Imagine the comforting aroma of warm broth wafting through your kitchen as you prepare a delightful bowl of wonton noodle soup.
This simple dish is a cozy favorite, effortlessly bringing together the rich flavors of seasoned pork, silky wontons, and tender egg noodles.
As the wontons float gracefully to the surface, you’ll witness the transformation of humble ingredients into a comforting masterpiece.
Let’s bring this savory soup to life in your kitchen.
Kitchen Tools Required
- 1 large pot
- 1 medium saucepan
- 1 strainer
- 1 ladle
- 1 slotted spoon
- 4 serving bowls
Ingredients
- 200 grams wonton wrappers
- 300 grams ground pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger grated
- 1 clove garlic minced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 150 grams egg noodles
- 1.5 liters chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 100 grams bok choy chopped
- 2 spring onions sliced
Cook & Prep Time
To efficiently prepare and cook Wonton Noodle Soup, follow this timeline:
Reading Time: 5 minutes
– Begin by reading through the entire recipe to familiarize yourself with the steps and ingredients.
Prep Time: 30 minutes
- Minutes 0-10: Gather all the ingredients and equipment needed, such as a large pot, medium saucepan, strainer, ladle, slotted spoon, and serving bowls.
- Minutes 10-20: In a mixing bowl, combine the ground pork, soy sauce, sesame oil, ginger, garlic, salt, and white pepper. Place a teaspoon of the pork mixture in the center of each wonton wrapper and fold to seal.
- Minutes 20-30: Chop the bok choy and slice the spring onions. Set aside for later use.
Cook Time: 20 minutes
- Minutes 0-5: Bring a large pot of water to a boil and cook the egg noodles until tender. Drain and set aside.
- Minutes 5-10: In a large pot, bring the chicken broth to a simmer. Add soy sauce, oyster sauce, and sugar, stirring to combine.
- Minutes 10-15: Add the prepared wontons to the broth, cooking until they float to the surface.
- Minutes 15-17: Add the chopped bok choy to the pot and cook for an additional 2 minutes.
- Minutes 17-20: Divide the cooked noodles into serving bowls. Use a slotted spoon to transfer wontons and bok choy into each bowl, then ladle hot broth over the noodles and wontons.
Serving Time: 3 minutes
– Minutes 0-3: Garnish each bowl with sliced spring onions and serve the Wonton Noodle Soup hot.
Adjust the steps as necessary, especially if you need more time for certain tasks.
Recipe Instructions
Combine ground pork, soy sauce, sesame oil, ginger, garlic, salt, and white pepper in a mixing bowl.
Place a teaspoon of pork mixture in the center of each wonton wrapper and fold to seal.
Bring a large pot of water to a boil and cook egg noodles until tender, then drain and set aside.
In a large pot, bring chicken broth to a simmer and add soy sauce, oyster sauce, and sugar.
Add wontons to the broth and cook until they float to the surface.
Add bok choy to the pot and cook for an additional 2 minutes.
Divide cooked noodles into serving bowls.
Use a slotted spoon to transfer wontons and bok choy into each bowl.
Ladle hot broth over the noodles and wontons in each bowl.
Garnish with sliced spring onions before serving.
Serving Tips
- Chili Oil: Drizzle some chili oil over the top for an added kick of heat and flavor.
- Crispy Fried Shallots: Sprinkle crispy fried shallots for a crunchy texture and aromatic depth.
- Lime Wedges: Serve with lime wedges on the side for a fresh, tangy contrast to the rich broth.
- Fresh Herbs: Garnish with fresh cilantro or Thai basil to enhance the soup with a burst of herbal aroma.
- Pickled Vegetables: Add some pickled radish or cucumber on the side for a revitalizing and tangy complement.
Storage
To store Wonton Noodle Soup, separate noodles, wontons, and broth.
Refrigerate in airtight containers for up to 2 days.
Reheat broth separately, then combine with noodles and wontons before serving.
Freezing
To freeze Wonton Noodle Soup, prepare wontons separately.
Freeze them on a tray, then store in airtight containers.
Cook noodles fresh; freeze the broth separately.
Thaw and reheat before serving.
Reheating
To reheat wonton noodle soup, gently warm it on the stovetop over low heat.
Avoid boiling to prevent overcooking the wontons and noodles.
This guarantees they maintain their texture.
Final Thoughts
Wonton Noodle Soup is a comforting and flavorful dish that brings together savory broth, tender wontons, and hearty noodles.
The preparation is straightforward, making it a delightful meal for any occasion.
Remember to guarantee that your wontons are sealed tightly to prevent them from opening during cooking.
You can adjust the seasoning in the broth to suit your taste, and feel free to add other vegetables for extra flavor and nutrition.
Enjoy this classic Chinese dish with your family and friends!
Frequently Asked Questions
Can I Substitute Pork With Another Protein in the Wontons?
You can substitute pork with chicken, shrimp, or tofu. Make sure you adjust seasonings to complement the new protein. Finely chop shrimp or tofu to match pork’s texture. Maintain precise folding technique to prevent wontons from opening.
What Is a Good Vegetarian Alternative for This Soup?
You can substitute the ground pork with a mix of tofu and finely chopped mushrooms for a vegetarian version. Season the filling with soy sauce, sesame oil, and ginger. Make certain wrappers are sealed tightly when forming vegetarian wontons.
Are There Gluten-Free Wonton Wrapper Options Available?
You can find gluten-free wonton wrappers made from rice flour or tapioca starch. Make certain the package specifies “gluten-free.” When sealing, use water or egg white for a tight seal to prevent filling leaks during cooking.
How Can I Make the Soup Spicier?
To make the soup spicier, add sliced chili peppers or a teaspoon of chili oil to the broth. For more heat, incorporate a pinch of red pepper flakes or a dash of Sriracha sauce while cooking.
What’s a Recommended Side Dish to Serve With This Soup?
To pair perfectly, serve a side of Chinese scallion pancakes. You’ll need flour, water, scallions, and oil. Roll, layer, and pan-fry until crispy. It complements the soup’s flavors, adding texture and a savory touch.
Wonton Noodle Soup
Equipment
- 1 Large pot
- 1 Medium saucepan
- 1 strainer
- 1 Ladle
- 1 slotted spoon
- 4 serving bowls
Ingredients
- 200 grams wonton wrappers
- 300 grams ground pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger grated
- 1 clove garlic minced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 150 grams egg noodles
- 1.5 liters chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 100 grams bok choy chopped
- 2 spring onions sliced
Instructions
- In a mixing bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, salt, and white pepper.
- Place a teaspoon of pork mixture in the center of each wonton wrapper and fold to seal.
- Bring a large pot of water to a boil and cook egg noodles until tender, then drain and set aside.
- In a large pot, bring chicken broth to a simmer and add soy sauce, oyster sauce, and sugar.
- Add wontons to the broth and cook until they float to the surface.
- Add bok choy to the pot and cook for an additional 2 minutes.
- Divide cooked noodles into serving bowls.
- Use a slotted spoon to transfer wontons and bok choy into each bowl.
- Ladle hot broth over the noodles and wontons in each bowl.
- Garnish with sliced spring onions before serving.
Notes
