Picture the warm, inviting aroma of caramelized onions wafting through your kitchen as you prepare a comforting bowl of Vegan French Onion Soup.
This dish is delightfully simple to create, yet it offers a rich, indulgent experience that has made it a beloved favorite.
Watch as the ingredients transform into a harmonious blend of flavors, culminating in a savory masterpiece topped with melted vegan cheese.
Let’s bring this delicious soup to life!
Kitchen Tools Required
- 1 large pot
- 1 wooden spoon
- 1 ladle
- 4 soup bowls
- 1 knife
- 1 cutting board
- 1 measuring cup
- 1 tablespoon
Ingredients
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt to taste
- Pepper to taste
- 4 slices baguette, toasted
- 1 cup vegan cheese, shredded
Cook & Prep Time
To efficiently manage your time while preparing and cooking Vegan French Onion Soup, follow this timeline:
- Preparation Time (15 minutes)
- 0:00 – 0:02 (2 minutes): Gather all equipment and ingredients.
- 0:02 – 0:10 (8 minutes): Slice the onions and mince the garlic.
- 0:10 – 0:13 (3 minutes): Measure out the balsamic vinegar, soy sauce, and vegetable broth.
- 0:13 – 0:15 (2 minutes): Preheat the oven to broil.
- Cooking Time (1 hour)
- 0:15 – 0:17 (2 minutes): Heat olive oil in a large pot over medium heat.
- 0:17 – 0:42 (25 minutes): Add the sliced onions to the pot and sauté, stirring occasionally until caramelized.
- 0:42 – 0:44 (2 minutes): Stir in the minced garlic and cook.
- 0:44 – 0:46 (2 minutes): Add balsamic vinegar and soy sauce, stirring to combine.
- 0:46 – 0:48 (2 minutes): Pour in the vegetable broth and add thyme and bay leaf.
- 0:48 – 1:08 (20 minutes): Bring the soup to a boil, then reduce heat and let it simmer.
- 1:08 – 1:10 (2 minutes): Season with salt and pepper to taste. Prepare the toasted baguette slices and set aside.
- Assembly and Broiling (5 minutes)
- 1:10 – 1:14 (4 minutes): Ladle the soup into oven-safe bowls, top each with a slice of toasted baguette, and sprinkle with shredded vegan cheese.
- 1:14 – 1:15 (1 minute): Place the bowls under the broiler until the cheese is melted and bubbly.
- Resting Time (10 minutes)
- 1:15 – 1:25 (10 minutes): Allow the soup to rest before serving.
- Additional Time for Reading (5 minutes)
- 1:25 – 1:30 (5 minutes): Allow time for reading through the recipe or any additional instructions before you begin cooking.
This timeline guarantees that you’re prepared and efficient throughout the preparation and cooking process, allowing for a seamless execution of the Vegan French Onion Soup recipe.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add the sliced onions and sauté until they’re caramelized, about 25-30 minutes.
Stir in the minced garlic and cook for another 2 minutes.
Add balsamic vinegar and soy sauce, stirring to combine.
Pour in the vegetable broth and add thyme and bay leaf.
Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
Season with salt and pepper to taste.
Preheat the oven to broil.
Ladle the soup into oven-safe bowls and top each with a slice of toasted baguette.
Sprinkle shredded vegan cheese over the baguette slices.
Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.
Allow the soup to rest for 10 minutes before serving.
Serving Tips
- Crusty Bread: Serve with additional slices of toasted baguette or sourdough for dipping.
- Mixed Green Salad: A fresh salad with a tangy vinaigrette complements the rich flavors of the soup.
- Roasted Vegetables: Serve alongside roasted vegetables like carrots and Brussels sprouts for a hearty meal.
- Vegan Cheese Board: Pair with a selection of vegan cheeses and fruits for an elegant starter or side.
- Wine Pairing: Enjoy with a glass of vegan-friendly white wine or a light red for a complete dining experience.
Storage
To store Vegan French Onion Soup, let it cool completely.
Then, refrigerate in an airtight container for up to 3 days.
Reheat gently on the stove, adding additional broth if needed.
Freezing
To freeze vegan French onion soup, allow it to cool completely.
Transfer to airtight containers, leaving space for expansion.
Then label with the date.
Consume within three months for best flavor.
Reheating
To reheat vegan French onion soup, gently warm it on the stove over low heat.
Stir occasionally. Avoid microwaving to prevent uneven heating.
For best flavor, freshly toast baguette slices.
Final Thoughts
Enjoying a warm bowl of Vegan French Onion Soup is a delightful experience.
The caramelized onions add a rich, sweet depth of flavor that’s perfectly complemented by the savory broth and melted vegan cheese.
This dish isn’t only comforting but also a wonderful way to bring a taste of French cuisine into your home.
Whether you’re vegan or not, this soup is sure to satisfy your taste buds.
Feel free to experiment with different types of vegan cheese or add herbs to suit your personal preference.
With its simple ingredients and straightforward preparation, this Vegan French Onion Soup is a must-try for any soup lover.
Frequently Asked Questions
Can I Use a Different Type of Onion for This Recipe?
You can substitute with yellow, white, or red onions. Each type offers a unique flavor profile. Make sure you caramelize them thoroughly to maximize sweetness. Adjust cooking time slightly if needed to achieve perfect caramelization before proceeding.
What Is a Suitable Vegan Cheese Substitute for Traditional Gruyère?
You can use a vegan cheese that melts well, like a cashew-based cheese or a vegan mozzarella. Make certain it provides a creamy texture and bold flavor to mimic traditional Gruyère. Experiment with brands to find your favorite.
How Can I Make This Soup Gluten-Free?
To make the soup gluten-free, substitute soy sauce with tamari and use gluten-free baguette slices. Ascertain all other ingredients, like vegetable broth, are certified gluten-free. This maintains flavor while accommodating dietary needs. Enjoy your delicious creation!
Can I Prepare This Soup in Advance for a Dinner Party?
You can definitely prepare this soup in advance. Caramelize onions and complete steps 1-7. Refrigerate. Before serving, reheat, and finish with steps 8-12 for fresh, melted vegan cheese and toasted baguette. Adjust seasoning if needed.
What Wine Pairs Well With Vegan French Onion Soup?
You’ll want a light, dry white wine like Sauvignon Blanc or Pinot Grigio. Their acidity complements the soup’s caramelized onions. Pour yourself a glass, and savor the enhanced flavors with each spoonful. Enjoy your culinary creation!
Vegan French Onion Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Ladle
- 4 soup bowls
- 1 Knife
- 1 Cutting board
- 1 measuring cup
- 1 tablespoon
Ingredients
- 2 tablespoon olive oil
- 4 large onions thinly sliced
- 2 clove garlic minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 4 cup vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt to taste
- Pepper to taste
- 4 slice baguette toasted
- 1 cup vegan cheese shredded
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the sliced onions and sauté until they are caramelized, about 25-30 minutes.
- Stir in the minced garlic and cook for another 2 minutes.
- Add balsamic vinegar and soy sauce, stirring to combine.
- Pour in the vegetable broth and add thyme and bay leaf.
- Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
- Season with salt and pepper to taste.
- Preheat the oven to broil.
- Ladle the soup into oven-safe bowls and top each with a slice of toasted baguette.
- Sprinkle shredded vegan cheese over the baguette slices.
- Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.
- Allow the soup to rest for 10 minutes before serving.
Notes
