Vegan Banana Pudding

Imagine the creamy, comforting aroma of bananas and coconut wafting through your kitchen.

This vegan banana pudding isn’t only indulgent but also incredibly easy to make, perfect for a cozy dessert.

As the almond milk thickens and melds with the sweet banana blend, magic happens.

Luscious layers await, topped with crunchy vegan cookies for that extra delight.

Let’s bring this delightful dessert to life and treat ourselves to something special!

Kitchen Tools Required

• 1 medium saucepan
• 1 whisk
• 1 blender
• 1 mixing bowl
• 1 rubber spatula
• 6 dessert cups or ramekins

Ingredients

• 2 cups almond milk
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 ripe bananas, sliced
• 1/2 cup coconut cream
• 1 tablespoon maple syrup
• 1/4 teaspoon turmeric (for color)
• 1/4 cup crushed vegan cookies for topping

Cook & Prep Time

To efficiently manage your time while preparing Vegan Banana Pudding, follow this timeline:

1. Reading Time:
   • Allocate 5 minutes to read through the entire recipe and gather all necessary ingredients and equipment.
2. Prep Time (20 minutes):
   • 0-5 minutes: Measure out the almond milk, sugar, cornstarch, and salt. Gather the saucepan, whisk, and measuring tools.
   • 5-10 minutes: Slice the ripe bananas and set them aside.
   • 10-15 minutes: Blend the sliced bananas, coconut cream, maple syrup, and turmeric until smooth.
   • 15-20 minutes: Prepare the dessert cups or ramekins for the pudding.
3. Cook Time (10 minutes):
   • 20-30 minutes: Whisk the almond milk mixture in the saucepan over medium heat, stirring constantly until it thickens and starts to boil. Remove from heat and stir in the vanilla extract.
4. Combining and Setting (5 minutes):
   • 30-35 minutes: Fold the banana mixture into the thickened almond milk mixture, then pour the pudding into the dessert cups or ramekins.
5. Resting Time (2 hours):
   • 35 minutes to 2 hours 35 minutes: Cover and refrigerate the pudding to set.
6. Final Touches (5 minutes):
   • 2 hours 35 minutes to 2 hours 40 minutes: Before serving, sprinkle crushed vegan cookies over the top for garnish.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

In a medium saucepan, whisk together the almond milk, sugar, cornstarch, and salt until smooth.

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to boil.

Remove the saucepan from heat and stir in the vanilla extract.

Blend the sliced bananas, coconut cream, maple syrup, and turmeric in a blender until smooth.

Fold the banana mixture into the thickened almond milk mixture until fully combined.

Pour the pudding evenly into dessert cups or ramekins.

Cover and refrigerate for at least 2 hours to set.

Before serving, sprinkle crushed vegan cookies over the top for garnish.

Serving Tips

• Fresh Berries: Add a handful of fresh blueberries or strawberries on top for a burst of color and natural sweetness.
• Chopped Nuts: Sprinkle some toasted almonds or walnuts for a crunchy texture and nutty flavor.
• Coconut Flakes: Garnish with toasted coconut flakes to enhance the tropical notes of the coconut cream.
• Mint Leaves: Add a sprig of fresh mint for a revitalizing contrast and an elegant presentation.
• Chocolate Shavings: Top with a few dark chocolate shavings for a touch of indulgence and rich flavor.

Storage

Store leftover vegan banana pudding in an airtight container in the refrigerator for up to 3 days.

For best results, cover with plastic wrap to prevent a skin from forming.

Freezing

Vegan banana pudding can be frozen by transferring it to an airtight container.

Thaw it in the refrigerator overnight before serving.

Note, the texture may slightly change after freezing.

Reheating

To reheat vegan banana pudding, use a gentle heat method.

Warm it slowly on the stovetop or microwave in short intervals.

Stir often to maintain texture and prevent burning.

Final Thoughts

Vegan Banana Pudding is a delightful and creamy dessert that’s perfect for any occasion.

Its smooth texture and rich banana flavor make it a satisfying treat for both vegans and non-vegans alike.

Preparing this pudding is straightforward and doesn’t require any specialized cooking skills.

With just a few simple ingredients and some patience while it sets, you’ll have a delicious dessert ready to enjoy.

Don’t forget to add the crushed vegan cookies on top for a bit of crunch and extra sweetness.

Whether you’re serving it at a dinner party or enjoying it as a comforting treat at home, this vegan banana pudding is sure to be a hit.

Frequently Asked Questions

Can I Use a Different Non-Dairy Milk Instead of Almond Milk?

Absolutely, you can swap almond milk for any non-dairy milk you prefer. I’ve tried oat milk, and it added a creamy texture. Just guarantee the milk is unsweetened to maintain control over the dessert’s sweetness.

How Can I Make the Pudding Sweeter Without Using More Sugar?

To sweeten your pudding without extra sugar, try adding ripe mashed bananas or a splash of maple syrup. Once, I added a dash of cinnamon, and it brought out a delightful natural sweetness. Enjoy experimenting!

What Can I Substitute for Coconut Cream in This Recipe?

You can swap coconut cream with cashew cream for a rich texture. I once tried it, and the pudding tasted amazing! Just blend soaked cashews with water until smooth. It’s a versatile substitute you’ll love.

Is It Possible to Make This Pudding Without a Blender?

You can make this pudding without a blender. Just mash the bananas thoroughly with a fork until they’re smooth. I’ve done it in a pinch, and though it requires elbow grease, it works beautifully!

How Long Can the Pudding Be Kept in the Refrigerator?

You can keep the pudding in the fridge for about 3-4 days. I’ve found it tastes best within the first couple of days. To maintain its freshness, cover it tightly. Enjoy those creamy, sweet bites while they last!

Vegan Banana Pudding

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Resting Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Equipment

• 1 Medium saucepan
• 1 Whisk
• 1 Blender
• 1 Mixing bowl
• 1 Rubber spatula
• 6 dessert cups or ramekins

Ingredients

  

1x2x3x

• 2 cups almond milk
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 ripe bananas sliced
• 1/2 cup coconut cream
• 1 tablespoon maple syrup
• 1/4 teaspoon turmeric for color
• 1/4 cup crushed vegan cookies for topping

Instructions

 

• In a medium saucepan, whisk together the almond milk, sugar, cornstarch, and salt until smooth.
• Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to boil.
• Remove the saucepan from heat and stir in the vanilla extract.
• Blend the sliced bananas, coconut cream, maple syrup, and turmeric in a blender until smooth.
• Fold the banana mixture into the thickened almond milk mixture until fully combined.
• Pour the pudding evenly into dessert cups or ramekins.
• Cover and refrigerate for at least 2 hours to set.
• Before serving, sprinkle crushed vegan cookies over the top for garnish.

Notes

Make sure to stir the pudding constantly while heating to prevent lumps from forming. If the pudding seems too thick after setting, you can whisk in a bit more almond milk to reach the desired consistency. For added flavor, consider adding a pinch of cinnamon or nutmeg to the pudding mixture.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.