking until noodles are tender.
Stir in heavy cream and Parmesan cheese, seasoning with salt and pepper as needed.
Remove the pot from heat and let the soup rest for 5 minutes.
Serve the soup in bowls, garnished with fresh basil and a dollop of ricotta cheese.
Serving Tips
- Garlic Bread: The perfect accompaniment, garlic bread adds a crispy, buttery texture that pairs well with the creamy soup.
- Caesar Salad: A fresh Caesar salad adds a revitalizing crunch and complements the rich flavors of the soup.
- Grilled Vegetables: Serve with a side of grilled vegetables for a nutritious and colorful addition to the meal.
- Crusty Bread: A hearty piece of crusty bread is ideal for soaking up the flavorful broth.
- Caprese Salad: A simple Caprese salad with fresh mozzarella, tomatoes, and basil adds a light and tangy contrast.
Storage
To store Turkey Lasagna Soup, let it cool completely.
Then transfer it to an airtight container and refrigerate for up to 3 days.
Reheat gently on the stove before serving.
Freezing
To freeze Turkey Lasagna Soup, let it cool completely.
Then transfer to airtight containers, leaving space at the top.
Label with the date.
Freeze for up to 3 months.
Reheating
To reheat Turkey Lasagna Soup, gently warm it on the stove over low heat.
Stir occasionally.
Alternatively, microwave it in a microwave-safe dish.
Cover it to retain moisture.
Final Thoughts
Turkey Lasagna Soup is a comforting and flavorful dish that combines the best elements of traditional lasagna in a warming soup.
The combination of ground turkey, aromatic herbs, and creamy cheeses creates a delightful meal that’s perfect for any occasion.
Don’t hesitate to experiment with the ingredients to suit your taste.
Enjoy the rich and hearty flavors of this Italian-inspired soup, and savor every spoonful.
Frequently Asked Questions
Can I Use a Different Type of Pasta Instead of Lasagna Noodles?
Yes, you can substitute lasagna noodles with another pasta type. Opt for short pasta like penne or rotini, ensuring similar cooking times. The pasta should hold its shape and absorb flavors effectively for the best results.
What Can I Substitute for Heavy Cream in the Recipe?
You can substitute heavy cream with an equal amount of half-and-half for a lighter option. Alternatively, use a mixture of milk and butter (3/4 cup milk plus 1/4 cup melted butter) to achieve similar creaminess and richness.
Is It Possible to Make This Soup Vegetarian?
To make it vegetarian, replace ground turkey with 1 pound of chopped mushrooms or a meat substitute. Use vegetable broth instead of chicken broth. Confirm all cheeses are vegetarian. Adjust seasonings for taste balance.
Can I Use Ground Beef Instead of Ground Turkey?
Sure, substitute ground beef for ground turkey. Brown the beef thoroughly, ensuring even cooking. This swap alters flavor, adding richness. Adjust seasoning to balance the beef’s bolder taste, especially with oregano, basil, and red pepper flakes.
How Can I Make the Soup Spicier?
To make it spicier, increase red pepper flakes to 1/2 teaspoon, add 1 teaspoon cayenne pepper, and include 1 diced jalapeño when sautéing onions. Mix thoroughly to guarantee even heat distribution throughout the soup.
Turkey Lasagna Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Ladle
- 1 Knife
- 1 Cutting board
- 1 measuring cup set
- 1 measuring spoon set
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion diced
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 lasagna noodles broken into pieces
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh basil leaves chopped
- 1 cup ricotta cheese
Instructions
- Heat olive oil in a large pot over medium heat and add ground turkey, cooking until browned.
- Add diced onion and minced garlic to the pot and sauté until the onion is translucent.
- Stir in dried oregano, dried basil, red pepper flakes, and tomato paste, cooking for 1 minute.
- Pour in crushed tomatoes and chicken broth, bringing the mixture to a boil.
- Add broken lasagna noodles and reduce the heat to a simmer, cooking until noodles are tender.
- Stir in heavy cream and Parmesan cheese, seasoning with salt and pepper as needed.
- Remove the pot from heat and let the soup rest for 5 minutes.
- Serve the soup in bowls, garnished with fresh basil and a dollop of ricotta cheese.
Notes
