Watermelon Feta Skewers

Imagine a sunny afternoon where vibrant cubes of juicy watermelon and creamy feta cheese sparkle on the table.

These Watermelon Feta Skewers are a breeze to prepare, offering a revitalizing and indulgent taste of Mediterranean bliss.

As you thread the mint, watermelon, and feta onto skewers, watch how simple ingredients transform into a delightful appetizer.

Ready to add a splash of flavor to your day? Let’s bring this dish to life!

Kitchen Tools Required

• 1 Cutting board
• 1 Knife
• 1 Bowl
• 8 Skewers

Ingredients

• 2 cups cubed watermelon
• 1 cup cubed feta cheese
• 16 fresh mint leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• 1 pinch salt
• 1 pinch black pepper

Cook & Prep Time

To efficiently manage your time while preparing Watermelon Feta Skewers, here’s a suggested timeline that incorporates reading the recipe, prepping, and assembling the skewers:

1. Reading the Recipe:
   • Allocate 2 minutes to thoroughly read through the recipe instructions and gather all necessary ingredients and equipment.
2. Prep Activities (Total Prep Time: 10 minutes):
   • Minute 1-3: Wash and dry the mint leaves. Set them aside.
   • Minute 4-6: Cut the watermelon into cubes. Aim for uniform sizes to guarantee even flavor distribution.
   • Minute 7-9: Cut the feta cheese into cubes matching the size of the watermelon cubes.
   • Minute 10: Arrange all prepped ingredients (watermelon cubes, feta cubes, mint leaves) within easy reach for assembly.
3. Assembly (Included in Prep Time):
   • Minute 11-13: Thread one cube of watermelon, one mint leaf, and one cube of feta cheese onto each skewer. Repeat until all skewers are prepared.
4. Finishing Touches:
   • Minute 14: Drizzle the skewers with olive oil and balsamic glaze.
   • Minute 15: Sprinkle a pinch of salt and black pepper over the skewers.
5. Serving:
   • Serve immediately and enjoy the fresh flavors.

Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.

Recipe Instructions

Cut the watermelon and feta cheese into similar-sized cubes.

Thread one cube of watermelon, one mint leaf, and one cube of feta cheese onto a skewer.

Repeat the process until all ingredients are used and skewers are prepared.

Drizzle the assembled skewers with olive oil and balsamic glaze.

Sprinkle a pinch of salt and black pepper over the skewers.

Serve immediately and enjoy.

Serving Tips

• Chilled Gazpacho: Pair with a cold, invigorating tomato gazpacho for a light and revitalizing Mediterranean meal.
• Grilled Shrimp: Serve alongside grilled shrimp for a delightful contrast of flavors and textures.
• Pita Bread and Hummus: Complement the skewers with classic pita bread and hummus for a complete and satisfying appetizer spread.
• Sparkling Water with Lemon: Enhance the fresh flavors with a glass of sparkling water infused with a slice of lemon.
• Mixed Green Salad: Accompany with a simple mixed green salad dressed with lemon vinaigrette for a refreshing side.

Storage

Store the prepared watermelon feta skewers in an airtight container in the refrigerator.

Add olive oil and balsamic glaze just before serving to maintain freshness and prevent sogginess.

Freezing

Watermelon Feta Skewers are best enjoyed fresh.

Freezing isn’t recommended as watermelon’s texture deteriorates. Feta may become crumbly.

Prepare fresh, refrigerate briefly if needed, and serve promptly.

Reheating

Watermelon Feta Skewers are best enjoyed fresh and shouldn’t be reheated.

If prepared in advance, store in the refrigerator and add olive oil and balsamic glaze before serving.

Final Thoughts

Watermelon Feta Skewers are a revitalizing and easy-to-make appetizer that brings a touch of the Mediterranean to your table.

With just a few simple ingredients, you can create a delightful combination of sweet, salty, and fresh flavors.

The preparation process takes only 10 minutes, making it perfect for a quick and impressive dish.

Whether you’re hosting a party or simply want a light snack, these skewers are sure to please.

For an added twist, try experimenting with flavored feta or a dash of chili flakes. Enjoy the vibrant taste of summer in every bite.

Frequently Asked Questions

Can I Substitute Mint Leaves With Another Herb?

Yes, you can substitute mint leaves with basil for a revitalizing twist. Slice basil finely, ensuring even distribution. Arrange creatively by layering basil between each cube for visual appeal. Garnish with microgreens for an elegant presentation.

What Other Cheeses Can Be Used Instead of Feta?

You can substitute feta with goat cheese for a tangy profile or mozzarella for a milder taste. Arrange alternately on skewers for visual appeal. Guarantee cheese cubes match watermelon size for consistent texture and balanced flavor distribution.

Are There Vegan Alternatives for This Recipe?

You’ll use vegan feta or marinated tofu as substitutes. Skewer watermelon, mint, and cheese alternative. Drizzle with olive oil and balsamic glaze. Creatively plate, ensuring even color distribution. Sprinkle salt, pepper, and serve for a revitalizing appetizer.

How Do I Prevent the Skewers From Breaking?

To prevent skewers from breaking, choose bamboo or metal skewers. Avoid overloading; balance ingredients carefully. Cut items uniformly for even weight distribution. For creative plating, arrange skewers on a platter, drizzled with glaze for a gourmet touch.

Can I Prepare This Dish Without Skewers?

Yes, you can ditch skewers by arranging watermelon and feta cubes on a platter. Layer them with mint leaves, drizzle olive oil and balsamic glaze, sprinkle salt and pepper. Use toothpicks for easy individual servings.

Watermelon Feta Skewers

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine Mediterranean

Servings 4 servings

Equipment

• 1 Cutting board
• 1 Knife
• 1 Bowl
• 8 Skewer

Ingredients

  

1x2x3x

• 2 cup watermelon cubed
• 1 cup feta cheese cubed
• 16 fresh mint leaves
• 2 tablespoon olive oil
• 1 tablespoon balsamic glaze
• 1 pinch salt
• 1 pinch black pepper

Instructions

 

• Cut the watermelon and feta cheese into similar-sized cubes.
• Thread one cube of watermelon, one mint leaf, and one cube of feta cheese onto a skewer.
• Repeat the process until all ingredients are used and skewers are prepared.
• Drizzle the assembled skewers with olive oil and balsamic glaze.
• Sprinkle a pinch of salt and black pepper over the skewers.
• Serve immediately and enjoy.

Notes

For a more flavorful experience, try using flavored feta cheese or adding a sprinkle of chili flakes for a spicy kick. Ensure the skewers are well-balanced by cutting the watermelon and feta into equal sizes for even distribution of flavors. If preparing ahead of time, store the skewers in the refrigerator and drizzle with olive oil and balsamic glaze just before serving.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.