Vegetable Broth Soup

Picture a steaming bowl of vegetable broth soup, its aroma wafting through your kitchen and wrapping you in warmth.

This delightful dish isn’t only incredibly simple to make, but it’s also a heartwarming favorite for cozy evenings.

As the vegetables gently simmer in the broth, their flavors blend into a comforting symphony of taste.

Let’s bring this nourishing soup to life and enjoy its soothing embrace.

Kitchen Tools Required

• 1 large pot
• 1 cutting board
• 1 knife
• 1 ladle
• 1 measuring cup
• 1 wooden spoon

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 zucchini, diced
• 1 red bell pepper, diced
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 cup frozen peas
• 2 tablespoons fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Vegetable Broth Soup, you can follow this timeline:

Timeline for Vegetable Broth Soup Preparation and Cooking

Preparation (15 minutes):

1. 0:00 – 2:00: Gather all ingredients and kitchen tools.
2. 2:00 – 5:00: Dice the onion and mince the garlic.
3. 5:00 – 8:00: Slice the carrots and celery.
4. 8:00 – 10:00: Trim and cut the green beans.
5. 10:00 – 12:00: Dice the zucchini and red bell pepper.
6. 12:00 – 13:00: Measure out the vegetable broth and spices.
7. 13:00 – 15:00: Chop the fresh parsley.

Cooking (30 minutes):

1. 15:00 – 15:30: Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. 15:30 – 17:00: Add the diced onion and minced garlic; sauté until the onion becomes translucent.
3. 17:00 – 22:00: Stir in carrots, celery, green beans, zucchini, and red bell pepper; cook for 5 minutes.
4. 22:00 – 23:00: Pour the vegetable broth into the pot and bring to a simmer.
5. 23:00 – 24:00: Season with salt, black pepper, thyme, and basil; stir well.
6. 24:00 – 44:00: Let the soup simmer for 20 minutes until vegetables are tender.
7. 44:00 – 49:00: Add frozen peas; cook for an additional 5 minutes.
8. 49:00 – 54:00: Remove the pot from heat and let the soup rest for 5 minutes.
9. 54:00 – 55:00: Stir in fresh parsley before serving.

Additional Time (5 minutes):

– 55:00 – 60:00: Adjust seasoning as desired, serve, and enjoy!

Adjust as necessary based on your pace and kitchen setup.

Recipe Instructions

Heat the olive oil in a large pot over medium heat.

Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.

Stir in the carrots, celery, green beans, zucchini, and red bell pepper and cook for 5 minutes.

Pour the vegetable broth into the pot and bring to a simmer.

Season the soup with salt, black pepper, thyme, and basil, and stir well.

Let the soup simmer for 20 minutes until the vegetables are tender.

Add the frozen peas to the pot and cook for an additional 5 minutes.

Remove the pot from heat and let the soup rest for 5 minutes.

Stir in the fresh parsley before serving.

Serving Tips

• Crusty Bread: Serve with a slice of warm crusty bread to soak up the flavorful broth.
• Side Salad: Pair with a fresh green salad for a light and balanced meal.
• Grated Parmesan: Sprinkle some grated Parmesan cheese on top for an extra savory touch.
• Rice or Quinoa: Add a scoop of cooked rice or quinoa for a heartier version of the soup.
• Avocado Slices: Top with fresh avocado slices for a creamy texture contrast.

Storage

To store Vegetable Broth Soup, let it cool completely.

Then transfer it to airtight containers.

Refrigerate for up to 4 days or freeze for up to 3 months.

Reheat thoroughly before serving.

Freezing

To freeze vegetable broth soup, let it cool completely.

Then transfer it to airtight containers or freezer bags.

Label with the date.

Freeze for up to three months.

Thaw and reheat thoroughly before serving.

Reheating

To reheat Vegetable Broth Soup, gently warm it in a pot over low heat, stirring occasionally.

Avoid boiling to preserve flavor and texture.

Alternatively, use a microwave-safe bowl with a cover.

Final Thoughts

This Vegetable Broth Soup is a simple yet flavorful dish that can easily be adapted to suit your tastes.

Feel free to experiment with different vegetables or herbs to make it your own.

The soup isn’t only healthy but also comforting, making it a perfect choice for any season.

Serve it hot with a slice of crusty bread for a complete meal.

Enjoy the warmth and nourishment of this delightful soup.

Frequently Asked Questions

Can I Use Homemade Vegetable Broth Instead of Store-Bought?

Of course, you can use homemade vegetable broth instead of store-bought. Make certain it’s well-seasoned, strained, and clear. Measure 4 cups precisely. Adjust salt and seasoning to balance flavors. Homemade broth enhances freshness and depth in soup.

What Can I Substitute for Zucchini if It’s Unavailable?

If zucchini’s unavailable, substitute it with 1 cup diced yellow squash or 1 cup diced eggplant. Maintain texture and cooking time by keeping similar sizes. Adjust seasoning to balance flavors, ensuring a harmonious blend with the broth.

How Can I Make the Soup Spicier?

To make the soup spicier, add 1 teaspoon red pepper flakes or 1 diced jalapeño while sautéing the onion. For more heat, include 1/2 teaspoon cayenne pepper during seasoning. Always adjust to your heat preference.

Is This Soup Suitable for a Vegan Diet?

Yes, this soup fits a vegan diet. You’ve used vegetable broth and omitted any animal products. Verify all ingredients, like olive oil and spices, are vegan-certified. Feel free to adjust vegetables or spices to suit your taste.

Can I Add Protein Like Beans or Tofu to the Soup?

Yes, you can add protein. Incorporate 1 cup of cooked beans or 200 grams of cubed tofu during the simmering stage. Confirm even distribution by stirring gently, maintaining a consistent simmer for ideal flavor absorption and texture.

Vegetable Broth Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine International

Servings 4 servings

Equipment

• 1 Large pot
• 1 Cutting board
• 1 Knife
• 1 Ladle
• 1 measuring cup
• 1 Wooden spoon

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 2 carrots sliced
• 2 celery stalks sliced
• 1 cup green beans trimmed and cut into 1-inch pieces
• 1 zucchini diced
• 1 red bell pepper diced
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 cup frozen peas
• 2 tablespoons fresh parsley chopped

Instructions

 

• Heat the olive oil in a large pot over medium heat.
• Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.
• Stir in the carrots, celery, green beans, zucchini, and red bell pepper and cook for 5 minutes.
• Pour the vegetable broth into the pot and bring to a simmer.
• Season the soup with salt, black pepper, thyme, and basil, and stir well.
• Let the soup simmer for 20 minutes until the vegetables are tender.
• Add the frozen peas to the pot and cook for an additional 5 minutes.
• Remove the pot from heat and let the soup rest for 5 minutes.
• Stir in the fresh parsley before serving.

Notes

For a richer flavor, consider roasting the vegetables beforehand to give them a caramelized taste. Adjust the seasoning as per your preference and feel free to add other seasonal vegetables or herbs to customize the soup to your liking.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.