Turkey Vegetable Soup

Picture a steaming bowl of turkey vegetable soup, brimming with vibrant colors and aromatic warmth.

This comforting dish isn’t only a breeze to prepare but also offers a delightful escape into the cozy embrace of wholesome flavors.

As the ingredients simmer together, the soup transforms into a heartwarming meal that feels like a hug in a bowl.

Let’s bring this nourishing creation to life and savor the simplicity of homemade goodness.

Kitchen Tools Required

• 1 large pot
• 1 cutting board
• 1 knife
• 1 wooden spoon
• 1 ladle

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 pound ground turkey
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 6 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels
• 1 cup frozen peas
• 1 bay leaf

Cook & Prep Time

To efficiently manage your time while preparing and cooking Turkey Vegetable Soup, follow this timeline:

Preparation Phase (20 minutes):

1. Reading & Gathering Ingredients (5 minutes): Spend this time reading through the recipe to fully understand the steps and gather all the ingredients and equipment needed.
2. Chopping & Slicing (15 minutes):

• Dice the onion.
• Mince the garlic.
• Slice the carrots and celery.
• Trim and cut the green beans into 1-inch pieces.

Cooking Phase (45 minutes):

1. Heating & Sautéing (10 minutes):
   • Heat olive oil in a large pot over medium heat (2 minutes).
   • Add diced onion and sauté until translucent (3 minutes).
   • Stir in minced garlic, sliced carrots, and sliced celery, cooking for 5 minutes.
2. Cooking Turkey (5 minutes):
   • Add ground turkey to the pot and cook until browned (5 minutes).
3. Seasoning & Bringing to Boil (10 minutes):
   • Season with thyme, oregano, salt, and pepper (2 minutes).
   • Pour chicken broth and diced tomatoes into the pot and bring to a boil (8 minutes).
4. Simmering (30 minutes):
   • Add green beans, corn, peas, and bay leaf to the soup.
   • Reduce heat to low and let simmer for 30 minutes.

Resting Phase (10 minutes):

1. Final Steps (2 minutes):
   • Remove the bay leaf from the pot.
2. Resting (8 minutes):
   • Allow the soup to rest for 10 minutes before serving.

This timeline guarantees that you efficiently manage your time, allowing for a smooth cooking process.

Feel free to adjust the timeline based on your personal pace and any additional tasks you may have.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add diced onion and sauté until translucent.

Stir in minced garlic, sliced carrots, and sliced celery, cooking for 5 minutes.

Add ground turkey to the pot and cook until browned.

Season with thyme, oregano, salt, and pepper.

Pour chicken broth and diced tomatoes into the pot and bring to a boil.

Add green beans, corn, peas, and bay leaf to the soup.

Reduce heat to low and let simmer for 30 minutes.

Remove the bay leaf from the pot.

Let the soup rest for 10 minutes before serving.

Serving Tips

• Crusty Bread: Serve with warm, crusty bread to soak up the flavorful broth.
• Grated Parmesan Cheese: Sprinkle some Parmesan on top for an added savory touch.
• Side Salad: Pair with a fresh green salad to keep the meal light and nutritious.
• Crackers: Offer a side of crackers for a crunchy contrast to the soup.
• Avocado Slices: Add creamy avocado slices for a rich, buttery complement.

Storage

To store turkey vegetable soup, let it cool completely.

Then transfer it to airtight containers.

Refrigerate for up to 4 days.

Or freeze for up to 3 months.

Reheat before serving.

Freezing

Allow the turkey vegetable soup to cool completely before transferring it to airtight containers.

Label with date and freeze for up to three months.

Thaw in the refrigerator before reheating.

Reheating

Reheat turkey vegetable soup gently on the stove over low heat.

Stir occasionally.

Alternatively, use a microwave-safe bowl, covering it loosely.

Heat in short intervals, stirring between each.

Final Thoughts

Turkey Vegetable Soup is a versatile and nutritious dish that can be easily customized to suit your taste.

Consider using homemade chicken broth for a richer flavor.

You can also substitute or add other vegetables based on your preference, such as zucchini or bell peppers.

For a spicier kick, include a pinch of red pepper flakes. If you prefer a thicker consistency, mash some of the cooked vegetables before serving.

Enjoy your delicious homemade soup!

Frequently Asked Questions

Can This Soup Be Made in a Slow Cooker?

Yes, you can make it in a slow cooker. Sauté onion and garlic first, then transfer all ingredients to the slow cooker. Cook on low for 6-8 hours. Adjust seasonings before serving for best flavor.

Is It Possible to Make This Soup Vegetarian?

Yes, you can make it vegetarian. Replace ground turkey with chickpeas or lentils. Use vegetable broth instead of chicken broth. Enhance flavor by adding mushrooms or sweet potatoes. Season with soy sauce or nutritional yeast for umami.

What Type of Ground Turkey Works Best for This Recipe?

Use lean ground turkey for the best results. It adds flavor without excess fat. Pair it with thyme and oregano to enhance its taste. You can also experiment with spices or use ground turkey breast for a lighter option.

How Can I Add More Protein to This Soup?

You can boost protein by adding cooked quinoa, lentils, or beans. Pair with spinach for flavor and nutrition. Stir them in while simmering to absorb flavors. Consider topping with grated cheese for an extra protein punch.

Are There Any Gluten-Free Modifications Needed for This Recipe?

You don’t need to modify anything for gluten-free. Confirm your chicken broth and canned tomatoes are gluten-free. Pair with a gluten-free bread for a complete meal. You can add quinoa for extra protein and texture.

Turkey Vegetable Soup

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Soup

Cuisine American

Servings 6 servings

Equipment

• 1 Large pot
• 1 Cutting board
• 1 Knife
• 1 Wooden spoon
• 1 Ladle

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 2 carrots sliced
• 2 celery stalks sliced
• 1 pound ground turkey
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• salt and pepper to taste
• 6 cups chicken broth
• 1 can diced tomatoes 14.5 ounces
• 1 cup green beans trimmed and cut into 1-inch pieces
• 1 cup corn kernels
• 1 cup frozen peas
• 1 bay leaf

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add diced onion and sauté until translucent.
• Stir in minced garlic, sliced carrots, and sliced celery, cooking for 5 minutes.
• Add ground turkey to the pot and cook until browned.
• Season with thyme, oregano, salt, and pepper.
• Pour chicken broth and diced tomatoes into the pot and bring to a boil.
• Add green beans, corn, peas, and bay leaf to the soup.
• Reduce heat to low and let simmer for 30 minutes.
• Remove the bay leaf from the pot.
• Let the soup rest for 10 minutes before serving.

Notes

For a richer flavor, consider using homemade chicken broth if possible. You can also substitute or add other vegetables based on your preference, such as zucchini or bell peppers. For a spicier kick, include a pinch of red pepper flakes. If you prefer a thicker consistency, mash some of the cooked vegetables before serving.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.