Turkey Noodle Soup

Picture a steaming bowl of turkey noodle soup, its savory aroma filling your kitchen with warmth and comfort.

This delightful dish is a breeze to whip up, transforming simple ingredients into a heartwarming meal that feels like a cozy hug on a chilly day.

As the broth simmers, the flavors meld into a symphony of deliciousness, inviting you to savor each bite.

Let’s bring this comforting classic to life.

Kitchen Tools Required

• 1 large pot
• 1 ladle
• 1 sharp knife
• 1 cutting board
• 1 measuring cup
• 1 set of measuring spoons

Ingredients

• 2 cups cooked turkey, shredded
• 8 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup onions, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Turkey Noodle Soup, follow this timeline:

1. Reading the Recipe: 5 minutes
   • Begin by reading the entire recipe to understand the steps and gather all necessary ingredients and equipment.
2. Prep Work: 15 minutes
   • Gather and measure out all ingredients.
   • Slice 1 cup of carrots.
   • Slice 1 cup of celery.
   • Dice 1 cup of onions.
   • Mince 2 cloves of garlic.
   • Shred 2 cups of cooked turkey if not already shredded.
   • Chop 2 tablespoons of fresh parsley.
3. Cooking: 30 minutes
   • Minute 0-2: Heat 1 tablespoon of olive oil in a large pot over medium heat.
   • Minute 3-10: Add onions, carrots, and celery to the pot and sauté until the vegetables are tender.
   • Minute 11-12: Stir in the garlic and cook for an additional minute.
   • Minute 13-15: Pour in 8 cups of chicken broth and bring to a boil.
   • Minute 16-20: Add 2 cups of egg noodles and cook according to package instructions.
   • Minute 21-30: Stir in shredded turkey, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried thyme, and 1 bay leaf. Reduce heat and let the soup simmer for about 10 minutes.
4. Resting Time: 5 minutes
   • Minute 31-35: Remove the bay leaf, garnish with chopped parsley, and let the soup rest before serving.
5. Serving:
   • Serve the soup hot and enjoy your meal.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add onions, carrots, and celery to the pot, and sauté until the vegetables are tender.

Stir in the garlic and cook for an additional minute.

Pour in the chicken broth and bring to a boil.

Add the egg noodles to the boiling broth and cook according to package instructions.

Stir in the shredded turkey, salt, pepper, thyme, and bay leaf.

Reduce the heat and let the soup simmer for about 10 minutes.

Remove the bay leaf before serving.

Garnish with chopped parsley and serve hot.

Serving Tips

• Crusty Bread: Serve with a warm slice of crusty bread for dipping and soaking up the flavorful broth.
• Green Salad: Pair with a fresh green salad tossed in a light vinaigrette to add a touch of crispness and vitality.
• Cheese Toasties: Complement with grilled cheese toasties for a comforting and cheesy side option.
• Steamed Vegetables: Offer a side of steamed vegetables for added nutrition and color contrast.
• Pickled Veggies: Include a small serving of pickled vegetables to provide a tangy and invigorating bite.

Storage

To store Turkey Noodle Soup, let it cool completely.

Then transfer it to an airtight container.

Refrigerate for up to 3 days.

Alternatively, freeze for up to 3 months.

Reheat before serving.

Freezing

To freeze turkey noodle soup, let it cool completely.

Then transfer to airtight containers. Leave some space for expansion.

Label with the date. Consume within 2-3 months.

Reheating

When reheating turkey noodle soup, gently warm it on the stovetop over low heat.

Stir occasionally.

Alternatively, microwave it in a microwave-safe bowl, covering loosely.

Stir halfway through.

Final Thoughts

Turkey Noodle Soup is a comforting and delicious dish that’s perfect for using up leftover turkey.

It’s easy to prepare, with a prep time of just 15 minutes and a cook time of 30 minutes.

This American classic serves as a satisfying main course for four people.

By following the recipe, you can enjoy a bowl of hearty soup filled with tender turkey, flavorful broth, and nutritious vegetables.

Feel free to customize the soup by adding additional herbs or vegetables to suit your taste preferences.

Enjoy this warm and nourishing meal as a delightful way to repurpose your turkey leftovers.

Frequently Asked Questions

Can I Use Turkey Breast Instead of Cooked Shredded Turkey?

Yes, you can use turkey breast. Cook it thoroughly before shredding. Sauté the diced turkey breast with onions, carrots, and celery until cooked. Verify it’s fully cooked before adding it to the soup for ideal flavor.

What Are Some Alternative Herbs to Thyme?

You can replace thyme with herbs like rosemary, sage, or oregano. Each offers a unique twist to your dish. Experiment by starting with small amounts, then adjust to taste. Don’t forget to balance with other seasonings!

How Can I Make This Soup Gluten-Free?

To make the soup gluten-free, replace egg noodles with gluten-free pasta. Verify your chicken broth is certified gluten-free. Double-check all seasoning labels for hidden gluten. Adjust cooking times for the gluten-free pasta as needed.

Is It Possible to Add Potatoes to This Recipe?

Yes, you can add potatoes to the recipe. Dice them into small cubes, then add them with the turkey. Make certain they cook thoroughly by simmering until tender. Adjust liquid levels to maintain the soup’s consistency.

Can I Use Vegetable Broth Instead of Chicken Broth?

Absolutely, you can substitute vegetable broth for chicken broth. It’ll still provide a delicious base. Use the same amount, and taste for seasoning adjustments. Make certain the broth complements the other ingredients for a balanced flavor.