Whipped Feta Dip

Imagine the creamy, tangy goodness of whipped feta dip, with its silky texture and vibrant flavors.

There’s something about the combination of feta cheese and Greek yogurt that feels both luxurious and comforting.

It’s incredibly easy to whip up in just ten minutes, making it a go-to for gatherings or a cozy night in.

As the ingredients blend together, a delightful transformation occurs, creating a dip that begs to be savored. Let’s bring this dish to life.

Kitchen Tools Required

• 1 Food processor
• 1 Spatula
• 1 Serving bowl

Ingredients

• 200 grams Feta cheese, crumbled
• 60 grams Greek yogurt, plain
• 2 tablespoons Olive oil, extra virgin
• 1 tablespoon Lemon juice, fresh
• 1 clove Garlic, minced
• 1 teaspoon Honey
• 1/4 teaspoon Black pepper, ground
• 1 tablespoon Fresh dill, chopped

Cook & Prep Time

To efficiently manage your time while preparing Whipped Feta Dip, here’s a suggested timeline along with additional time for reading the recipe:

1. Reading the Recipe:
   • Allocate about 5 minutes to read through the entire recipe to guarantee you understand the steps and have all the necessary ingredients and equipment ready.
2. Prep Work (10 minutes):
   • Minute 1-2: Gather all the ingredients and equipment (food processor, spatula, serving bowl).
   • Minute 3-4: Measure and prepare ingredients: crumble the feta cheese, measure Greek yogurt, olive oil, lemon juice, and honey. Mince the garlic and chop the fresh dill.
3. Assembling the Dip (5 minutes):
   • Minute 5-6: Place the feta cheese and Greek yogurt in the food processor.
   • Minute 7-8: Add the olive oil, lemon juice, minced garlic, and honey to the processor and blend until smooth and creamy.
   • Minute 9: Add black pepper and blend briefly to combine.
4. Final Touches (2 minutes):
   • Minute 10: Transfer the whipped feta into a serving bowl and garnish with fresh dill.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

Place the feta cheese and Greek yogurt in a food processor.

Add the olive oil, lemon juice, minced garlic, and honey to the processor.

Blend the mixture until smooth and creamy.

Add black pepper and blend again briefly to combine.

Transfer the whipped feta into a serving bowl.

Garnish with fresh dill before serving.

Serving Tips

• Warm Pita Bread: Perfect for scooping up the creamy dip and adds a warm, comforting touch to the appetizer.
• Fresh Vegetables: Crisp veggies like cucumbers, carrots, and bell peppers complement the rich flavors of the dip.
• Grilled Crostini: Adds a crunchy texture that pairs well with the smoothness of the whipped feta.
• Olive Tapenade: Spoon a bit on top for an added layer of flavor that enhances the Mediterranean theme.
• Stuffed Mini Peppers: Fill them with the dip for a visually appealing and tasty bite-sized treat.

Storage

To store whipped feta dip, transfer it to an airtight container and refrigerate for up to three days.

Stir well before serving to maintain its creamy texture and consistency.

Freezing

To freeze whipped feta dip, transfer it to an airtight container, leaving some space for expansion.

Label and date the container.

Then store it in the freezer for up to 3 months.

Reheating

Whipped feta dip is best served fresh.

Reheating can alter its texture. If needed, gently warm it at low power in a microwave for a few seconds. Stir frequently.

Final Thoughts

Whipped Feta Dip is a simple yet flavorful appetizer that can be made in just 10 minutes.

With no cooking or resting time required, it’s perfect for a quick and delicious addition to any gathering.

This Mediterranean-inspired dish uses a food processor to blend crumbled feta cheese, Greek yogurt, extra virgin olive oil, lemon juice, minced garlic, and honey into a smooth and creamy dip.

A touch of black pepper enhances the flavors, while fresh dill adds a vibrant garnish.

For the best taste, select high-quality ingredients like good feta cheese and extra virgin olive oil.

If you prefer a thinner consistency, feel free to add more olive oil or a splash of water.

Enjoy this delightful dip with warm pita bread or fresh vegetables for a satisfying experience.

Frequently Asked Questions

Can I Use a Different Type of Cheese Instead of Feta?

You can definitely swap in goat cheese or ricotta for feta. Goat cheese adds a tangy twist, while ricotta offers a milder flavor. Adjust other ingredients to maintain a creamy texture. Experiment and find your perfect blend!

How Long Can I Store Whipped Feta Dip in the Fridge?

You can store the dip in the fridge for up to 5 days. Keep it in an airtight container to maintain freshness. Before serving, stir it well, and let it sit at room temperature for ideal texture.

Is Whipped Feta Dip Suitable for a Vegan Diet?

You won’t find whipped feta dip suitable for a vegan diet since it contains feta cheese and Greek yogurt. Both ingredients are dairy-based. However, you can explore vegan alternatives like plant-based yogurt and vegan cheese for a similar experience.

Can I Add Herbs Other Than Dill to the Dip?

Absolutely, you can enhance the dip’s flavor by adding herbs like basil, mint, or parsley. These herbs will give your dip a fresh twist, elevating its Mediterranean vibe. Experiment to find your perfect herb combination!

What Are Some Common Allergens in Whipped Feta Dip?

You’ll find common allergens in this dip, like dairy from feta and yogurt. Some may react to fresh garlic or honey. Always check ingredient labels and consider guest allergies when serving this creamy, flavorful appetizer.

Whipped Feta Dip

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine Mediterranean

Servings 4 servings

Equipment

• 1 food processor
• 1 Spatula
• 1 serving bowl

Ingredients

  

1x2x3x

• 200 grams Feta cheese crumbled
• 60 grams Greek yogurt plain
• 2 tablespoons Olive oil extra virgin
• 1 tablespoon Lemon juice fresh
• 1 clove Garlic minced
• 1 teaspoon Honey
• 1/4 teaspoon Black pepper ground
• 1 tablespoon Fresh dill chopped

Instructions

 

• Place the feta cheese and Greek yogurt in a food processor.
• Add the olive oil, lemon juice, minced garlic, and honey to the processor.
• Blend the mixture until smooth and creamy.
• Add black pepper and blend again briefly to combine.
• Transfer the whipped feta into a serving bowl.
• Garnish with fresh dill before serving.

Notes

For best results, use high-quality feta cheese and extra virgin olive oil to enhance the flavors of the dip. If the dip is too thick, you can add a little more olive oil or a splash of water to reach your desired consistency. Serve the dip with warm pita bread or fresh vegetables for a delightful appetizer.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.